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Show ___ The Salt LakeTribune _ Wednesday,September24,1997 It’s Fali, You Have Zucchini — Way, Way Too Much Zucchini Sores / BRA=¢A LANTERNS / Assorted design candle Hons & CRAFT SUPERSTORES f) lantems. Yourchoice. This Old Cookbook May Comein Handy Olive oil or melted butter Water Dill seed or dill weed to frightening productivity of the medium saucepan, cover with boiling water to which salt has been added and simmer for 2-3 minutesuntil tender crisp. Drain know about the often-times most popular squashin the Unit- ed States — zucchini If people are inclined to share anything from their gardens, you Cut zucchini lengthwise enough times to make sticks. In a well. Drizzle with oil or melted margarine. Sprinkle with dill seed ordill weed. Chill. (I add a healthy sprinkle of red pepper flakes). Serves 6. can bet they will start with that long, green “cylindrical fruit with the Italian name Across the land goes the cry “What am I going to do withall this zucchini?” NancyC. Ralston and Marynor Jordan addressed the dilemmain their revised edition of The New Zucchini Cookbook And Other Squash released in 1990. I received a copyseveral years ago andin fact wrote a column about the little 170-page hardback cookbook four years ago. But when a generous friend left dozens of zucchini on my door step last week, I figured it was time to drag out the cookbook again and share a fewrecipes that will hopefully prove there is no such things as too much zucchini It also gives me an opportunity to share my favorite zucchini casserole recipe given to me by my mother manyyears ago. In The New Zucchini Cook- book, the authors not only show you delicious and nutritious ways to use zucchini and other squash in appetizers, casseroles, soups, stews and desserts, there is also information on canning. freezing. drying, cooking andstoring. There is even a section called taste Salt Zucchini-Macaroni Salad 2 cups diced small zucchini 3 cups cooked shell macaroni 2 cups shredded cabbage 1 cup shredded carrots % cup chopped green peppers ¥%cupsliced red radishes 3 tablespoons minced TERcy « PNS ath9 TH95's Dilled Zucchini 2 medium zucchini If you garden, know someone who gardens, or live anywhere there is a growing season, you 1 cup low-calorie mayonnaise or sour cream 2 tablespoons lemonjuice 1% teaspoons sugar 1% teaspoons dry mustard meeeal) CURLING RIBBON /xwiN mal shat a) 500 yd: 3/8"orIsis" All colors. 36 INCH ABACA SPIDER WEB 1 teaspoonsalt Dill seed Leaf lettuce aie abaca web with hugespider. ALVES RG Xf, onions Do notpeel tender young squash. In a large bowl combine the first twelve ingredients. Mix well. Sprinkle with dill seed. Serve chilled on fresh, crisp lettuce leaves. Serves 6. Mother’s Zucchini Casserole 6 cups sliced zucchini cheese Y% cup chopped onion 1 cup shredded carrots 1 can cream ofchicken soup 1 cup sour cream 1 tablespoon Parmesan 1 stick margarine 3 cups Stove Top Stuffing, 14 bloom.Asst. fall colors: Golds & Rusts. chicken-flavored 2 cups grated cheese Choose: CakePans, Party Cups, Cookie Cutters, Tins & more. ‘hg Allin stock. Fresh tomatoes for garnish Saute zucchini and onion until tender. Mix soup, sour cream. carrots and parmesan cheese. Add to zucchini and onions. Melt margarine and add to dressing. Mix well. Add to above mixture. Pourinto lightly-greasedcasserole. Top with gratedcheese. Put small wedges fresh tomatoes around edge of casserole. Bake /Macs EVERYDAY QPRICE 30 minutes in 350 degree oven. — From “The New Zucchini Cookbook And Other Squash,” revised edition, by Nancy C. Ralston and Marynor Jordan “zucchini bingo’ that allows the readerto arrive at 100.000 casse- role combinations guaranteed to satisfy,any member of your family. French in origin, zucchini is ily by indulging in goodnutrition COOKBOOKS inches long. Summersquash is edible at any size, however there are “snobs” who never eat a zucchini that is adaptable than younger speci- mens,arebest utilized in bread or otherrecipes that call for grated squash. Growersare encouraged to pick frequently so their crop may be cooked atits peak. sourceof fiber. A cup of cooked squash has about 100 calories. VERA N.WHITE Zucchini recipes generally are suitable for all other summer squash which may be substituted or used in combination. So help yourself and your fam- anne fiber- that goal Zucchini, as well as most other types of squash, are rich in vitamins A and C. Theyalso have some vitamin B and are a good best in flavor whenit is 4 to 6 morethan incheslong. The“biggies,” which are tougher, seedier, less palatable and less Eating vitamin-packed, rich squashwill help you achieve Anothersource of zucchini recipes is Harriet’s Zucchini Lover’s Cookbook, by William Root and published by Harriet’s Kitchen Vera N. White is astaff writer for the Moscow-Pullman(Idaho) Daily News, a Salt Lake Tribune group newspaper. Log wood base. Easy to assemble, Wecarry a complete line of acid free Berd)leeaoele Themed Pages, Paper Coe etace Protect your precious memories and create a j family heirloom. HOBBY& CRAFT SUPERSTORES SPECIAL 20% OFF ANY SINGLE ITEM YOU CHOOSE! YOU PICK THE ITEM...WE'LL GIVE YOU 20% Oat THE ee enc ae AACS SPECIAL 30% OFF ANY SINGLE ITEM YOU CHOOSE! HOBBY & CRAFT SUPERSTORES YOU PICK THE ITEM...WE'LL GIVE YOU 30% OFF THE ole ne a anTans ff ‘ib ange COUPONS OVER G0¢ WILL NOT BE DOUBLED AND WILL BE REDEEMED AT THE FACE VALUE. | Effective Wednesday Sept. 24, 1997 From 8 a.m. to 10 p.m. _] * All Manufacturer s Couponswith a value of 50¢ or less / J will be doubled subject to contract of Manufacturer and expiration dates with the following exceptions: 1. If the coupon exceeds 50¢ It will not be doubled. 2. A limit of 3 couponsforthelike Items will be doubled per customer. ae HOBBY & CRAFTSUPERSTORES SPECIAL 40% OFF ANY SINGLE ITEM YOU CHOOSE! YOU PICK THE ITEM...WE'LL GIVE YOU 40% OFF THE te ae ‘Apples boRegahor icedmerchandae Ail other couponsofthatlike item will be redeemabie at face value. 3. Total Coupon value may not exceed the value of product. (no cash returned.) 4, Alcoholic beverages, tobacco,fresh fluid milk products, and free coupons excluded. 5. All products are subject to svete ty: while supplies last. No Rain Checks. 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