Show HEALTHFUL RECIPES salad sandwiches boll three ega ten minutes drop in cold water two minutes peel and while still warm mash fine with a silver fork work la a tablespoonful of thick cream two teaspoonfuls teaspoon of lemon juice salt to taste and a little watercress chopped alne after cutting off the crust but ter sparingly the end ot a square loaf of good graham bread then wita a thin sharp knife cut as thin a slice possible buter and cut until you have slices to make the required num her of sandwiches spread a bottere but tere elice with egg mixture place over it a lettuce leaf washed and dried the another slice andi press well together trim the edges removing touch crust cut across twice and ar range the triangles on lettuce leave on a wooden bread plate toasted flake with nut and pault juice toast the flakes la the oven delicately but enough to crisp them well sprinkle over them cupful of ground pecan or other nuts dust lightly with sugar and serve with fruit juice baked banana beat two eggs and a cup and a half of water peel one dozen bananas dip in eg batter roll in granola or bread crumbs repeat place in oiled a bake twenty minutes in hot oven serve with orange sauce mix thoroughly halt a cup of sugar and a rounded tablespoonful of cornstarch then add ta the following order a of lemon luice the juice of on orange a little of the rind three quart tera of a cup of boiling water in ten minutes in double boiler stir ring constantly remove from whip in the of two eggs beaten stiff |