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Show OLIVE BUTTER LATEST California Specialists Perfect New Processes for Handling Olives. Working In conjunction with tho agricultural ag-ricultural department nt tho California Califor-nia university, Charles A. Wctmoro hns perfected three new processes for handling olives. Ono Is to keep thcra Indefinitely before be-fore extracting tho oil or pickling thcmj tho second Is to extract oil In 1 Rinnll quantities, by methods which can b3 used by any producer; tho third Is to produco n perfectly' new food pro-duct pro-duct for California, "ollvo butter," after af-ter tho oil hns been extracted. |