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Show Makes jTA Cents QgJ By -V VI JUDGE BLAKE Are you acquainted with parchment parch-ment bakery pan liners? I wasn't either, until recently when someone some-one at the Soil Conservation Women's Auxiliary meeting here in St. George told the group about it. You line your cookie sheets and other utensils with it. No grease is required. Tacky food such as dates, caramels, and most types of candy don't stick to it. You get a toasted bottom on pizza and pastry. And it is reusable. The kitchen center where we buy food storage items has it in packages of 100 sheets for between $7 and $8, but it is also available in rolls according to the lady who told us about it. Readers: Thanks for sharing your good ideas. We all appreciate them, so keep them coming. Address: Ad-dress: 328 South 300 East, St. George, Utah 84770. S2.00 or a copy of "Kitchen Tricks" if your letter can be used here. Please state your choice. |