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Show JULY 15, 1986 Annie R. Pearson Qriti jary Dr. N. Z. Tanner Dr. Noall Z. Tanner, long-tim- e leader in Davis and Weber County Medical fields, died Thursday, July 10, 1986 at St. Benedict Hospital in Ogden of cancer, a disease for which he had treated many over the past half century. Dr. Tanner was born Aug. 30, 1909 to Alphonzo Z. and Vera Noall Tanner in Chicago, 111., where his father was attending Rush Medical School, moving to Layton, with his parents in 1912. He attended Layton Elementary School, Davis High School, where he later served as team physician for many years, the University of Utah, University of Utah Medical School, from which he graduated in 1934. He served an internship at Thomas D. Dee Memorial Hospital in Ogden. He was a member of Alpha Omega Alpha, Honorary Medical Fraternity. Dr. Tanner was founder and president of Tanner Memorial Clinic, opened first at 312 West Gentile Street, Layton, in April 1947. Following two additions, a new clinic was opened in October 1978 in the complex near Humana Hospital, Davis North, which hospital he was most instrumental in promotarea. ing in the After 50 years of medical practice, Dr. Tanner retired in December of Layton-Clearfiel- d 1985. Dr. Tanner was a member of the American Medical Association, Utah State Medical Association, Davis County and Weber County Medical Associations; member and past president of the Ogden Surgical Society; and for 20 years a member of the Davis County Board of Health. He was on the medical and surgical staffs of the Thomas D. Dee Memorial HospitHospital, St. Benedicts Hospital, and Humana Hospital Davis North. Dr. Tanner was a charter mem- al, the McKay-De- e ber of the American Society of Abdominal Surgery, on the American Board of Abdominal Surgery, and a member of the American College of Surgeons. He was a member of the Southwestern Surgical Congress, American Society of Contemporary Medicine and Surgery, the American Geriatrics Society, and the American Academy of General Practioners. He was a member of the Civil Aviation Medical Association, a Federal Aviation Examiner, and recipient of a U.S. Presidential Citation for 27 years service to the U.S. Military. In addition to Dr. Tanners lifetime involvement in the medical field, he was a rancher, horseman, and cattleman, member of the Na- tional Cattlemens Association, the Utah and Wyoming State Cat- tlemens Associations, American Quarter Horse and American Sad- - V Annie Rigby Pearson, 79 of 197 W. State, Farmington, died Sunday, June 29, 1986 at the Lakeview Hospital in Bountiful of heart failure. She was born Dec. 22, 1906 in Farmington, a daughter of Frank L. and Annie Parks Rigby. She married Irvin Lars Pearson June 1, 1951 in the Salt Lake LDS Temple. He died May 14, 1984. She was a lifelong resident of Marion Anderson Corbridge, 67, 1208 E. 1010 S., Fruit Heights, died Wednesday, June 25, 1986 at the South Davis Community Hospital in Bountiful of emphysema. He was born Sept. 8, 1918 in Franklin, Ida., a son of Joseph H. of and Esther Charolette Anderson Corbridge. He married Florence Elva Higgs Jan. 7, 1950 in Elko, Nev. She died Farmington. She attended Davis County Schools, the LDS University and graduated with honors from the University of Utah. She taught school for 35 years in the Salt Lake School District. She was an active member of the LDS Church where she served as Relief Society and MIA president. She served three stake missions and five summer stake missions. She and her husband served a two-yea- r mission to the Southern States. DR. NOALL Z. TANNER die Horse Associations, and the Utah State Quarter Horse Association. He was a charter member of the Layton Kiwanis Club and a member of their Legion