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Show EXCELLENT FOR ALL FISH. Cook fish by M. Soyer's paper bag method for several reasons. The first but not the best of them is to save smellB. Experience has shown that the smell, though not absolutely prevented pre-vented Is so minimized as to be Inoffensive. In-offensive. The second reason is, the saving ol time and trouble. There Is absolutely absolute-ly no danger of scorching all the watching necessary Is a look In to see when the bag Is brown enough to have the heat lessened. It takes om three to ten minutes depending something on the weather, something on the fuel especially i.' it Is gas and something on the grates or Jets In which the burning goeB forward. When the baj-corners turn a dead-leaf dead-leaf brown and the upper surface la faintly yellow, slack the heat either by turning out flame, pushing In dampers, dam-pers, or setting the oven door ajar. It Is this lowered heat that prevents the possibility of scorching a prevention pre-vention which anybody who has ever cooked will appreciate. (Copyright, 1911, by the Associated 1 Literary Press.) |