Show t - REGIONAL FOCUS: Specialty 4''' I'lk"''''7 qtf I 6 41 artr pv ' za ' " - 4 - — Fatotiv 4401 1 '° o'lf t -- i74A 44- 11 t) 1' '''' 4''-41- c ' t riliik: nit 6! ---- ? j t — - 1 1 ' 1 r it Vi 1'141! 4— ' t I c NEW FOR ALL METERS: lotef 1 I 51 i i 1 (4 ' " ' ' '9 ! 1"t 4 - 0 ' phone -4 - i - — " — P i::-"-:-- '4 ' TS ' 2'"i ' "--- N - ' ''' t s 1 - v- 1- - 7- I 0- ' - tP 4 rl" i ' -- ' t 4 4 4 ' i— ! ' '- ''t1 - r we' :11- 1le - ' ''' ' ki 4t34-A- i -- - 1 I aosuat alannommenum :0 'k 41' J - 'of ' CHICKEN BY GEORGE: These freak boneless and skinless marinated chicken deveisped by9"s111"1"" America flank teems For or microwave front Hormel l$239 for 5 ounces) ma t 4 1400-222-58- —J 0I'1 i Food's Chocolate Cherry Fruitcake ($1950) To order phone 411 -1 x of the ported cherry pie he'd Ion Americas Specs " 411 '''44?hkA CALLING TWIN PEAKS' AGENT CCOPER: la lieu - t4 r 'r ed N ye: ' -t- Ay ': 1 't ' ' 1 er 146 g—Nuk i -- 7) at home for frozen food freo to your doorstep Da areas where active) For a cabin mite Schwaa's RetaS Customer Service Croup Dept P 600 Michisna Road Marshall Minn 51253 Or Lu ' : light-bodi- NOME DELIVERY: Shop t':'''IA-::-at'------ 110 MILLION French press pot which presses the coffee down through the water but most Amcricansstaggeroutofbed with only one thing on their agree that a chip machine is the next best the filter so the coffee can minds: Where's the coffee? ' Paco lators even we as us—even of secv tmifotmly through Many because they consume on average three electric ones are a no-n- o ' the of a cups day I L -nation's favorite t - -4' ' hot beverage— erk-- 1 tApt 0711161416 '" ' '- 1 are in constant search of the 1 1 1111 - 'If—' 4 ' 4' '!"--' the what Here's A perfect cup s if : experts recommend: 4 tos 4: is Buying the beans The s$ 4 40 best coffee comes in whole ot1 - ::ive ' - ' Icx --i 4 bean form Experiment with 14 's 1r f 4 ' t various beans—each has a distinctive flavor: Indonesian 1 JI ' s41- 7beans are spicy earthy aged ICC'4 n ''"-Sumatra has a winy taste Io r" 14 9 is unlike Kona is 49' a A ''91: Colombian which has a full ' - A-A blend Later can body you c 4 1 beans Eventually you'll hit on the combination you like A Beans keep for a week or sr'1 4 so in an airtight container in a cool dry room For r longer storage put beans in ' your freezer—doublewrapping them to prevent absorption of repeatedly boil the coffee which makes for a bitter cup And do not add salt to other flavors (Bring beans to room temperature before grinding) Canned cof- coffee It simply makes salty coffee Be sure to use freshly drawn tap water fee has a shelf life of 3 to 6 months of Spinelli Cofonce opened it must be transferred to Chris Calkins an airtight container and used within a fee Company in San Francisco says he week to maximize flavor prefers to use still spring water to brew his coffee because this allows the cofbeans at to best It's grind Grinding home just before brewing If your cof- fee the fullest flavor But do not use fee is bitter and overly strong the grind softened or distilled water Softened water has salt in it which alters the taste and is too fine or you've used too much cofdistilled waterhas its minerals removed fee If the brew lacks flavor or strength the grind may be too coarse or you've which results in a flat taste Be sure to used too little coffee Generally the faster heat the water to 195°F to 205°F or just the brewing method the finer the cof- below boiling this extracts the maximum flavor from coffee Most electric drips fee grind should be Measuring correctly Most coffee ex- are calibrated to this temperature Serving With drip pots stir the brew perts use 2 tablespoons (the size of the scoops provided by some brands of cof- before serving "I look forward to the day when there aren't heating plates on coffee fee) of freshly ground coffee per cup (If you prefer weaker coffee make machines" says "Dub" Hay of NestléHills it full strength then dilute it with hot Bros Coffee "Coffee tastes best fresh and will get stale if it sus heating and reheawater or milk) Do not trust the markting" If you must hold coffee for a bit a ings on your coffee pot: They are seldom done in increments After stainless-stethermos with a glass or interior will keep freshly brewing remove the spent grinds as soon sunless-ste- el as possible to prevent bitterness brewed coffee warm for a long tune—or Brewing Many experts prefer the until the nextpot whichever conies first e '----- I 1 - il ACH MORNING 1 IrtWaC11"1"611841CS"11 " 111 111 1 III ill '4 i :1 - 1) 1 I 11:11-- 1 t-- general pubgeAbeut $1 per bags participating teeter& I al-'- i 1 --- NutriSyatene Casing Centre' Snacks including this sesame prates' are tbe test offerings bon the national weight-ice- s program available tithe II ' I WIT"7-- en ' ' ' 17 : 1 - cut) olOstvs ''lot rl Easummonar 0 F1 itri I 11 tti j - Piti7:: 45 ' 'tI - i'-:- --i '17i -- digl ( 1 : ‘ 'I -- 4 ii Lail Ili 41 14100-55345- a - I I StatK::salt:::dilifilEatbilta eaCtromb first op Kansas Sunflower Seed Cooides (12 ounces $S) and Kona Kup shortbread from Nita (2 ounces $125) To order phone v' '16- -f -r4 Endeammrs I ' ' from Beans or brand names? Drip or perk? cz C The experts tell you how to brew really "121 foods el BY ADRIANNE MARCUS PAGE 1 S NOVEMBER 11 1990 PAPADE MAGAZINE |