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Show Dishwashing. Do not get discouraged about having hav-ing to wash dishes 3G5 days in the year. Dishes must be washed, and of all the many duties that fall to woman's lot this seems. to be the most disliked. But there is an ideal way. The chief things required to make it a pleasure are care, order, plenty of good hot water and a stack of dry tea towels, two dishcloths and a large enamel bowl. The dishes, when removed re-moved from the table, must have each of its kind put together. Put all the cooking utensils on the range and fill them with water until the time comes to clean them. Have a receptacle in which to place all the scraps that come from the dishes, plates, etc. The most important import-ant thing is to have plenty of hot water not merely warm, but hot and use some good soap in the water to make your suds. It cleans the greasy-meat greasy-meat dishes and plates twice as quickly. quick-ly. Have your mops with handles for deep-mouthed jugs and have nice dishcloths dish-cloths made of cheese cloth. |