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Show Tip Cuts of meat such as rib or loin steak, which contain small amounts of connective tissue are most tender when cooked rapidly with dry heat and at a higher temperature. A- - A .aa. i ' ? :UV r- - ' . st - H ; 4 r,f- - J - lb. Ground Beef Patties T-Bo- Steak ne Fresh Lean a;r as' - -- v .S&: j , V. - A ' ? 'A '5?Kr'' Salmon Fillets Fresh Atlantic r ' - . y Fish .v U99 lb. $799b. 4 160 Ct. Frozen cocktail Sauce $1 99 03. Skippers, 16 Oz. xilTXT .V QO Loin Chops lb. Boneless Pork Center Cut Lloyds Meats 32 Oz. Assorted Bar-- S Bacon 5 16 Franks Oz Jumbo Meat or Chicken $099 Shank Portion PKg . Osf $049 PKg. 2 Cache Valley, 2 Lb. Mild, Medium, 29 Lunchables 16 Oz. Assorted Bar-- S Cheese Cooks Ham FOP I j Mayer, 5.1-13- lb. Oz Assorted .1 4 $099 Lunch Meats Land O' Frost, 16 Oz Assorted Premium PkS- - 19 pkS- - American Singles pks- - $799 $098 7 pkS- - Western Family, 3 Lb. IWS pks. s m . V 7 Cakes ., ID. 8 Inch Single Layer Hard Rolls 24 Ct. Glazed Donuts 12 $099 ct. Cinnamon Rolls 4 Ct. Sweet, 6 Ct. Homestyle, or 12 Ct. Petite C 1 99pks. pks 099 - pkg. TurkeyBreast BUY ONE LB.GET ONE LB. FREE Potato or Macaroni 4 Lb. Salad Chicken Strips BUY 1 LB. GtT 1 LB. TATOR BABIES FREE 16 Piece Chicken Tasty Provolone Cheese Deli $099 w pkg. $499 $799 $099 pks. Z. ib. |