OCR Text |
Show Handling Chopped Hay Since chopping of hay is being done more generally farmers need to take Into consideration the fact that a ton of chopped hay takes only about 200 cubic feet of mow room while a ton of long or loose hay takes 000 feet. Because Be-cause many mows are not built to hold the excess weight which Is possible when the hay is chopped, care must be taken not to overload mows. There is also a tendency for chopped hay to heat more than long or loose bay un less It is well cured. |