Show Millard Count Maritime meals' with elegance Although many Americans enjoy fish and seafood when dining out most these are uncomfortable preparing Yet many same entrees at home varieties of fish are natural convenience items that can help lighten the kitchen chores of today’s modern homemaker Lemas according to Michelle Homemakers Schools home economist She offers two recipes from the KRAFT Kitchens along with tips for buying and cooking fresh fish vernautical Fettucini Genovese is a sion of the traditional Fettucini Alfredo Simply sauteing garlic and basic in PARKAY Margarine is the first step Then add frozen cooked Combine shrimp and heat throughly this mixture with cooked fettucini milk and egg yolks and lightly toss with grated Parmesan cheese When shopping for fresh fish Michelle urges purchasing just that he freshest fish available She also emphasizes to: Reject any that has a strong fishy odor Rather choose fish that has a mild almost sweet smell Look for fillets with a moist apFish that looks dry or pearance discolored is past its prime Be sure not to overcook fish Jars This recipe for Rish diniere calls for six fresh sole fillets After the julienne vegetables are rolled inside the fillets brush them with PARKAY Margarine and bake When the fish flakes easily with a fork remove it from the oven to avoid overcooking Serve with Dill Sauce suggests Michelle Lemas to complete this colorful flavorful meal The best pie in town In Hometown USA the corner cafe small diner or even old hotel often serves the best pie in town Locals congregate to have coffee and conversation— and a piece of pie “What kind of pie do you have today?” may be the question Seasonal specialties and regional selections may be offered but traditional favorites are often very popular The following popular baked pies each based in a KEEBLER continue to delight the regular Each pie is convenient customers enough for the cook at home to make any day from ingredients which may be on the cupboard shelf or in the refrigerator Besides being the “best pie in town” these pies are so elegant that family members and friends will think the occasion is certainly special Over 100 delicious “best pie in town” pie recipes all using KEEBLER including family favorites regional selections cheesecake classics and celebration pies are included in the “Classic American Pies” recipe book Send name address and $250 to: Recipe Book PO Box 2375 Libertyville I 60198 for each copy Allow 4 tc 6 for weeks delivery Pecan Pie always a family favcrite and Coconut Custard Pie an classic are both easy to when ising a prepare particularly KEEBLER Butter Flavored Pie Crust which is baked the before flling lightly adding Raisin Sour Cream Pie baked in a Graham KEEBLER Cracker Crust which adds a slightly sweet taste can be assembled and popped into the oven after work but ready that evening for a friendly game of cards with friends Serve it slightly warm with a dollop of whipped popping Attend the Homemakers School on Thursday September 15 at 7 pm at the Delta South Elementary and receive more recipes using KEEBLER Pie Crusts in the SOMETHING SPECIAL from Homemakers School cookbook PECAN PIE Butter KEEBLER Flavored Pie Crust large egg yolk slightly beaten 6 tablespoons PARKAY Margarine Vs cup sugar V cup light corn syrup 3 eggs beaten Vi teaspoon vanilla Vt teaspoon salt cup pecan halves Preheat oven to 375°F Brush bottom and sides of crust evenly with egg yolk bake on baking sheet until light brown about 5 minutes Combine margarine sugar and corn syrup in saucepan cook over low heat until sugar is stirring constantly dissolved Cool Add eggs vanilla and salt blend well Place pecan halves in crust and pour filling atop Bake on baking sheet for 50 minutes COCONUT CUSTARD PIE 1 KEEBLER Butter Flavored Pie Crust 1 egg yolk slightly beaten 3 eggs Vi cup sugar V teaspoon salt 1 Vi teaspoons vanilla cups milk scalded I cup BAKER'S Shred Premium Coconut divided Preheat oven to 375° F Brush bottom and sides of crust evenly with beaten egg yolk bake on baking sheet until light brown about 5 minutes Combine 3 eggs sugar salt and vanilla in bowl mix thoroughly Slowly stir in scalded milk Sprinkle Vi cup coconut over bottom of crust Pour egg mixture into crust Sprinkle remaining Vi cup coconut on top Bake on baking sheet 5 minutes in 450° oven then reduce heat to 400° for 15 minutes or until knife