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Show The Salt Lake Tribune. Sunday, December U IV 28, 1975 Its time for happy holiday munching Food queries: By Bonnie I.ake Lifestyle Food Editor With parties swinging trom morn until night, the wonderlul holiday season is once again proving to he everyone's tavorite time of the year. ! ' The joy of the holiday season is being (ell by all who warmly open their to special homes and their hearts loved ones. 1 ' . ' And that means good company and good lood! W hile the eating marathon is in full bloom, nothing is more appealing than a table laden with decorative snacks and a tilled punch how l. hot or cold Yes. snack food answers the call tor happy holiday munching. And if you take some timely tips trom clever hostess Cherie (Mrs. Michael S.t Bridge, youll have an endless variety el tasty tidbits lor your snack-happguests to nibble on. y love to have our friends Girop in during the holiday season and .,'our children Jane, 9, Stephen, 7, Doug, 5, David, 3 and baby Ann join right in the festivities, Cherie said as she Lime stirred up some lusicous-lookin- g Slush for the punch bowl. if we have plenty ol snack foods around along w ith a tilled punch howl the chit-chgoes on and on. How we ' love it! 'Mike and 1 Wise mother that she is, Cherie involves her children in preparing tor guests. ''I'm simply amazed at how much they can help. Jane sets the pace and tiie others just tall in line with their busy big sister. Beside serving a favorite beverage like Lime Slush, Cherie most often prepares a Cheese Ball to serve with crackers and perhaps dollar sized rolls filled w ith ham or turkey. "For a sweet treat. I usually slice fruit cake and put out an array of the Christmas cookies I have baked along with homemade candy. Needless to say, ye olde holiday punch bowl and the snacks keep the I . munch-hunc- in h a carefree yuletide mood. Mrs. Cherie Bridge sent her excellent recipes in answer to a request made by Mrs. Ruth Lovingcr and one made by Mrs. C. L. Wallin, Logan, along with other good cooks Mrs. Mark Theodore; Mrs. Jean Averett. Mt. Pleasant; Mrs. Edward L. Smith. Sandy; Mrs. Deuece C. Larsen; Mrs. Genevieve Macfarlanc. Cedar City; Mrs. Debbie Whitlock. Midvale: Mrs. Julie Plunkett; Mrs. Noel E. Burns: Mrs. Anne Cloward; Mrs. Dennis S. Engh; Mrs. Kathy Blake; Mrs. Lyle J. Keece; Mrs. Vera Thorderson, Price; Mrs. F. D. Anderson. Tooele; Mrs. Catherine Fox; Mrs. K. F. Gregory. Provo: Mrs. P. L. D.. Brigham CUy; Jack Kcelc, Cedar City; Logan Reader; Mrs. Marehant and Salt Lake Reader. Thanks to one and all! Holiday Cheese Ball (Mrs. Cherie Bridge) 2 1 12 2 s jars (5 ounces each) Ameriean-Chees- tlie Pacific Dentistry, 2 Add and continue to simmer, not boil, cranberry juice, the quart water, orange juice, lemon juice. Simmer lor 1 cup chopped pecans Leave cheeses at room temperature until softened. Combine all ingredients and mix with an electric beater. Form into a hall and retrigerate. Decorate with parsley to serve. Note: This Cheese Bull may be Irozen. Festive Cheese Ball (Mrs, Catherine Fox) package (8 ounces) cream cheese 3 cups H2 ounces) shredded sharp Cheddar cheese 1 and serve piping hot. 6 1 1 2 1 tablespoons chopped green pepper tablespoons finely chopped green 1 onion 2 1 teaspoons Worcestershire sauce teaspoon lemon juice teaspoon prepared mustard 6 teaspoon salt cup chopped parsley about Assorted crackers or apple slices Allow cream cheese and Cheddar cheese to come to room temperature. In electric mixer, beat cheeses until light and Huffy Stir in green onion and green pepper, Worcestershire sauce, lemon juice, mustard, cayenne and salt. Cover and chill until firm enough to handle, about two hours. Using your hands, Miape the mixture into round ball; roll in chopped parsley to completely coat the ball. Wrap well and refrigerate overnight or as long as five days. To serve, allow ball to stand at room temperature for 30 minutes. Serve with crackers or apple slices. Shrimp Cheese Ball (Salt Lake Reader' can ounces) small shrimp 2 packages (8 ounces cade cream cheese jar 5 ountesi U!d English Chec.-- e cup grated mild cheese tablespoon chopped parsley teaspoon lemon juice teaspoon onion salt . 