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Show 12 B Th r Salt Lake Tribune, Thursday, March 25, 1965 LYNN WILSON PIZZA SIRLOIN STEAK FRESH WIENERS Premium Swl,, Premium ib. 1.09 Ib. 49 SLICED BACON Cedarfarm RATH'S DAINTIES Boneless 2 & 1.19 79 CHUNK BOLOGNA Premium Smoked Ib. ...... 39 Ib. 49 CAMPBELL SOUPS Reg. 2 for 29c Variety Reg. 2 e for 39c Variety FOI ALI FRI Nabisce Premium FILL YOUR COOKIE JAR NOW VA '9k' AND SAVE MORE . . . SUPREME COOKIES We have a large selection to choose from. Baked fresh daily In our modem bakeries. MAXWELL HOUSE INSTAWlT: In-sto- re HOT CROSS BUNS 41 ,fa l yO-- 5 5 'jC i MR. CLEAN CLEANSER, CAMPBELL'S COOK BOOKl$: FRESH RAISIN 'n i LIQUID IVORY DETERGENTS 49 PAD Varieties (OVER SET HAIR SPRAY With Free Burpee Flower Seeds GERBER PLASTIC BABY PANTS K rc 58 VALUE! JERGEN'S LOTION 2 $1 LI t . J 4 |