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Show 2 2001 Bridal Guide All tiered up - white cake or not, its all a matter of taste Some wedding traditions just shouldnt be trifled with. Tinker all you want with the setting, the flowers or the vows, but when it comes to dessert theres one thing your guests want. So, please, let them eat cake. I) Sure, your guests are touched by the love you share, but what theyre really looking forward to is that vision in white. White cake, that is. In fact, the Wilton Celebration affair Report says that a three-tie- r with vanilla buttercream frosting Weddituf (?akes Sheet Cakes - Pastries Visit our Bakery for all your Bakery Needs Compare Our Prices and Save StewaRtt's Castle Dale, Utah Store Hours: Mon.-Sa- t. 8am-9p- m Closed Sunday takes the cake as Americas favorite reception confection. But white cake doesnt have to be boring. Flavors abound that can be added between layers and to the icing. Todays brides and grooms have sophisticated palates they want pleased. A beautiful cake is not enough, it must also be delicious. Like every other detail in your wedding, choosing the perfect cake will take some research. In this case, however, that means tasting a lot of samples. Wedding experts say you should select your gown and reception decor before ordering a cake so that the weddings theme can be incorporated into the cakes design. Domestic diva Martha Stewart says in The Best of Martha Stewart Living Weddings (Clarkson Potter, $50) that the cake defines the style of a wedding almost as much as a brides dress. This wedding cake enjoys a bounty of fresh berries atop each tier. Frosted with buttercream in a basketweave style, the cake designer has created an homage to the summer harvest. CNS Photo courtesy of The Best of Mar- tha Stewart Living yuuvi uv y&ut We can help make your wedding day perfect beginning with wedding invitations! Purchase invitations and get 10 on all your We OFF other Bridal Items invite you to visit our store and see the complete selection of Wedding Invitations Toasting Glasses Garters Guest Books Knives offer a bridal registry service Free gift wrap & delivery with purchase We ANNS Thank You Notes Weddings. But style and substance must work together to create a truly magnificent cake. Whatever the design, the wedding cake should be says Stewart. Though the trick is to be sure it tastes fabulous, too. Stewart suggests cakes of all flavors - not just yellow and white, but chocolate, spice, lemon, carrot, chestnut and hazelnut. She also delights us with delicious choices for fillings - lemon curd, fresh fruits or whipped cream. The books pictures are sure to inspire brides as well, with cake af g, Party Ware Napkins Plume Pens Cake Tops ter gorgeous cake from which to choose, including a virtual ode to summer - a three-tie- r cake with basket-weav- e tier piled each icing, with high tiny strawberries, raspberries, gooseberries, blueberries and currants. Stewart advises brides to remember to include the price of the wedding cake when formulating a budget. The cost will be based on the number of servings. Expect to pay from $1.50 to $15 per slice, depending on the type of cake and how elaborate the design. ed on page 4 2001 Published by the & Emery County Progress Sun Advocate Kevin Ashby Sue Mosher Shirley Stubbs Jenni Fasselin Publisher Director Z! Kelly Wilkinson Production Sales . Layout San Advocate 1177 Castlerock Square, Price (435) 637-676- 9 sales 845 East Main, Price, Utah 84501 Fax www.sunad.com Ad Design |