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Show Fresh Jumbo California CANTALOUPES Riders TEACH YOUR CHILDREN Wide Variety 4" G TROPICAL PLANTS LB. ready for race TO SHOP FOR FOOD Carolyn Dunn Consumer and Customer Advisor to the Presidentof Smiths Food Kina Horses and riders from Hill Air Force Ba;e, Defense Depot Ogden, and the Weber LARGE RIPE HONEYDEWS US 2S u v FRESH CLIP IKS lb. FRESH MUSHROOMS FRESH LOCAL GREEN CABBAGE 1 W lb TOP lbSForJTO CARROTS FRESH JUICY SUNKIST FLORIDA FRESH LOCAL LEMONS OR CUCUMBERS FlU LIMES FRESH RED RIPE CALIFORNIA MARIES BLUE CHEESE, RANCH STYLE LB9e PLUMS DRESSING 3-L- B. pt 15-O- z. CRISCO anb. Friskies CAT FOOD County Sheriff's Mourned Posse will carry the mail in a race on July 17 at Ant Flats in the Monte Cristo area. Riders from the three organizations will mount their horses at 10 a m. and proceed m relays to the finish line 10 miles away. Trophies will be presented to the team with the best time. The yearly event is part of the festivities leading up to Defense Night at the Ogden Pioneer Days Rodeo on July 21. Spectators are invited to see the Pony Express Race. If your children have extra time on their hands this summer, bring them to Smith's and teach them to shop for food in our stores, and let us help you with a plan. To get off to the best start, plan your shopping trip at home with the child s active participation. Select recipes, organize simple menus and write out a food list to keep within your budget. Read Smith's weekly food ads together and plan your meals around the specials. An individual notebook for each child will help to keep an ongoing record for furture use. Try to shop early in the day and take along one child a a time, if possible. Read and compare unit prices and look for pull dates. Ask to personally meet the managers of the store and the produce and meat departments. Ask questions, Ipok around. Become acquainted with produce and economy meat cuts. Our managers are here to help. When your child feels confident, send him (or her) off with a cart and part of the list to shop alone, as you silently supervise from a distance. Many children learn to enjoy shopping this way. Later, you may occasionally even wait outside in the car while your newest food buyer in the fa ily shops and checks out alone. Our checkers will if you alert them a head. be glad to assist at check-ou- t Then evaluate with the child, supermarket behavior, give praise and listen for any ideas. For additional help, visit our Customer Service Center to pick up free copies of my Dinner of the Week plus information on Unit pricing, Pull dating and Home Canning. At Smith's we encourage this young shopper program. Call me if you have any additional ideas or questions. We want to be your favorite store. Staff makes change FOR 3 6 19 9 68 68 , CUSTOMER-TO-CAROLY- N 7r?C KRAFT 32-O- MAYONNAISE FRISKIES HP DRY DOG FOOD 2 10-L- PEANUT BUTTER Weekdays 10 a.m. to noon 3-L- a 68 CRISCO , 160 residents and includes the professional skills of occupational therapy, recreation, nursing, physical therapy, speech of 12 6-O- SWIFT S 24-O- KELLOGGS 1 z. pathology and sensory motor Meadowdale therapists, combining the expertise of the staff to bring new program approaches, to according building supervisor Douglas Johnson. In addition, 15 children are attending the sensory motor training classes, with another ORANGE JUICE C BEEF STEW 29 b. FOR interdiscipliiiary staffing approach to resident care was suggested by the Joint Hospital Accreditation team who visited the school earlier this spring, with the concept implemented at the training school under the direction of Betty Kesterson, staff development director. The interdisciplinary team in Wing B serves 1 (Call collect outside Salt Lake area) CAMPBELLS TOMATO JUICE The 487-434- BUY THE CASE CAMELOT 1 (801) A new team approach to meeting the needs of the retarded is now in effect in Wings B and C at Utah State Training School. The team concept provides immediate response and a positive feedback from both residents and staff in both wings, according to Dr. Gary Nakoa, director of Health "Care Services at the institution. (olio6 FROSTED RICE 15 attending the day programs offered in the multiply handicapped area at USTS. 12-O- z. Niblets 1 CORN Ply Moneysworth pecjaf TISSUE Blue Bonnet b. Margarine lOWMNOjAjjS NONIEOODS Lemon Meringue 7-Q- t. PIES Cold I Pack FRANCO AMERICAN BEEF 26-O- RAVIOLIOS 11 CANNER OZ. CAMELOT MANDARIN APPLESAUCE 4j-OZ- . HUNTS NEW POTATOES LB. SANDWICH BREAD 99? POUND CAKE 8 PACK HOME STYLE CINNAMON rolls CREAM mr mm gm&m 12-O- z. pj U WHIPPING 3 r, CO CREAM Dial Very Dry DEODORANT 1 recreation, therapy, speech hearing, psychology, service and social and serves a total residents. This staff pods formerly used and nursing service of 134 utilizes for the . ..414 a O s COLGATE 3 A n AA FoU m QA U KITTY LITTER WELCH'S 6 'A OZ. FRISKIES BUFFET JELLY Emphasis is on the individual resident needs. Wing B residents have been divided into five groups for programming purposes, with each group including several small program or family groups as part of the total. In Wing C, the residents have been divided into ten for groups family programming, with the sensory motor and attendant staff working as one unit. Primary mm JOHNNY CAT i i GRAPE 10-L- since the six sensory motor aides are now assigned as group leaders under the new programming plan. The interdisciplinary team staffing has also created a new concept of direct programming, based on program oriented progress notes in which problems of residents are discussed in regular staffing meetings. Concentrated programming is scheduled daily and training classes are serving as a catalyst in bringing goals together. 9? HANDI WIPES Jfl y2-p- t. n gg EXTRA LIGHT PANCAKE MIX Cream O Weber Cream O Weber 4 Qt. Pail ICE PILLSBURY 99 W w ORANGES 3 -- occupational sensory motor program, Niblets 1 inC The Wing includes team terdisciplinary 8 1 9 F?l00 considerations are feeding programs for residents, as well as working on various behaviors which need redirection. A member of the psychology staff is teaching modification behavior classes in Wing C to assist staff members m their work with children with behavior which needs modification. It is anticipated that the interdisciplinary team approach will be expanded to other cottage life units as success is demonstrated 111 the new programs now in progress in Wings B and ( according to Mrs. Kesterson |