of Honor; a member of the Layton Chamber of Commerce, and served as a Layton City Councilman. He was affiliated with Pi Kappa Alpha and Theta Kappa Psi social fraternities, the Ogden Weber Club and the Bonneville Knife and Fork Club, Salt Lake City. Dr. Tanner sponsored the Noall Z. Tanner award at the junior high schools and the senior high school in the Layton area, a prestigious award to a student adjudged by each schools faculty as being outstanding in the areas of citizenship, leadership, scholarship and community involvement. Dr. Tanner was married to Helene Ellison Adams in the Salt Lake LDS Temple Sept. 14, 1933. Mrs. Tanner was killed in a freeway accident on Sept. 8, 1983. He married Elaine Koster Kjar in Salt Lake City on May 1, 1984. He is survived by his widow; a son, Dr. Noall Steven Tanner, Fargo, North Dakota, two daughters, Mrs. Richard D. (Sheral) Henin-ge- r, St. Anthony, Ida.; and Mrs. J. Robert (Noleen) Bennett, Layton; a stepson, Jeffrey L. Kjar, Seattle, Wash.; two stepdaughters, Mrs. Harry A. (Susan) Thomas, Jr., and Mrs. Floyd R. (JoAnn) Tanner, both of Salt Lake City, 19 grandchildren and Also surviving are three brothers and one sister Dr. Dean W. Tanner, Ogden; Dr. O. Ralph Tanner and Dr. Joseph B. Tanner, both of Palo Alto, Calif, and Mrs. Henry (Arleen) Ruggeri, Grand Junction, Colo. Funeral services were held Monday, July 14 at the Layton Lindquist Mortuary with interment in the Kaysville Cemetery. County gets clean 1986-8- 7 fiscal audit She had a talent for essay writing and debating for which she received numerous awards. She also did beautiful handwork and sewing. She was a member of the Daugh- ters of Utah Pioneers. -- ANNIE RIGBY PEARSON Funeral directors, Kaysville Lindquist Mortuary. Family prayer was by Irvin Alan Pearson; prelude, Wilda Hardy Madsen; O My Father by Wilma Dunford, Jane Dunford and Elizabeth Rose, accompanied by Maurine Laser; invocation, B. Grant Johnson; remarks, Bishop Max Forbush; Tribute, Lowell G. Johnson, Darken Thompson; Taylorsville; Mrs. Mark (Elaine) Morgan, Micronesia Guam Mission; Marilyn Bennett, Kaysville; Wilma Thayne, Orem; Mrs. Niel (LaRae) Bailey, Duchesne; 25 grandchildren, 47 greatgrandchildren and three step greatgrandchildren. Also surviving are two sisters and one brother, Mrs. Alvey (Lucy) McCullough, Mrs. B. Grant (Margaret) Johnson and William C. Rigby, all of Kaysville. She was preceded in death by a brother. Services were held July 2 at the Farmington Rock Chapel with Bishop Max Forbush officiating. composed by Irvin Pearson; speakers, William C. Rigby and Bishop Max Forbush; I Know that My Redeemer Lives by trio and benediction, Todd M. Morgan. Dedication of the grave in the Farmington City Cemetery was by C. Horace Foote. Pallbearers were Mark W. Rigby, Clyde W. Rigby, Glade Johnson, Craig Bailey, Blake Bennett, , speaker, Richard Hamblin; organ medley, Wilda Hardy Madsen, past 14 years. He was educated in Franklin, Ida., and Logan. He was a member of the LDS Church. He had been a driver for the Greyhound Bus Company for 30 years. He was a veteran of World War II, serving with the U.S. Army 226 Military Police Company as a corporal. On Aug. 21 , 1942 he was the recipient of the Soldiers Medal of heroism for saving the life of a drowning young boy in the San Francisco Harbor. Surviving are two stepdaughters, Marjorie M. Green, Kaysville; Collene Joy Rowley, Bountiful; 10 grandchildren and 25 Richard Ray Hamblin, Richard Lfeon Thayne, Lon Pearson. Honorary pallbearers were Scott Bailey, Rodney Bailey, Clint B. Rigby, Frank H. Rigby, Jeffrey Thayne, Robert Thayne, Ron Pear- Also surviving are three brothers, Willis Corbridge, Downey, Ida.; Douglas Corbridge, Franklin, Ida.; Leon Corbridge, Logan. He was preceded in death by