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Show - CORNMEAL DUMPLINGS Two level tablespoons Cottolene 12 cup white or yellow cornme'al, 1 cup flour, 32 teaspoon salt, 2 12 level teaspoons baking powder, milk. Sift together the flour, corumeal, salt and baking powder. Hub or chop In the Cottolene, add milk enough to make a soft dough and drop by tablesimons-ful tablesimons-ful into the pot pie. The dumplings should not sink into the gravy, but rest on top the meat and other Ingredients, Add dumplings when tho pot pie is neorly done. You may then finish by baking with the dumplings in the oven. Or cover the vesxel tightly and cook the dumplings on top of the stove. |