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Show page S4 Tuesday, December 1 7, 1996 Davis County Clipper npnljn Boots LMi!i J 3 5 Jeans 40 W. 200 N. Bountiful I - i ; Men's & s ' fx 298-323- V 9 i k 4 9 t A b, r 1 A .Jf Ladies Men's Tenas Brand Ropers $ni,0o 501 Jeans SzcOO a holiday T pio-duc- chapters that cover appetizers, soups, salads, main courses, southwestern breads and mutfins, sauces and sjIsjn. side dishes, desserts and beverages Next to a very good guacamole recipe comes an interesting side bar of information To ripen an avocado, remove the stem end liom the avo MEXICAN RICE tablespoons canola or drink recipes avail- the eighth annual niters' program spoiisoicd Ty the Auto Club of Utah and the Utah Highway Safety Office to promote d parties. The public is welcome to visit the local AAA office for a free Cheers' recipe book on Dec. 23 at the Bountiful AAA office, 107 S responsibly-hoste- (550 Styles) I I I (555 Styles) Children Teitas Ropers Reg. 44 Reg. 44 All Colors 'ISthmgBsffu Jeans veg- Boot Cut 12 cups long gram white rice cup chopped onion teaspoon minced gallic 14 cups canned crushed toma- & $do99 0 Cowboy Cut toes tablespoon pure ground red chili oi more to taste teaspoon salt I 34 cups water Heat the oil in a saucepan over medium high heat and saute rice until it is opaque and golden, about 5 to 7 .'nuuicc Add onions and gaihe and saute lor 2 minutes Stir m tomatoes, chili, salt and watei and bring the mixture to a boil Reduce the heat to low. cover, and simmer about 30 minutes or until the water has been absorbed Turn oil heat, uncover the rice, and stir to m.orpoiate the added ingredients Replace the hd and let the rice steam for an additional 10 to 15 minutes. Fluff rice with a fork and serve Yields 8 servings. Variation include adding 34 cup ot thawed frozen baby peas, or 34 cup thawed frozen corn kernel or 12 a cup ot finely diced, roasted, seeded, peeled fresh poblano chile. These ingredients can be added while the rice is still steaming and about 5 minutes before serving This cookbook is the best source I 38 Lengths $19 I Prewashed ProRodeo K Covboy Cut leans methods for the area around Santa Fe and northern New Mexico. The book is available through all the local book stores Whether you want to learn how to cook these wonderful dishes yourself or you just want someone to cook these flavorful dishes for you to enjoy, this book ts wonderful 500 West A between Reg. d V 38 Lengths Snn99 100" SEfSt" Men's V W tmgSah, Cowboy Cut Stonewashed & Gold Buckle Jeans $p99 Best Selling Selling Style 5684, 8920, 30876, 31524 Reg. 42 Adult Size Leather Jackets Reg. s100 and 3 30 p m. AAA offers the public samples of tasty alcohol free alternatives to traditional holiday drinks. Nearly three dozen were created by some of Utahs finest restaurants and hotels Last year. 29 people were killed and 851 injured in Utah in alcohol-relate- d traffic accidents. Nationally, the cost of alcohol-relateera, hex exceeds $ 5 billion venrlv. Reg. 38 & Men's Texas & Laredo Western Boots of ingredient information, recipes, traditional and modern cooking drink recipes now available the alcohol-fre- e able through Jean Sale All Leather etable oil Alcohol-fre-e Cider Julip. Mocha Madness, Mandarin Sunrise are just a few of Men's Reg $100 cado and bury the avocado in a canister of Hour tor a day or two You will have a usable avocado Cilantro, on the other hand, is a delicate herb and should be stoted with the stem ends in a halt inch of water, covered with plastic Handled in that manner the cilantro will teniain liesh toi a week or more Recipes range from Blue Corn Pancakes, Salted Pecans and Red Chile. Black Bean Soup, Ancho Chicken Breasts to Pumpkin Cheesecake and Vanilla Flan. All the recipes are delicious and the directions ate clear and simple to follow The following recipe for Mexican Rice has a wonderful flavor and is easy to prepare The author calls it virtually foolproof 2 Stonewashed Overdyed Black Bleached Dark Stonewashed Ropers Southwestern cooking becoming very popular has Southwestern cooking become increasingly more popular with everyone. Across the country, salsa now outsells the old standby, catsup But theres a lot that most ot us know about the just dont Southwestern style ot cooking, like which chiles to use with which foods, and how to prepare them. Cilantro, jicama, blue corn, avocados and other regional loods also mean questions about the best way to store and use them Then there are the recipes themselves, often the best are only available il you know someone who grew up in New Mexico Tr S until I e .S( bool of ( ookint; Cookbook by Susan Curtis has recently been published by Gibbs Smith located m Publishing, Kay sv die This book is a great source ol information The Santa Fe School ot Cooking, which opened in 19X9. blends the traditions, lore and flavors ol the Southwest Guests ot the school learn about northern New Mexicos I he Santa unique regional cuisine e School ol Cooking has also been a force to educate cooks on the vibiant cuisine of the Southwest The school has pioduced a book that has answers to questions you may not have ever even asked The book is so interesting its hard to stop reading and start cooking Ihe book is also There are lots ot photos, not always of food but also of the people of New Mexico And the amount of useful information about cooking New Mexican style food is exciting Reading the section on chiles, the cook discovers that there are over 2(H) varieties of chiles that have been identified and also that many of the chiles have different names in different communities Chiles have been grown for at least the last 1.000 years by the Pueblo Indians and their ancestors The largest of chiles in the United Slates is New Mexico and that stale also consumes the greatest amount of chiles The cookbook is divided into - W9 Lace Up Laredo $$? tradition Chcrie Hu her Contnbtitim Writer Prevashed leans Ladies 1 Shrink to Fjt IpSSTEj Lace Up $p99 Style Ropers LITTLE COOKIE CUnERS: Baking cookies during the holiday season with children is a tradition to look forward to year after year Kids love mixing ingredients, rolling dough and creatively decorating these holiday cookies The Land O'Lakes Holiday Bakeline answers baking questions and helps bakers during the time of year The bakeline is open from now until Dec 24, from 7am to 5 p m Call 800 782 9606 and bake CMiday 38 Lengths in Men's SW9 Quilted Lined Flannel S 99 WtorngitaTu Flannel Shirt Specials (Western Snap Front) g Reg. 36 Reg. 16" t |