two brothers. Services were held Saturday at Lindquists Kaysville Mortuary with Bishop Jeffrey Rees of the Creekview Ward officiating. Family prayer was given by C. Udell Green; prelude, George Ryt-tinWhispering Hope by Lynn Nance; invocation, Randall M. Green; remarks, Bishop Jeffrey Rees; speakers, Michael N. Beecher and Joel U. Green; Goin Home by Lynn Nance; benediction, Richard D. Cunningham. Dedication of the grave was by Norris Nalder Jr. with interment in the Kaysville City Cemetery. Military honors were accorded by the American Legion Honor Guard. Pallbearers were Douglas Corbridge, Willis Corbridge, Leon Corbridge, Wayne Corbridge, Weston Butterfield and Les Lewis. Honorary pallbearers were Bradley C. Green, Shawn I. Rowley, Kelly Beecher and Patrick M. Beecher. PROFESSIONAL EXCELLENCE Nationally recognized as a recipient of the highly coveted "PURSUIT OF EXCELLENCE" Award from the National Funeral Directors Assn, the Myers e Mortuary is one of only forty-on- e mortuaries in America to be so honored for its outstanding professional achievement. Our award winning staff is available around the clock to serve in time of need son and Michael Bennett. Layton-Kaysvill- Silver Age Center offering directory If you have not yet received your Silver Pages Discount Directory, call the Silver Age center, 546-220- Living Will Packets are still available at the Silver Age for 50 cents. Arts and crafts class is held Monday at 9 a.m., oil painting class on Monday at noon, ceramics on Tuesday, Wednesday and Thursday at noon. Pinochle is held everyday at noon. Come join the fun. Exhibits for the Davis County Fair must be at the Silver Age by Friday, Aug. 1. You may enter a total of six items, two in each category. Call for details. The Senior Citizens Fair Day Picnic will be Friday, Aug. 8, $1.50 each. A Las Vegas trip for $11 each will include transportation, six free meals, two nights in a hotel and casino packages. Seats are going fast, call now! The center will be closed July 24 for Pioneer Day. Menus for the week of July 21 include: DAVIS COUNTY - Representatives of Tanner Brunson and Company recently reported to the Davis County Commissioners results of the required annual Davis County general fund external audit. The commissioners were complimented by company representative Jeff Ambrose for being the most fiscally clean-cu- t government entity ever audited by their firm. He congratulated the commissioners on their conservative fiscal policies and credited those policies for the yearly surpluses in the budget. The firm conducted their audit on the 19 percent of the annual budget the commissioners control. The remainder of the budget is controlled by other entitites including the school district, cities and the special districts within the county. Each of those entities must also have an external yearly audit, jj March 10, 1986. He had lived in Bountiful and Redding, Calif. , for three years. He had resided in Fruit Heights for the Surviving are six stepchildren, Mrs. Richard (Fay Jean) Hamblin. Farmington; Alan Pearson, Marion Corbridge Monday, July 21, meat loaf with creole sauce on fluffy rice, fresh garden peas, slice bread and butter, chilled melon, ranger cookie and milk. Tuesday, July 22, roast beef, whipped potatoes and gravy, buttered carrots, fruit pieces on lettuce, baking powder biscuits with honey butter, fruit bars glaze and milk. Wednesday, July 23, chicken salad on lettuce, cheese slice, baked beans, zucchini and carrot sticks, cinnamon rolls and milk. Thursday, July 24, center CLOSEOUT ... IPeiuunias, Marigolds mortuaries closed. Friday, July 25 beef stew with garden fresh veggies, French rolls and butter, fresh fruit, crazy cake with fudge icing and milk. Layton-Kaysvil- Mortuary le 250 No. Fairfield Road in Layton The Funeral Directors Who Care Apricots: just plain good! By LUCILLE STRINGHAM whipped cream. Makes enough for round layers or one dripper cake, 13x9. 