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Show WHEAT SUBSTITUTES IN WARTIME COOKINfi Valuable Baetpea Civen Out b Ccdsr Cit Home Economics ssnria- tion and Co. Demonstrator. The following recipes for wheat substitutes are endorsed by the Cellar Ce-llar City Home EfpnOmtcS Society ami Miss Maycock, county demonstrator for Iron county. They are worthy of a place in every lady's scrap cook book, which we strongly urge that each lady iii the county keeps. Get any well bound volume that is not of value for other purposes, and start today to pasting in it such recipes as come to your notice deserving of preservation: Btoe Hrend. 2 qts. flour. 1 (it. cooked rice. 1 (t. mashed potatoes. 2-3 qt. of liquid. 4 ts. salt. -- Rice Waffles. 4 cup rice (cooked). 1 'ii cups flour. 1 cup milk. 1V4 tble spoons butter substitute. 2 teaspoons baking powder. 1 egg-Salt. egg-Salt. I'otnto Cake (light) 1 cup butter 2 cups sugar 1 cup potatoes, mashed 4 eggs 1 cup milk 2 cups flour 1 teaspoons baking powder 1 teaspoon almond extract 1 cup nuts chopped and 1 cup eo-coanut. eo-coanut. --- or ii meal Waffles. . '. cup eornmeal, sifted .1 V4 cups flour ' 1H eupa milk 1 Mi table spoons butter substitute. I teaspoons baking powder 1 egg Salt. A Potato Dumpling Mb) three cups mashed potatoes with a few spoons of milk, one egg and a little salt; add flour enough to handle the dough. Form into round flat cakes, have ready small bits fried bacon, s little pepper, put in i! or I pieces, fold together to-gether and boil 10 or 1." minutes in slightly saltan wates. Serve hot with melted butter or white sauce. (fat meal Waffles 1 ' cups ground oatmeal 1 cup flour 2 cups of sweet milk 1 Sgg 2 tea spoons baking powder 1 'j table spOOM butter or butter substitute Salt. Nut I. oaf. Beat 8 eggs and 2 cups milk 1 teaspoon salt 2 cups bread crumbs. Let stand 111 minutes; add I cup of chopped walnuts, 2 teaspoons grated onion; pour into oiled bread till and bake .'!(l minutes. Bye Bread. 1 ':; pts, rye flour li cup yeast or '.-. cake of Fliei ch man's yeast. 1 small cup of raisins 1 tablespoon of lard '' cup mashed potato, Warm water to make a medium tiff dough. Potato Cake (Dark) 2 cups sugar i ' i cups butter l eggs '; cup melted chocolate 1 teaspoon vanilla I cup hot mashed potatoes ', teaspoon cinnamon I a cup of milk 1 cup walnuts -' cups Hour 2 teaspoons baklnfj powder. I'otato Fruit Bread, 1 e i cup mashed potatoes to -' cups dour Use yeast and proceed ai for white bread. ' '- molasses for swat ning and add dried currants Or raisins or i Hopped ds i To be continued. |