OCR Text |
Show Liquid buiokc. It Is no longer nbiolutoly nocossary to smoko bams and ahouldors ot pork by building slow fires utidor tham for wocks nt a tlmo. Tho desired flavor and also tho preservative effects of 1 smoko are socurod by ft few npplica- f tlons of pyrollgnnous acid, or liquid f smoko ns It is proporly called. Rub i ' J on tho surfuco with n brush, tuklna, care not to get the hands in It, ns It when fresh ponetrntes tho skin, giving tho hands much tho apponrnnco nnd Binoll of smokod ham. Tho nold is not costly. Unlojs tho fnrmer counts his fuol nnd tlmo employed In building fires nothing, ho hnd hotter pay n qunrter or half a dollar to tho druggist for the liquid smoko. Tho latter has tho ndvantngo of novor cndnugorlng outbuildings with fires. |