OCR Text |
Show POTATO BISCUITS Two cups sifted flour, 1 teaspoon rait, 3 teaspoons baking powder, 3 tablespoons shortening, 11 cup mashed potato, liquid sufficient to mix. Sift tonether twice the flour, salt, and baking bak-ing powder. Chit or rub into this the cold shortening. In the same way rub into this flour mixture the mashed potato. po-tato. Finally, add Just enough cold liquid to make the mass cling together. Do not knead. (Place on floured board, roll until 12 inch thick, and cut into rounds. Place these in lightly floured biscuit tons and bake 116 to 20 minutes min-utes In a moderately hot oven. Bake nil potato braids more slowly than those made with flour alone. |