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Show A Handy Guide For Shoppers Continued from page 1 tion of your daily newspaper is designed to help ccnsitm eis to make the right decisions in selecting the right products for their homes and families It contains the latest in formation on a anety ot subjects: how to cook ma- ca opi for the best flavor, in on a new, pie formation ead mixed, pi for b a h formula which is much easier for Mom and the baby too; the latest tires tor w'nter tee, and a handv little gadget, if Dad is left to cook a tuikrv which tells him whci the tut key is much moie. , Thursday, October And cooked The section contains many advertisements telling the discriminate buyer where to purchase the products described pJ 2, 19S9 ffcit in the stories All in all, the section is a handy guide for todays wise shoppeis Increase Value Trees planted along city streets can add thousands of to property values, according to a University of I tah pla pathologist, I)i Michael 1 show dollars Flamingo && in the can convenient z. now has an easy-ope- n zip strip. 8-o- Real 100 Florida orange juice. Makes a full quart. More juice for your money. Things go better with Evert husbands and bachelors cart roast a perfect turkey with the aid of the 1 " Coke automatic roasting gauge. ; 1 "Tender-Timer- Even for done is piooeilv tlie experts, the pop-u- p gauge Turkey Is Cooked? K Gauge Pops Up .... filter The West's Favorite Orange Juice. is an extra assurance of Coke U4r AvtiMrlt; lettfe Coke if the CetfrCela Cnp"V h Tr local tettlei. roasting - Let's suppose that you take 1 nice whole body turkey home for the family dinner. The wife prepares it for the oven, but then has to leave for a special club meeting. She leaves word for you to watch it and take it out when it is a -- done. Question: How do you tell when the turkey is done? And how done is done? Perhaps you may never have this experience; but if you do you will appreciate the homemakers dilemma when she has to make that decision. And its a tougher one th?n you think. An average-sizeturkey is a still a larger piece of meat than she ordinarily cooks. It not thly represents a sizable d investment for a meal, but also" it' probably is chosen for a holiday or a special occasion with extra dinner guests . . . a time when she wants everv-thin- g to be just right. A time, too, when she is already flustered and excited trying to accomplish all the extra details. The average housewife seldom roasts more than two turkevs a year, so she can hardlv rely on her experience, especially if she hasn't been too. successful before. She cant take the chance of its being too rare and undercooked, so she usually swings to the other extreme and lets it cook until it falls off the bone. Then she aks vou to carve it' Chances are it crumbles at the touch of the kmfp, and it is so dry it sticks to the top of your mouth when you chew it It shouldnt and doesnt have to be that way ' Today's plumn, tender, meatv turkevs am really choice meat. Turkey meat can be as succulent and even more flavorful than a juicy steak. Properly cooked, it should slice better than a prime rib roast, and should retain its succulence even after it lia been rpfngcrated. Best of all, there is a turkey that practically guarantees these results, every time. And you, or your wife, or your teenage daughter can turn out a perfectly cooked roast turkey without guessing, or worrying, or even wondering when it is done. This turkey tplls you when its done This h Norbest's Tender-Time- d tuikey Now marketed nationwide, this bird has been making turkey history. Each bird is equipped with its own temperature - timing device (the Tender Timer gauge) that automatically signals when the internal meat -- temperature has reached opti- mum doneness. The homemaker simply checks the gauge occasionally. When the signal stem pops out, she knows its ready to serve. All Norbest consumer size (8 to 22 lb.) Grade A turkeys are now packed with the Tender-- Timer. The pop-ugauge solves the cooking problem, but you are probably more concerned the tenderness and quah-- f of the meat itself Over the years, a peculiar difference m consumer attitude poultry and red meats ha developed . . . probably fostered by sanitation engineers and processors who want p to save time Everyone accepts the fact AGAIN . .. V i SHAV GRAPEFRUIT RE- ? v Vi BREAKFASK unsweet-ened Grapefruit or : SHAVER'S Grapefruit Juice, 2 eggs, anv style, 2 slices bacon, minimum. (You may eat 13 eggs and 12 slues of bacon il you vv ant to.) Collee or tea. No i ream or xug.ii . IJLNCII: i Giapohmt of iBweetened Ml time A large beef should be aged 10 to 15 days under controlled temperature. A turkey, according to USDA poultry research specialists, should be aged (at 32 degrees F ) for at least 12 hours before packing or freezing. Norbest was the lirst processor (and still or.e of the few) to fully adopt 'his tenderizing practice. Many processors ignore the recommendation because it their continuous processing lines and costs more in time and labor. Norbest calls it Tender-Aging,- " and there is absolutely nc doubt that it improves the tenderness and quality of a turkey. This new convenience and assurance of tenderness and perfect cooking is a real value to the homemaker. If you havent been married very long, its quite possible your wife has never cooked a Millions of experienced tur-ke- v. home cooks still dont know how to tell just when a turkey 1 ffieoidil SPAGHETTI ZL SKAGGS FOODS ar Repeating the DUCING DIET is easy to follow; of involved. etoucaia 'S GRAPEFRUIT REDUCING TIIE SHAVE ItS and chicken. The only differ- ence is m the amount PREFERRED no. Eat All You Can Hold ' and Lose Weight At Popular Request that ted meats must be aged properly for optimum tenderness. But they insist on their poultry being as fresh as possible. Biologically, there is no basic difference in meat tissues. The same natural process that makes a beef roast tender also applies to turkey DIZT course, vou mav substitute fish lor meat. Any green, vellow or led vegetables: as tr.mh as you an eat and salad as above. each meal you until you are eat must full. 1. At Dont eliminate anything; lor example dont skip the bacon at breakfast or omit the salad at dmnci . 2 4 that this diet (onipletoh eliminates sugai s and stan lies. 5. Note For v oin com of Wylers Soup Mix and a can of soup somebody cooked in a factory six weeks or six months ago. And its a difference you can taste know what they say about too many cooks) . (you Serve your family the next best thing to soup made from scratch. Its next to no work at all(just a few minutes is all it takes). Wylers Soup Mix, eight varieties: Chicken Noodle, Chicken Rice, Beef Noodle, Beef Barley, Mushroom, Vegetable, Potato, and Onion Soup and Dip Mix. Wylers. Tastes like you cooked it at home. Because you do. P.S. Were currently offering a free recipe folder. Just send your name and address to Wylers Recipes, Box 1523R, Chicago, Illinois 60677. dicierne ER S Pmk Giapc-fiui- t June is available in (laige cun' 3 Fruit SHAVERS Diink flavois Giape, Change, Flint Punch all with Vitamin C added, el so available in ., (laige can). 46-0- S 7. 1 1 A . V Theres a b? difference between a package 6. No dcsseits. In cads or white vegetables. ... - . ... 46-oz- Ufferls Keep refrigeiated. beit n,amn Shake to mix thomughh befoie pouring . . . instantly you'll enjoy the full rich flavor. BOODLE SGI? MIX . 1 ffiyferb chjcxw havor Bid SCI PM1X i ! Ifgisrk TCGmSLE I MU-- a IvN a Wglet wrarrosewm if! p. A U-ER- K Grapehuit June. any style, any amduot, with gravy that it is not thickened with flour. Of 3. Cut down on colice. iCat,- - pio-vid- h ed 4. No eating meals. between 1 (3iHow on earth does Wylers do it at the price? ' 3 1 Ut |