OCR Text |
Show 8B Sun Advocate, Price, Utah Wednesday, December, 1981 Special added touches make desserts elegant difficult or time enin season consuming to prepare. tertaining full swing comes the A simply made gelatin inevitable search for dessert can be a delicious, elegant rousing finale to a desserts that arent meal, or it can stand the With -- majestically alone, covering pkgs. cherry flavored gelatin 2 cups boiling water l1 1 cups cold water 2 1 3 07 at- when a special touch, tractive holiday - red such as the topping on mold is a combination Snow Covered Cherry of La Creme whipped topping from Kraft Dream, is added. The snow SNOW COVERED CHERRY DREAM 2 this SODAA suggests holiday punches cup chopped pears ' 3 cup chopped walnuts 1 cups thawed La Creme whipped topping cup dairy sour cream cup Kraft miniature marshmallows Members and sour cream, with miniature hmallows folded in. The slightly tangy minute preparation of because unlike Friends this dessert is necessary, Dissolve gelatin in boiling water; add cold water. Chill until partially set; told in pears and nuts. Pour into lightly oiled 8 or 9 inch layer pan. Chill until firm. Combine whipped topping and sour cream; fold in marshmallows. Unmold gelatin; top with whipped topping mixture. 6 to 8 whipped cream, La Creme frozen whipped topping with 54 per- servings. ingredients cent real dairy doesnt separate or wilt under refrigeration. drop by unexpectedly? Spirited hot coffees and other hot beverages can be transformed into luscious desserts when served in an attractive mug topped with a large spoonful or two of whipped topping made with real dairy ingredients. The fresh natural dairy taste stands out yet the topping has only 12 calories per tablespoon, and all the That makes it the ideal dessert to make ahead Out holiday. They suggest you fill your punch bowl with the following beverages for the holidays, FROSTY ORANGE NOG convenience of other for parties. flavor of the mixture is a perfect complement to the cherry flavored gelatin, chopped fresh pears and walnuts. No the Stamp Alcohol Abuse Drugs (SODAA) committee are com- mitted to having a happy, safe adds Covered Cherry Dream special touch to holiday parties. Snow mars- last of and whipped prepared toppings. leftover Any whipped topping can Or it be refrozen. might be nice to keep it in the refrigerator to top a weeknight family dessert to make it extra special too. the Whether gathering is im- promptu, or well planned in advance, the dessert can star if that special touch is added. -- cups orange juice, chilled cup lemon juice, chilled 6 eggs V cup sugar Vi teaspoon cinnamon Vi teaspoon cloves Vi teaspoon ginger 3 a 1 ALMOND PUNCH Great for a group. quart boiling water 534 cups sugar 1 (6 oz. can) orange Juice of 3 lemons A special treat 5 cups orange juice, chilled quart vanilla icecream, softened quart ginger ale, chilled Nutmeg Combine 3 cups orange juice, lemon juice, eggs, sugar, cinnamon, cloves, and ginger. Blend with rotary beater. Stir in 5 cups orange juice. Just before serving spoon in vanilla ice cream and ginger ale. Blend with rotary beater. Garnish with nutmeg. Yield: 1 gallon. 1 Creme de Cacao 1 oz. (2 tablespoons) citric acid 1 l2 tablespoon vanilla V2 tablespoon almond juice 7 extract quarts water Mix together boiling water, sugar, orange juice, juice of lemons, citric acid, vanilla, and almond extract. Add 7 quarts water. Serve hot or cold. 8 oz. servings. Yield: 35-4- that's perfect for Salt water irrigation chocolate lovers boosts Israeli farms The deep, rich taste is of chocolate unquestionably one of the most popular. Its seductive quality gives a lift to the spirit as well as the senses. Chocolate lovers will appreciate the wickedly sophisticated to be concoctions with created DeKuyper Creme de Cacao, a chocolate liqueur that serves as the basis for a host of delectable drinks. Chocolate lovers will appreciate the Two such creamy deep, rich taste of Creme de Cacao. drinks are the perfect because theyre so the full flavor of solution to last minute craving for quickly made. And DeKuyper Creme de sweet, both are enhanced by Cacao. something TEL AVIV, Israel (AP) Israeli scientists are reporting considerable progress in using brackish salt water for irrigation. Already in use on about 6,500 acres of cotton farms, the technique is now being adopted by other farmers as well in a country where arable land is far more plentiful than fresh water. In the past, a problem in using salt water for irrigation had been that large amounts of salt ac cumulated, interfered with plant growth and harmed the soil structure. For example, salt water acts as a sealing agent and prevents fresh water from soaking to the plants roots. By spreading gypsum on fields at the end of the agricultural season, brackish water can be used, since gypsum, which is highly soluble, displaces salt already in the soil and permits the plants to use the water effectively. Michael Wood, Durrant Elementary May the bright -- spirit of the season fill you with joy and happiness from everyone at the DUTCH TREAT 2 1 1 DrjiAE oz. Wild Strawberry Liqueur oz. light cream 2 to 3 ice cubes oz. DeKuyper Creme de Cacao (dark) Liqueur F resh strawberry oz. Creme de Banana Liqueur 1 SALON BEAUTY In container of electric blender combine all ingredients except strawberry. Cover. Blend 30 seconds. Pour into a tall glass. Garnish with fresh strawberry. Yield: serving. 637-142- 2 1 CREAMY COLA CACAO 1 oz. DeKuyper Creme de Cacao (dark) Liqueur j oz. Coffee Flavored Brandy 2 oz. heavy cream 3 oz. Ice cola In container of electric blender, combine all ingredients except ice. Cover. Blend 10 seconds. Pour over ice in a tall glass. Add cola and stir. Yield serving. 1 We're sending you our best wishes for a very happy holiday! Specializing m Window Fashions usans -- n omethings S 21 INTERIORS AND BOUTIQUE East Mam - Puts. Utah - We would like to take this opportunity to thank our customers for their patronage. Merry Christmas and a Happy New Year from your friends at 5- -0 TJv Trice Insurance Agency Cosey Bergen, Durrani School 0 Roy, Tony, Jan, Susan, Mona 0 y.yft,v |