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Show FOCUS 2F 28, 1980 May22-Ma-y (DONSQMtPTOW THE CORNER STORE Park City Resort Plaza. Deli and sandwich shop, Open every day. Fluffy omelettes till 10:30. Serving a variety of gourmet sandwiches and grilled hamburgers, and gourmet salads and deep dish pizzas. Outdoor cafe area. Beer available. 649-860- ExADOLPHS at the golf course, ceptional dining with Swiss hospitality. 649-717- 7. Everything from Escargots Bourguignonne. Raclette Swiss-styl- e to veal specialties. Seafood, beef and chef s specials; roast rack of lamb, steak Diane, roast duckling a l'orange for dinner and flaming desserts. Hours: Lunch. 11 a.m. to 2 p.m.; Dinner, 6 to 10 p.m. Sunday brunch, 11 a.m. to 2 p.m. Closed Monday. Reservations suggested. Available for private parties. Accepts AmEx, DC, MC and Visa. 0. PARK CITY YACHT CLUB THE EATING ESTABLISHMENT 317 Main, New spring hours, 7 Park City. 8 a.m. 3 a.m., a.m. 3 p.m. Monday-FridaWeekends. Casual dining with style. Complete breakfast, lunch and dinner menu. For breakfast, try our famous Miner's Dawn. Lunch menu includes sandwiches, burgers and beef. d Enjoy y ur meal on our patio. 649-828- plant-fille- CHRISTOPHER BROTHER 649-930- 0. Open Wednesday through Sunday. Featuring crab, lobster, tempura dishes, veal, scallops and European duck. Wild rice served with every meal. Dining p.m. Many new Italian entree to choose from at a price ranging from $4.25 to $7.50. Private club on premises, wine, mixed drinks available, dancing nightly until 1 p.m. Brothers and Sisters private club located on premises. JANEAUXS This beautifully CAR 19 Under new ownership and management. The completely remodeled Car 19 offers excellent cuisine served in an elegant .Victorian 0 dining car atmosphere. Open every'" night. Ample parking in Swede Alley, 438 Main Street, 0. BOYCE'S The Yarrow (Holiday Inn) Park City,. An experience in dining excellence. Casual atmosphere in the mood of the 1890s. Continental cuisine features steaks, red snapper and haBbut. Priced from $6.95 to $12.75. Complete service availableLfor conventions, weddings and large parties. Hours 7 a.m. to 3 p.m., 5 to 10 p.m. Accepts AmEx, MC and Visa. 649-865- 6-1- 649-680- 0. . STREET. DEM . 649:6498, . Opep,. from 8 a.m. to S' p.nq.. Saving hot and cold sandwiches. Four varieties of salad and 19 varieties of cheeses. Large selection of beers and soft drinks. Homemade quiches, ' meatballs soup and cheesecake. Bakery goods, and bagels.' MAIN 5:30-10:3- . Monday-Sunda- y 8. CARBIDE LAMP RESTAURANT Welcomes you for breakfast with our good homemade hot biscuits: lunch or dinner with our delicious homemade soups, breads and desserts. Try our fine prime rib,- one of our many 'dinner specials. Open 8 a.m. to 10 p.m., 7 days a week for lunch. Closed Monday' and Tuesday evenings. Now open for brunch Sunday mornings. Facilities for private parties. Seating up to 250 also catering. - , SHANNONS at the Car 19 Casual elegance the style in this new Park City Restaurant. d waiters serve you entrees such as Veal Oscar, Beef Wellington, Rack of Lamb, Pari- sienne and Chateeaubriand Baugetrerre. Reservations strongly recommended. 438 Main Master Charge, Visa, Street, American Express accepted. Ample parking in Swede Alley. 11 y, -- il Tux-edoe- 649-933- e' Monday-Thursda- 9. is McWDLLEYS Serving sandwiches for the calorie conscious, ice cream, sundaes, cones and drinks. All natural ingredients no refined sugar. Mezzanine for your dining pleasure-Livmusic. Friday and Saturday evenings. Open 11 a.m. 10 p.m.; Friday 0 and Saturday, p.m.; Sunday!..!' p.m. 8 p.m. THE CLAIMJUMPER 573 Lower Main Street, Open for dinner every day, 0 p.m., on weekends, 1 p.m. Serving steak, prime rib, trout, featuring baseball steaks. Private dub on premises, wine, mixed drinks available. 649-805- PUBLIC HOUSE A newcomer to Park City. The Public House has quickly become a favorite spot. The Pub not only offers good quick meals, but a fun, friendly game of shuffle board. Come in and try your luck. Serving food from 11:30-11:3Open till 2 a.m. 440 Main Street. restored restaurant is a must see during your stay in Park City. The decor of the Parlour Room and the collection of trophies in the Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, lobster, chicken carden bleu, vegetarian plates, prime rib, roast duck and pepper steaks are just a few of the expertly prepared entrees. Dinner 1 p.m. Closed Mondays, 306 Main St., 1 649-933- Youll half-she- -- y; 8. enclosed dining room overlooking the waterfall, ll at the Oyster or have oysters on the Bar alongside the warmth of the antique fireplace. The menu includes the finest seafood available. Also beef, vegetarian plates or a fantastic voyage to our famous salad boat. Open every evening. 4. -- 649-777- find us conveniently located in the Silver Millhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine in our glass 8. a.m..-10:3- -- FRIDAY NIGHT 6-1- 1. 6-1- SPteaA lAfiipfit MT. AIR CAFE THIS WEEKS SPECIAL Jfem Served with Salad, Vega table. Choice of Potato, ami Dinner Roll. ns? New Spring Hours 6.25 7 a.m - 3 p.m. Monday - Friday 8 a.m. - 3 p.m Weekends 317 Main - Paris City We aluo have llomrmaili- - I'irs, Sweet Rolls, and I'aHlriex to got SPECIAL ORDERS taken two ilayK 649-828- 4 s advance. .... r'e Rkwi e ri A t in |