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Show CP DESERET NEWS, October 2, 1969 Thurtday, Its Ideal For Those Diet Menus Theyre The Best In Brand Survey Remember the Shavers weight control reducing diet that proved so popular? A & R Meats Inc., 3585 S. By substituting 4th East, recently celebrated its 12tn anniversary of operations in the Intermountain area where for the fourth consecutive year it has been rated as number one in the citrus products in lieu starch and high calorie foods, Shavers provided a popular diet acs claimed by across the nation. of d Delicious ysis. The survey was published by the Newspaper Agency Corp., announced Don Brewer, merchandising manager of A & R Meats. juice and salad section diet menus can be satisfying as they play a main role in supplementing your nutritious diet plan. Alaskan Treat Alaskan Cooler Place unopened can of Shavers salad section in freezing compart- Brewer said. Continuing their standard of excellence, A & R recently introduced two new products to the area, the Big Dog, a meatier, plumper jumbc frank, end Big Bolo, extra thick sliced bologna. ment of refrigerator. Freeze until solid. Place under running water to loosen slightly. Cut both ends from can of frozen sections, push out of can. Cut lengthwise into quarters. Place each quarter in tall glass. Fill with chilled Packed in 8 portions per pound for meaty sandwiches and hot dogs, both new products are high in protein and contain less that 30 per cent fat content, a boon to weight Shavers orange juice. Garnish with lime slices and mint. Yields four servings. watchers. It is becoming more and more evident that processed meats and specialty meat an products are playing increasingly important part in the growing tonnage of meat sold ir. the Intermountain West market. Orange Pops Double Orange Pops: solve one package A&R "Big Dogs" roll out of modern smokehouse. and fix It hurry-u- p has swept hte nation, and as a result, the processed meat business Is enjoying The Hot dog and sandwich s have sprung up all over the country; school lunch .'programs, as well as college out-let- greater growth and acceptance than ever before. According to owners, Arthur .. . PREFERRED - no. W , .' before the turn of the century, the Wood Cross Canning Co. began its operation in the town of Woods Cross, 10 miles from Salt Lake City. lar annual payroll and employs 2,500 at the height of the season, Mr. Moss notes. Canning of tomatoes and EGG ) mm , : Coast. orange geletin and y2 cup sugar in 2 cups boiling water. Add 2 cups Shavers orange to- mato products account for 85 per cent of the canning business in Utah. Other products are cherries, apricots, beets, carrots and asparagus. At the time of incorporation, Utah had not as yet become a state. During the 77 persuing years, Woods Cross operated plants in Woods Cross, Layton and Clearfield; they have now centralized all operations In Clearfield. The century-and-a-half-ol- d industry is here to stay, he insists, barring development of any dramatically less expensive manner of preserving foods. To be sure, frozen foods made some inroads in food preserving. both the frozen However, foods and canning industries have expanded in recent years, and they are comple-mentiv- e rather than competicanning General manager of Woods Cross Canning, Bountiful-borRobert E. Moss, who began his career at the age of 15 by mailing boxes, took over his present position in 1962 upon the retirement of his father, R. Alvin Moss, who started in the canning business at the age of 11 picking n tive. tomatoes. on the reCommenting newed interest in food storage in face of nuclear threat, Mr. Moss noted that water is one of the toughest items to can. As for storing canned goods, householders would do well to consume canned items that As general manager, Mr. Moss is boss to a group of permanent employes and a seasonal force that reaches 200 in number. The canning industry in Utah has a three millio;. dol matically peels and gires Jhe ' tomatces. The tomatoes are personally Inspected; then the can are filled by machine and capped and cooked at the rate of hundreds of cans per minute. This automation is responsible for keeping the prir r,f have been in storage for one year and replace them. grandfather, Moss Mr. v'as one stockholders of the principal wher the business was founded. done Canning in 1892 was hand. almost entirely by Fruits and vegetables were James A. Eldredge, can prepared by hand, the and hand was filled by canned goods relatively stable, while the cost of living even the top of the can was soldered into place by hand. The canning industry was one of the first to utilize the and principle of automation is today one of the most high- has skyrocketed. Canning returns some 25 million dollars a year into the Intermountain Area in the form of wages, taxes, supplies and payments to the ly recognized. Today more and more fruits and vegetables are being harvested by machine and almost completely processed by machine. In the Woods Cross tomato line a machine auto growers. The Woods Cross Canning part of the industry and to be the oldest canner in the state to still operate under the original Co. is proud to be name. Shrimply Delicious BLUE PLATE in the Flamingo can convenient z. now has an easy-ope- n zip strip. SHRIEV2P So convenient because 8-o- CLEANED! READY-TO-SERV- BACK they're.., REMOVEO STRIP'S S E Keep chilled and handy in your refrigerator always. For salads. Appetizers. Cocktails. Casseroles. Mighty iow in calories, too only 170 a can. Real 100 Florida orange juice. Makes a full quart. More juice for your money. T iMEUPtM'11" - '!UPWJ1 juice. mmpr Pour into ice cube trays. When partially frozen insert , handles. Freeze until firm c leaned 2 to 3 hours. Yields 20 to 25 pops. w RIIV1P The Wests Favorite Orange Juice. Ssj Now Flamingo puts even more orange per ounce in can. Althat great big most 10 percent more to be j,V $eaij exact. And uiih V, and Ralph J. Carlson, R has been singled out to receive accolades for being one of the most modem, sanitary sausage kitchens located between Denver and the West A & Dis.) That Last Drop Is In The Can toucan imjh ' W. Idea and university cafeterias are featuring more and more V menus incorporating proc-- ; essed meat items. t and refreshing Shavers grapefruit, orange And we intend to remain In that position for a good many years to come," Mr. ii Just eight years weight-watcher- consumer preference brand survey in the Consumer Anal- AGAIN Canning For 77 Years W0DSl5 Flamingo processes only pure juice. ,S ii Tmmii iW1mi at your BARGAIN BASKET Under Florida law, no sugar or other additive can be added to frozen concentrated orange juice. When the housewife opens a can of Flamingo Florida frozen orange' juice concentrate, she can be assured she is getting only the pure juice with the water removed, only a few mechanical steps from the juice that was squeezed from the fresh orange. 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