inserted in pie comes out clean Refrigerate after cooled RAISIN SOUR CREAM PIE cup sour cream cup sugar cup raisins 2 eggs slightly beaten 2 teaspoons vinegar Vi teaspoon salt Vi teaspoon cinnamon 18 teaspoon ground cloves KEEBLER Graham Cracker Pie Crust Whipped topping Mix sour cream sugar raisins eggs vinegar salt and spices Pour into pie shell Bake 40 minutes at 350° or until a knife inserted in the center of the pie comes out clean Cool slightly Serve with whipped topping Dean Swalberg (left) of Delta Auto and Appliance and Michelle Lemus display refrigerator which is being loaned to the Something Special 1988 Homemakers School to be held Sept 15 at 7 pm at the Delta South Elementary School Thnrv Sept IS USPS s & ease FETTUCINI GENOVESE 2 garlic cloves minced Vi teaspoons dried basil leaves crashed Vi cup PARKAY Margarine 2 (6 oz) bags frozen cooked shrimp thawed drained 12 oz fettucini cooked drained V cup milk 2 egg yolks V cup (1 oz) grated Parmesan cheese Saute garlic and basil in margarine Toss Add shrimp beat thoroughly Add shrimp mixture with fettucini combined milk and egg yolks toss lightly Add Parmesan cheese toss lightly Serve immediately 6 servings Variation: Omit shrimp JARDINIERE FISH cooked carrots cup julienne-cu- t drained zucchini cup julienne-cu- t 6 lbs) sole fillets t cup PARKAY Margarine melted Salt and pepper Dill Sauce Place vegetables on fish skin side up roll up starting from narrow end seam side down in fish Place baking dish Brush with margarine sprinkle with salt and pepper Bake at 375° 18 to 20 minutes or until fish flakes easily with fork after 10 with margarine brushing minutes Serve with: DILL SAUCE Vt cup PARKAY Margarine 2 tablespoons flour teaspoons dill weed Dash of salt and pepper cup milk 2 tablespoons dry white wine Melt margarine in saucepan over low heat Blend in flour and seasonings Gradually add milk and wine cook until thickened 6 stirring constantly servings Variation: Substitute flounder halibut or other thin fillets for sole Change of pace meal Come see our shopping cart! 1988 CLOSEOUT SALE ON ALL CARS! Also 1988 SNAPPER CLOSEOUT SALE ON ALL & LAWNM0WERS Sahara Motors 745 N (left) demonstrator and ClaraBell Cook of Quality Thriftway display Parkay products sponsors of the Something Special 1988 Homemakers School to be held Sept 15 at 7 pm at the Delta South Elementary School Michelle Lemus Hwy 6 - Delta 864-445- 6 BIG SAVINGS Oil HOOVER CLEANERS HOT OFF THE PRESSES! NEW ZEALAND & AUSTRALIA Days guided air from & hotel $1495$00 LA CANCUN from ALASKA mm $37900 $32900 about the new special campanion Ask 864-205- Delta Valley Farms — ChecitxctoAxf— fibjTprthfiijhurayO 8b4Z!Z5 r y pound blocjt Confetti Cheese — CypiTeS -- Available at the Participating 10j5l88 A’ TX3 Hardware Dealers Utted Below COURTESY ACE HARDWARE 266 W Main Delta Hoover Keeps Making It Better" 864-278- 4 7 tex-me- Make grocery shopping easy! mobile j Page x Finding yourself in a rut fixing the same old thing for dinner queries Michelle Lemas Homemakers School home economist Why not be a little daring and try this mouthwatering delight? She describes California Enchiladas as an excellent choice when you want to introduce your family to something new and delicious that’s fun to eat as well ENCHILADAS CALIFORNIA can (15 oz) tomato sauce teaspoons hot pepper sauce Vi teaspoon garlic powder 2 cups shredded Monterey Jack or Muenster cheese (about 6 oz) Vi cups cooked chicken cup LJPTON California Dip can (4 oz) chopped green chilies drained 12 corn tortillas softened large green pepper cut into 12 thin strips Preheat oven to 375° In small saucepan combine tomato sauce Vi teaspoon hot pepper sauce and garlic powder Simmer stirring oc15 minutes In medium casionally bowl combine cups cheese chicken California Dip chilies and resauce Spread 2 Vi maining hot pepper tablespoons mixture on each tortilla down in roll up and place lightly greased oblong baking tablesdish Top each tortilla with poon prepared sauce remaining cheese Bake 15 and green pepper strip minutes or until cheese is melted Serve with remaining heated sauce Makes 6 servings Lipton California Dip: Blend envelope LIPTON Onion Recipe Soup Mix with pint (16 oz) sour cream chill Makes about 2 cups dip Store covered in refrigerator reduced rates when 2 are traveling together 145 East Main Theodore Roosevelt was the First US president to ride in an auto- 1988 - |