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Show 2B Lakeside Review North, Wednesday, May 25, 1 Cottage CheeseSalad H 983 And Delicious Is Easy to Make Carrots Make a Nutritious Cake BOUNTIFUL This car- rot cake is just like the cakes found in health food bakeries the kind with nuts, fruits, coconut almost a nutriti- -' ous meal in one. But dont be fooled, nothing this nourish-- ! ing ever tasted so good. ; Hearty Carrot Cake By Cindy Light , ; teaspoons vanilla eggs Glaze: Vi teaspoon soda Vt cup com syrup Vi cup buttermilk Va cup reserved pineapple juice Va cup butter or margarine Vi teaspoon vanilla Preheat 1 I 1 j ; 1 I I ; shredded carrots cup) crushed pineapple, drained (reserve Va cup juice) Va cup buttermilk Vi cup cooking oil can ; I ; ; ! ; ; . (1 There is another pot luck Cake's oven to 350. Grease and flour bottom of 13x9 inch pan. In large bowl, blend all cake ingredients. Beat 3 minutes at medium speed. Pour into prepared pan. Bake 30 to 40 minutes until toothpick inserted in center comes out clean. Cool ; jfrieans fresh pasta, tender veal ; and a good bottle of wine. ; It is unusual when a dessert is more memorable than the main course. A culinary competition among four Italian restaurant chefs in New York City may be .the first indication that this is I i changing. , The dessert competition that the recipes feature Venetian Cream, an authentic Ibrandy-base- d cream liqueur imported from Italy. Susan Lantzius, pastry chef of the exquisite Altri Tempi restaurant in New York City, won the competition hands down with her Venetian Cream Chocolate Cake. S The dessert was selected for Sits rich chocolate flavor and 'smooth texture, complementing -- Vi cup flour cup granulated sugar Va teaspoon baking powder Va teaspoon salt V teaspoon ground allspice Va CARROT CAKE serves purpose.1 As well as being popular cake is also nutritious. a double Vt li-- Melt chocolate over hot water. Heat sugar with one cup of water to 240F. Beat egg yolks in mixer until thick. Add sugar Li- - Garlic Flavor Tasty in Rolls Fold in Venetian Cream Liqueur. Cool. Brush bottom layer teaspoon grated orange & & s' -- 4 eggs cup sugar X? 1 cup all purpose flour S Va cup. cocoa 1 2 tablespoons butter S Generously butter and lightly cake pans. Put ,lflour two Unroll dough from one package refrigerated crescent rolls and spread with garlic butter. Sprinkle with Va cup grated .) Parmesan cheese; roll and bake according to package rections. Makes 8 rolls. i Many organizations charge hundreds of dollars for this. ir Complete color analysis including 3 inch fabric swatches in your color pallette Wardrobe planning including handouts Body analysis including handouts to help in selecting styles to . compliment your figure. Face shape analysis to help in choosing hairstyles, glasses and necklines Cosmetic makeover with eyebrows tweezed, base makeup, eye makeup and lipstick in proper color and application. This and more in a & Only siIDeoo of three Gift Certificates Available Call Angie for Information and an Appointment di- - tablespoon butter, room temperature 1 Makes 4 servings. 4 t:: U A 292-659- 9 Jv? ' v" '$ if- '$&.. ox- .S 4 - i - , , "v (, LS. fiS - , X WkJW , 4 4 4 :'' s i4 t 5 'y , " V' y' S' wA 7 ' 4 each in groups single session for & cup milk Va $ This it the Program that everyone it talking about! - e peel et r CDMIAMLYII k i sv; semi-swe- Chocolate mousse. Put on second layer, top with mousse. Top -- Carefully pour batter over pineapple. Bake in a 350F oven 45 minutes or until cake springs back when lightly touched. Let stand 5 minutes. Loosen edges and invert cake onto platter. - and continue beating until cooled. Add butter and mix well. Mix in melted chocolate. Fold in whipped cream. - j !;the creamy, brandy-basequeur. Here is the recipe to duGarlic fans of all ages will plicate at home: Crescent love Garlic-Chees- e ' I Rolls. Blend 2 tablespoons each Venetian Cream of softened butter and garlic X Chocolate Cake Chocolate i spread concentrate. Genoise; d with last layer, brush with Venetian Cream Liqueur and coat top and