3 Apricots are good dried, juiced or jammed. Apricots contain lots of potassium and Vitamin A. FRESH APRICOT PIE Pastry for a 9 inch double crust pie 5 cups peeled fresh apricot halves Tbsp. lemon juice cup sugar V cup flour 3 Tbsp. margarine or butter, 1 V melted Prepare pastry. Place apricot halves in bowl. Stir sugar and flour together. Sprinkle lemon juice over mixture fruit and add flour-sugand stir lightly to mix. Add melted margarine or butter and stir lightly. Place fruit mixture in pastry lined pan. Cover with top pastry, cut slits in crust to vent steam, seal degrees for edges. Bake at 400-42- 5 ar 35-4- 0 minutes. APRICOT FILLING cup sugar V cup cornstarch Vi cups apricot nectar Vi cup orange juice 1 Tbsp. lemon juice 2 Tbsp. margarine or butter V2 APRICOT OATMEAL CAKE 1 cup rolled oats Vi cup packed finely chopped dried apricots Vi cup margarine cups boiling water cups flour 1 tsp. baking soda Vi tsp. salt 2 eggs 1 Vi cups packed brown sugar Nut glaze for the top In a bowl mix the oats, apricots, margarine and boiling water. Let stand until cool. Mix flour, soda, salt together, set aside. In a large mixer bowl beat eggs and brown sugar until fluffy. Stir in oat mixture alternately with the flour mixture. Pour into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 40 minutes or until done; the sides of the cake will pull away from the pan slightly. Remove cake from oven and spread at once with the nut glaze. BVown in oven set on 1 Va 1 Vi broil for 3 minutes, watching very carefully so as not to burn. 2-- NUT GLAZE 1 In a medium saucepan combine sugar with cornstarch. Gradually blend in apricot nectar and lemon juice and orange juice. Cook over medium heat until mixture boils and thickens. Add margarine. Cool thoroughly. Split cake layers and spread filling between. Top with cup chopped walnuts Vi cup pack brown sugar 'A cup margarine V cup milk 2 Tbsp. flour tsp. vanilla 1 1 1 Place in a small saucepan and cook, stirring, over medium heat just until well blended. FRUIT NUT BREAD cup dried apricots 2 cups flour 1 1 1 Vi tsp. salt tsp. baking powder Vi tsp. baking soda 1 large orange boiling water Vi cup raisins 1 cup sugar 2 Tbps, butter or margarine, melted 1 egg, beaten Vi cup nuts tsp. vanilla Cover apricots with water (about cup); soak half an hour. Sift flour with salt, baking powder and soda. Squeeze orange and reserve juice in a cup and set aside. Put the apricots, raisins and orange rind through coarse blade of a food chopper. Add enough boiling water to orange juice to make one cup, and pour this over the ground fruit. Add sugar and melted butter or margarine and mix well. Add beaten egg and mix well. Add sifted dry ingredients, stirring until just combined. Stir in nuts and vanilla. Pour batter into a greased loaf pan 9x5. Bake at 325 degrees for about on hour or until done. Remove bread from pan to a rack for cooling. APRICOT ICE 3 cups apricot nectar cup chopped canned apricots or fresh cooked oz. pkg. lemon gelatin Tbsp. lemon juice Vi 2 Mix all ingredients in a saucepan and heat until gelatin is completely dissolved. Freeze until partially frozen. Remove from freezer and place ice in a bowl and whip with electric mixer. Return to freezer and to set up again and freeze. Serves 6. & Geirairanaiimnis 6 Family Pot Petunias and Impatiens for instant color Restaurant Featuring. S Garden Center 315 No. Main Street, Kaysville-546-361- 7 . . Fine Mexican Food Home style cooking using no additives or preservatives Open Tues., Wed., Thurs. 11 a.m.-1Fri. and Sat. 11 a.m.-l- l p.m. 0 p.m. 780 No. Hiway 89, No. Salt Lake |