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Show M: . CAUTION AT FARROWING TIME H;'! Animal Should Do Carefully Watched SV and Fed on Slop Ration Supply Hk Fresh, Dry, Clean Deddlng. V A fow days boforo farrowing tho BbU; low should bo placed in a cloan, roomy BB non In tho centrnl Iiok Iioubo or in u BB ipoclal portnblo house. BB When tho uddor of tho now becomes Jlstcndcd nnd milk can bo drawn from BB tho toatB hIio may b expected to far- BB row In 21 houru. She nhould then bu BE' closely watched nnd fed n slop ra- BBt' tlou rather than a dry food, to keep BB her bowels otwn. Sho should have a BB medium supply of fresh, dry, clean, BB dustloss bedding. Hurley straw or BB wood shavings should Ihi avoided. BB r Llttlo plgB aro very senBltlvo to cold and If they nrrivo during cold weather h thoy must bo given upecial attention. if a litter Ii farrowed in a small port- BB able houso tho air may bo consider BB ably wanned by hanging a lantern BB from tho colling, nnd doors will ndd BB greatly to tho comfort of tho animals. BB In a largo hog houso It is best prnc BB tlco to put tho llttlo pigs as soon as BB farrowed into n tight wooden box with BB cloan straw and covor tho box with a BB I blankot. Tho pigs will nestle together BBp nnd koop thomselvos wnrm. Should BK tho wonthor bo oxtremuly cold hot BBft bricks may bo put In tho bottom of BBJL tho box and covered with an old blan BBB kot with dry strnw on top for tho pigs BBT to rest in. Llttlo pigs should bo kept BBk to tho box for 24 hours longer, taking BBBL Ui em out for a short tlmo overy two BBBri ours to nurso. Bn A sow should bo kept qulot and fed xV lttle, If at all, during tho first 24 hours BM iftor farrowing. Sho may bo givon n Bl . drink of water, followed by a light BB ' irnn mash. Tho feed Is then gradu- BB ally incrensed up to tho tenth day, BB i whon a full ration may bo fed. By BB , thus being careful milk fover In tho BB bow nnd scours In tho pigs aro pre- |