Show 11111011Mmilnigneol LJ 11 SFECIAL OFFER to :tart yrsa 211:1117 ' Atafft detaalin - ic:tralres! of EKCO I - 1 - Iltl' - orzi -- ' - I - flAt"ur : - VIIP - A I jzclisk 111 -- 1 : -- t- 11111Em t I 1 I I )7 t li - '11 Ftliir 4ndow rL — 4 ' 0 1 ' 1114416mal-11- IF I Ciltrillr ‘ ' -tr-- um I i ill II 11 t t i 1if ti i ' 0q2Ta4ult2yialf" tra IT Efil CM IVO PRODICTI You've OF NOE EKCO dreamed of equipping your kitchen with Ekco's beautiful housewares and here's a really unique opportunity to start your Ekco collection Flint Cutlery by Ekco is world famous as the finest cutlery roads and the Flint is the newest item in the Frmt line the handiest ides in years! Just slice then serve with the forked knife tip! Makes every cutting slicing and carving job neat quick amyl Made front vanadium stainiees d steel to stay sharp longer TS tri 211111111121111 Kt MO ilt 5 Slicer-Serve- DITIM Ar3 CAMIS Gown Dern Ike SET kw KITCHEN TOMS All Moline Elm Forts Hint Ed Nat Anowbeed Ikt Wawa Maim rI Attedand MMUS MEL TAU Dina Diamadvore PRESSURE Mem lama Eke COOKILIE All Elm flint Food I MCA Wade greatest EKCO MO PRODUCTS COMPANY taw SPECIALTIES Elite Shoo Tines Fial Kapok' the ESC SEATERS Folware All Tni-S- p - d FlashligAts Moroni lolltot Puts helms &Mos Bottle Skypets name in housewares 198 N been Awe Moo B Mims& Abe sold in Diode by Theo Products Compaq (Canada) LW Temple ''' ow' f 4 ' ' i J I k - f 4 1) nt re irt ' ' ' 111IL °A 4441 1'"' 't I '11 4 ' I 1 ' '" ''' ' ' ! It I' ' — - ltoo T- 1 : i0 0bw AMMa prepam a LISAMIOSAII Swiss steak far supper b but those hickory nuts are a devilish busineas to get out of their shells The cake bakes with light and fluffy flow and can bedearde purposes That is serve it as a coffee serve it with fruit or ice cream It's a loaf Scrapple is a frequent dish at the Schleichers' table and hundreds of Indiana women have Marian's recipe This dish is a meal th when served-wisytlip aiid a green salad BeLet's have sliced apricots for dessert fore I left Marian's kitchen I had been initiated into the secrets of making pineapple cake This is a recipe much in demand by the cooking-scho"girls" long-keepi- er INDIANAPOLIS Marian Schleicher is known boundary in the state of teacher Indiana She is a cooking-schoHorne Service Director for a large corporation in the Indiana territory conducting classes in 60 out of the state's 92 counties I went calling on Marian to get a line on the THEname to ol dishes Indiana women late best One would think that after five days a week working with foods Marian would be content to stay out of the kitchen Not Marian week ends she rests by cooking for company The day was Saturday at the Schleichers' place eight miles in the country out of Indianapolis to find ow hostess elbow deep in bread dough Llama Scrapple 2 Yrpound soup bone with about 134 h Alldiperpesta Cabe h dinner" she told me "is the big meal at this house Tomorrow Swiss steak" That's a meal I find in my travels is much liked in the West and done Marian's way is a miracle of hearty tenderness and flavor Broccoli is a good vegetable with this or any strongly flavored grora Add snowflake potatoes whipped light as a cloud a background for gravy Bring on the Waldorf salad the Hoosier Sunday-dinne- r delight Look what's here for dessert a hickory-nn cake! The recipe is a from 50 years back coming from Marian's grandmother Mrs Reba Carey This is a cake to bake when you have pkwty of time not because the baking is so tedious ut hand-dow- pounds of meat on it 2 to 3 quarts boiling water 2 cups yellow corn meal 2 teaspoons salt cup grated carrots (optional) cup bacon or pork drippings Cover soup bone with boiling water in heavy kettle cover kettle and bring to a boil reduce heat and simmer until meat begins to fall away from the bone (about 234 to 3 hours) Add water to bone as it cooks to keep it covered When meat is done remove it from stock and dice into yen' small pietti-- ' Reheat stock to boiling temperature (there should be about 8 cups) and slowly stir in men meal and salt Add diced meat and grated carrots Cook uncovered until mixture is very thick stirring several times Pour mixture into 2 (91513) loaf pans that have 'Iceen rinsed with cold water Press down with a Continual opt mai 'pep ' TIV-4-- 2643 34 i i'' ' ' - They're out of an Indiana kitchen Try the scrapple served with syrup and salad "SUNDAY All flint STIACIRS Dame Sods Mops tote Copps( Koh BLZEOLI TOMS Moline A & Elicowiro MOMS Eke COMI-IOTT0- 1 IMEAdis""ny o ' 1i' f This Work Food 1 Go to your favorite housewares deportment Buy any of the Elmo products listed below There are 2000 to choose from ranging in price from 10c to 99996 I Write your name and address phis name of 11 the Ekco product you buy on sales slip W S Mail sales slip plus 81 bill to EKCO V74' 3' Pli175' 3"gisrCtinctiarth7 !Lilt: 0:1411111:13:11 r Flint goes up to its regular price of 6296 MIT UI 11101100 KARNS All Of Mtn LUIS to gown ':-1- 4 'i ! 6 1 4 by Clementine Paddle lord hollow-groun- 4 -' No - o f- (Ci: ilp 1 'IS LIALIAll SCHLEKIIIE1 Slicer-Serv- t - ''' : 7 HOMESPUN RECIPES $ 01 TO3 ' IC' 60101011001011 ' MCI! 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