sides with mousse. Top with chocolate curls and powdered sugar. For a more elaborate cake, melt 6 ounces chocolate over hot water. Spread on flat surface. When chocolate hardens, with a knife cut a band to wrap around the sides of the cake. Top the cake with rolls of chocolate and spinkle the top with powdered sugar. queur generously- with Venetian Cream Liqueur. Spread on cups heavy cream, Combine flour, sugar, baking powder, salt and allspice in a bowl. Blend orange peel into milk. Add milk mixture, butter, egg and reserved tablespoon sy, rup. Beat 2 minutes. Va delicious and sweet, the whipped Va cup Venetian Cream Place pineapple slices on top of sugar mixture. Fill center of each pineapple with a cherry. 2 long-tinge- Chocolate Mousse: f 10 oz. semisweet chocolate cup sugar 6 egg yolks Vi cup soft butter solved. Remove from heat. tablespoons butter cup packed brown sugar 4 maraschino cherries dients. Boil gently 5 minutes, stirring frequently. Prick hot d cake every Vi inch with fork. Slowly pour glaze over cake. Serve warm or cold. Refrigerate any eggs and sugar in mixer and beat well until mixture forms a ribbon trail. Melt butter and cool. Sift together flour and cocoa; fold into egg mixture. Fold in butter. Divide batter among cake pans and bake in 350F. oven from 20 to 30 minutes. When done, turn out and cool. legg Drain pineapple reserving 1 tablespoon syrup. Melt butter in ovenproof skillet. Add brown sugar and stir until dis- ox.) sliced pineapple can (8 in syrup 1 minutes. In saucepan, combine all glaze ingre- Italian Dessert More Memorable Than Meal To most of us, Italian cooking ed Pineapple Upeide Down Cake Va 4 Old-Fashion- 1 This version of Pineapple Upside Down Cake is baked in a small skillet, the good way. 10 - pkg lime gelatin (small) 1 pkg lemon gelatin (small) 1 cup hot water Mix together until gelatin is dissolved then add: 2 cups crushed pineapple 2 cups cottage cheese' 2 small cans evaporated milk ' 1 cup mayonnaise 1 cup walnuts For those who recognize the situation, here is one answer: Mix well and pour into 13x9 Green Cottage Cheese Jello inch and pan or mold. Refrigerate Salad. Its easy to make about one hour. until firm, it. will love everyone Venetian Cream j: Groan Cottage Choose Gelatin Salad din- ner coming up. There was one a week ago, and one a month before that. Now ideas are getting to skimpy. Everyone else seems dishes. such original tasty bring Discouragement sets in, and the whole dinner seems like a bad idea. 3 3 Ingredients: cups flour 1 package coconut almond or coconut pecan frosting mix Va cup sugar Vi cup wheat germ, if de-- 1 sired 1 teaspoon soda Vt teaspoon salt 2 teaspoons cinnamon Vi teaspoon nutmeg 2 cups (4 medium) coarsely ; 's ' yi'' iafQfVe s5CCAiv t Mg v Q s 'i. " ,,v, x A'iv wHyC .v. - J , . y ''' ? .. , am$' v a v v 'K , s. A V v V; 1A; x s V s Si , V'i u s - r t r, r-- . t -. I 1. - ., new baby is a happy event, but paying the bill can often be a rude shock to the pocketbook. At Humana Hospital Davis North in Layton, we believe in a cost containment program that can be a ' substantial savings to you. A , special rate of S800 is a new cost containment program offered by Humana Hospital Davis North. This rate is offered to all mothers who have a normal delivery, whose stay does not exceed two days,1 and whose bill is paid on or before discharge. We are able to offer ' A V ) this, saving because payment on discharge reduces our administrafollow-ur ' tive costs for billing and p. is comforting to know that you have the resources of a full service hospital behind you in the event of a complication. At Humana Hospital Davis North, we want your baby to start life with every advantage without causing a financial burden to the parents. It Humana Hospital Davis North cares enough to change yoq and your family. will help in For more information or for assistance in locating a physician who care for you and your baby at Humana Hospital Davis North call will 776-320- 0. . ways that 1600 W. Antelope Drive. Layton, Utah 84041, Phone (801) 825-956- !' 1 41 i 1 h.Y "v |