Show Logan Utah Sunday Nov 15 The Herald Journal-- 21 1970 Television Stars Confused About Skirt Length HOLLYWOOD (L’PI) -F- eminine lucky thet her show is taped television stars are as only 10 days before air date confused about new skirt enabling her to stay abreast of lengths as the rest of American fashion trends females They don't know what “Most of the time I wear to wear gowns for the opening Most of the girls favor a segment of my show" she said skirt But they are "I wont weaEthe midi unless I concerned that two or three wear boots with it years from now if the mid-cal- f "The midi is a big success in of Europe But not here The new length is the mode their shows will be dated length isn't flattering It shows Carol Burnett counts herself the calf with the ugly part of full-leng- th knee-leng- th re-ru- Doris Day whose show is filmed wears a mixed wardrobe of midis and h skirts in the event the fashion world is still in an uproar in the knee-lengt- years ahead Diahann Carroll Mary Tyler Mauve Shirley Jones Julie Sommars Mario Thomas and Elizabeth Montgomery are in the same fix Of her new “Patridge Family" series Shirley Jones said “I'm going to wear mini skirts for the entire season And I'll continue to wear them offscreen too “Frankly I don't think the midi is going to make it" Mary Tyler Moore agrees “We may beat the midi if we just hold the line a little longer" she said “I'm wearing skirts two or three inches above the knee I used to wear them at mid-thig- cuddle up in BUNNY HUGGER sleepwear loll away your s1(iin: and leisure hours in HlOdkS Tell Bunny Sloe tors and Bunny lliifi'ier In cotton of course not only because it's pretty but because it assures such comfort Slumber parly perfect preat for the dorm prea I for doin'! your home work (hit extra roomy Wedding Plans Miss Mary Miller and Dennis View High School and is a three Kay Griffin win be married year graduate of Seminary Friday Mary is the daughter of Following the wedding which George Miller and Shirley both of Bountiful wiU be performed by President Skillicorn Dennis is the son of Mr and Mrs Lyle R Cooley the couple will be honored at an open house at William Kay Griffin Newton the Griffin home in Newton from All relatives and Mary is a graduate of Boun- I until 10 pm tiful High School and four years friends are cordially invited to of Seminary Dennis is com- attend No formal invitations are pleting his senior year at Sky being sent Mr and Mrs Duwaine N Jacobsen Brigham City announce the engagement and forthcoming marriage of their daughter Leslie Ann to Robert G Davis son of Mr and Mrs Glade W Davis Providence The bride-to-b- e graduated from Box Elder High School She has attended Utah State University and is presently employed in Logan Kxelusive prints and fine Mr Davis is a graduate of Sky View High School and has attended Utah State University He recently returned from an IDS mission in Latin America and is now employed in Logan where the young people will reside following a Dec 11 wedding in the Logan LDS Temple pre-shrun- fabrics k Paisley print sleep shirt with pant $800 B W allpaper print sleep shirt with panty $800 A (1 Dalmatian print sleep shirt with panty LITERARY STUDY Club officers are Mrs Doyle Rees secretary Mrs Evan Murray past president Mrs Hiram Dalton president and Mrs Sidney Stock vice-preside- Mustard NEW YORK (UPD— Mustard in terms of pounds used is America's favorite spice The United States imported about 63 million pounds of mustard seed last year from Canada and grew another 10 million pounds in the United States mostly in Montana Black pepper all of which is imported was in second place with more than 46 million pounds brought in during 1969 The only thing that pushes mustard consumption ahead of pepper is the former’s therapeutic uses in such products as mustard plasters and medications But most of the mustard we consume actually is eaten as prepared mustard the spreadable “hot dog" variety— yellow or brown The yellow variety is colored with ground turmeric the same spice that gives many curry powders their characteristic hue Mustard in Many Forms Some also goes into manufactured meats spreads sauces and specialty mustards such as Is freshly dry Favorite American Spice made from powdered same product home cooks and chefs use in preparing meat fish fowl sauces salad dressings and cheese and egg dishes The American Spice Trade Assn says mustard has been known to man since prehistoric times But it took the French to find a way to stabilize the spice’s flavor and aroma when it is made into a condiment They also gave it a name that remains common to many languages with slight variations in spelling They called it moutarde because it was a mixture of crushed seeds and must or unfermented grape juice The acid in the grape juice acted as a stabilizer Lemon juice vinegar or wine is equally effective Prepared mustards contain either vinegar or wine but even these will diminish gradually in pungency after the bottle has been opened Recipes Developed The following recipes were developed by the spice trade association Unless otherwise noted each makes cup and French German-styl- e and English-styl- e The fiery mustard served in hundreds of Chinese restaurants in should stand for 10 minutes the United States accounts for before serving: still more but most of it is Mix until smooth Dijon-styl- e: Dijon-styl- e each of powdered water sugar and salad or olive and salad or oil 1 tablespoon each of olive oil 1 teaspoon each of vinegar and heavy cream 1 wine vinegar and fkmr h teaspoon of paprika and teaspoon of salt Makes 3 cup teaspoon of sugar and Mix Sour cream: until teaspoon of salt German-style- : Mix until smooth cup of dairy sour smooth 3 tablespoons of pow- cream with 5 tablespoons of of dered mustard 1 tablespoon sugar 21? tablespoons each of dry white wine powdered mustard 2 tablevinegar salad or olive oil and spoons of salad or olive oil 1 heavy cream 2 teaspoons of tablespoon of vinegar 1 teaswater 1 teaspoon of sugar and poon of ground turmeric and ‘z teaspoon of salt Makes 2 cup teaspoon of salt English Style English-style- : Mix until 2 tablespoons or ground mustard— the mustard LIMN Kill II tN (AUNHAR YOST'S HAIM ARK CARD PARTY SHOP IS North Main I smooth water 2 tablespoons dered mustard of pow- Study Guild Meet 1 tablespoon each of flat beer and heavy cream 4 teaspoon of sugar l To teaspoon of ground turmeric and teaspoon of salt At Tarragon: Mix until smooth 2 tablespoons each of powdered mustard vinegar and salad or olive oil 1 tablespoon of heavy Study Guild will meet cream 1 teaspoon of dry white Saturday at 1:15 pm at the Pioneer Room of the Bluebird wine teaspoon of sugar teaspoon of tarragon leaves Hostesses will be Mrs Clarence crushed to release their flavor C Randall and Mrs Barnard White and teaspoon of salt Paprika: Mix until smooth 4 Mr Merrill Daines will give a tablespoons of powdered mustard 2 tablespoons each of book review Bluebird f Artistic Glamour PERMANENT WAVE Includn hair cut and ityle Mon Tuc! and Wed Only Open Wad evening! until 9pm ONiY - The CLOTHES 795 753 0888 EVERYONE Fcvrth North ot Second East Free Parking at Entrance ARTISTIC SALON 539 North Main FOR Open Daily 10 am to 7 pm Friday Nights 'til 9 pm $800 I |