Show r (Continued from page 11) Soup Multi-Vegetab- le 2 tablespoons butter or margarine 2 tablespoons cooking oil thinly sliced carrots thinly sliced zucchini 1 thinly sliced celery 1 finely shredded cabbage 1 large onion chopped 2 beef bouillon cubes 8 cups boiling water 1 1 cup cup cup cup 2 teaspoons salt teaspoon Accent can (16 oz) stewed tomatoes Yz cup uncooked broken spaghetti Yz teaspoon thyme 1 Heat the better or margarine and oil in a saucepot Add the carrots zucchini celery cabbage and onion cook uncovered about 10 min stirring occa1 1 sionally 2 Add the bouillon cubes water salt and Accent to the vegetables Bring to boiling reduce heat and simmer uncovered 30 min 3 Stir in the stewed tomatoes spaghetti and thyme Cook 20 min 4 Serve hot from a tureen Accompany with a bowl of shredded Parmesan cheese About 2 qts soup Yam-Cocon- ut 6 medium-size- d Casserole yams (2 to 2 lbs) 2 tablespoons brown 6 tablespoons cream Yz sugar cup flaked coconut cup diced tart apples 3 tablespoons butter or margarine 1 1 melted 1 Cook yams in boiling salted water to cover until tender Drain Peel and cut yams into pieces turn into a large mixing bowl 2 With electric mixer beat in the brown sugar cream and half of the coconut Beat until well blended Stir in the diced apples 3 Turn mixture into a buttered baking dish (about 1 Vi qts) Toss remaining coconut with melted butter or margarine Spread evenly over top of the yam mixture 4 Heat in a 325°F oven about 25 min or until coconut is lightly browned 6 to 8 servings Turkey Mole Poblano A Mexican legend tells us that Puebla became fanutus for its mole when a vis iting archbishop gave high praise to the concoction A young nun it stud to have scorched a plain mole and to disguise her misfortune she added spices raisins nuts and chocolate to the sauce served the archbishop Turkey slices for 6 servings Yi cup cooking oil cloves garlic minced tablespoon purged small red chiles (seeds and stems removed) Yi cup almonds 2 tablespoons peanuts 2 tablespoons sesame seed 1 cup drained canned tomatoes 1 cup water 1 chicken bouillon cube Yz oz (Yz sq) unsweetened chocolate melted 2 tablespoons seedless raisins Yz cup fine bread crumbs 1 tablespoon chili powder 1 teaspoon salt Yi teaspoon black pepper Yz teaspoon ground cloves Yi teaspoon ground coriander Few grains ground ginger 1 cinnamon stick (3 in) 1 Heat oil and garlic together in a heavy skillet then add purged chiles 2 Meanwhile put nuts and sesame seed into an electric blender container Cover 2 1 and flick motor switch on and off several times to chop finely 3 Add remaining ingredients except stick cinnamon and blend to smooth paste Mix into oilin the skillet and add cinnamon stick simmer the mole stirring frequently until thickened about 15 min 4 Pour mole over cooked sliced turkey in a shallow baking dish Cover and heat in a 350°F oven 15 to 20 min 6 servings Mancha Manteles Mexicans have given this incomparable creation its strrngely apt name Tablecloth Stainer I 3 tablespoons butter or margarine 3 tablespoons olive oil 1 lb lean boneless pork cut in pieces 2 chickens (2 Vi to 3 lbs each) cut up seasoned and floured 1 large onion sliced 1 green pepper sliced 1 can (6 oz) tomato paste Yi cup unblanched almonds toasted 1 tablespoon sesame seed toasted 4 cups hot water Yi cup sugar 1 Yz teaspoons salt 1-- in |