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Show Impressive Individual Desserts ' 111 SalS lBb ,&MSK3flMISSSSSE$Jsl,ISSSSSSSSSSSSSSSSSSSSSH Crunchy and delicately touched with the natural flavor of real butter If a true deicrlptldn ot Butter Crunch r-astry Shelli. There' a choice ot strawberry, blueberry, cherry, or peach for filling. And any of these fill . Ings will combine with the thelli for Individual desserts, most Impressive to see and delectable , to eat Crushed cornflake give the pastry a delightful crisplness that brings it into a das ot its cwn. If there are shells left for a second day, It' a good Idea to wait until you're ready to use them before filling, That way their crispy quality is retained. The elegant final touch to this dessert comes with whipped cream. Generously scooped over the top, It completes the picture as a hat would your new spring outfit. For Just right whipping use a chilled deep bowl with straight sides so the beater are well submerged In the cream, Batter Crunch Pastry Shell IVi cnpa Hour 4 cttp butter 5-4 tablespoon cold water 1 cup crushed cornflake Place flour in mixing bowl. Cut butter into it with a pastry lender or two knives until the mixture resembles coarse meal. Add water until the dough clings together. Mix in cornflakes. Turn onto a lightly floured board and roll out Cut into circles and shape into muffin pans. Prick shells with a fork. Bake in a pre-heated 430 oven for 10-12 minutes or until lightly browned. Let cool slightly, then remove from pans, Fill with fruit fillings and top with whipped cream. Handle carefully as these are fragile, Yield: 12 shells. Strawberry Filling t cups hulled, washed, sliced strawberries U cup water H-tt cup sugar 54 teaspoon salt 1 tablespoon cornstarch 2 tablespoon butter Combine all ingredients except butter in saucepan. Cook over medium heat, stirring constantly, until Smooth and thickened. Remove from heat and' add butter. Cool slightly and pour into tart shells. This will fill 0-8 small pastry shells. Yield: ltt cups. Blueberry Filling: Substitute 2 cups fresh or water packed blueberries (drained), for the strawberries. Add 1 tablespoon lemon Juice. Cherry Filling! Substitute 2 cups tart pie cherries for the strawberries. Vi teaspoon almond extract may be added. Cherry Juice may be used in place of water. Peach Filling: Substitute 2 cups sliced peaches tor the strawberries. Uio H cup peach liquid or water.' MMMMMMMMMMMMMMMMMMMMMMMMfe |