1 1 1 1 1 teaspoon garlic salt Have cheeses at room lemeprature Theres going to be a party and Jane and Doug can hardly wait Boat with electric mixer until well blended. Mold into balls or logs. Wrap securely and chill overnight. Before serving, roll in chopped pecans. Serve with crackers. can (0 ounces) Irozen orange juice concentrate i stick cinnamon, broken A GREATEST taste the treats mom. Mrs. Cherie Bridge, has prepared. to Lime Blush (Mrs. Cherie Bridge) cups water 3 IN cups sugar can (16 ounces) grapefruit sections can (13 ounces) crushed pineapple can (6 ounces) frozen limeade A concentrate cup mayonnaise package (.23 ounce powdered lime tablespoon dried onion or 'i cup punch mix diced tresh onion I quarts (32 ounces eachi lemou-limcarbonated drink, chilled tablespoon parsley Boil water and sugar. Cool. teaspoon dill weed Blend grapefruit sections and teaspoon beaunionde spice Combine ail ingredients and blend crushed pineapple and add to cooled well. Serve as a dip for carrot sticks, syrup along with limeade concentrate and dry punch mix. Combine thoroughelery strips, cauliflower, zucchini, ly. Freeze broccoli. When ready to serve, remove from Best (lain Dip treezer about 30 minutes before serving time. Chop through to siush. Add (Mrs. Mark Theodore lemon-lim- e carbonated drink. Place in cream cheese package (8 ounces) punch bowl and top with lime slices. carton it pint small curd cottage Serves 15. cheese Tahitian Punch 1 onion i Mrs. Debbie Whitlock) tablespoon freshly-grate2 tablespoons mayonnaise can ounces) chilled pineapple 1 can (0 'g ounces) minced clams, juice drained (reserve juice) can (46 ounces chilled Onion salt juice 2 quarts carbonated lemon-Jim- o beGarlic salt chilled verage, Using an electric mixer or blender, pint lime or lemon sherbet combine cream cheese and cottage cheese, blending until light and In large punch howl, stir together onion and juices and carbonated beverage. creamy. Add Ireshly-gruteSpoon may onmiise. sherbet oil top. Makes about 38 servings. With a wooden spoon, blend in Hot Cranberry Punch drained clams. Add clam juice to consistency desired and onion and (Mrs. Dennis S. Lugh) garlic salt as desired. Chill about three 2 cups water hours before serving. Serve with chips 2 cups sugar or crackers. i MCHCVA e I 1 1 Cl CIUPvC .JEW 1:1. CT THE CHAILiT 6ASQDICN d Mrs. Stringer aaa (sflll Intimates Semi-Annu- Clearance al save 20 35 E. Drapery Broadway Cottonwood Mall Farhion Place ZCMi Center Cgdon Shop our 5 Beautiful Stores in- 3.99-6.9- Save on a healthy selection of over 30 patterns in a wide range of colors Allow a Broadway professional tu come to your home and assist you in choosing the right fabric treatment. Ho or she will show you fabric samples in exact light conditions so you can match them with the rest of your decor. And the window measuring wil! be done for you. If your decide not to buy. there's no obligation. Based on an 80 ' finished minimum length Custom upholstery and slipcovers, save 20 on fabric and labor chair Why not reupholster a worn-oor sofa? You can save 2C on a fine selection of fabrics, including the best selling natural weaves Ex: Group plc;n one cushion chair, reg 17000. 135.99. Fabric and iabor included. If you decide on slipcovers, you choose from decorator fabrics in the newest colors and patterns and receive ex- NAME BRAND BRAS GOWNS ut II pert craftsmanship. Ex. reg. fabrics, yd. 3.99-6.9- custom-mad- winter, outride during summer. 35.20, 36" sq. 28.15 Custom Draperies. 62 Sorry, no mail orders accepted w IE ' Yv-V- a iftlhn : Tn BROADWAY if HOSTESS DRESSES AND ROBES 33 to 40 OFF yd. $5-5- decorator e & 9 mini-blinds- , save 20 Not only do they insure privacy, but they also keep the heat inside during ut I SC, CCS I cluded ,a Semi recipes amt requests to Bonnie Lake, The Salt Lake Tribune, to he used in this column ZIP next week. d Army-statione- v, Recipes for Vegetable Soup are on the wanted list being requested by Mrs. Richard E. Tadd. whole cloves draperies upholstery and slipcovers Custom labor Yu Mrs. C. K. Hyde is eager to receive recipes for casseroles using weiners and would also like recipes for preparing Pickled Eggs. 1 er The bridegroom, son ol Mr. and Mrs. Harry k Stringer, Layton, is serving with the C.S. at ('haute. 111. Recipes for Best Ever Chocolate Cake are on the wanted list being requested by Verden Peterson, American Fork. He wouJd also like recipes for making Fudge wit!) cream cheese. Vegetable Dip (Mrs. P. I,. D.) .mt sour cream , Debbie Jacobsen and Pilchard D. Stringer were married Saturday at The Chateau. Lay ton. attended the University of Utah where he with Sigma Gamma Chi. lie is attending the University ol Bread. Anyone? 1 School of San Fran- - reception was given alter the ceremony. The home ol Mr. and Mrs. Clinton J ;ic o b sen. Layton, parents ol the bride, was setting lor a w edding dinner. lemonade In large saucepan combine water, grape juice, sugar, lemonade concert trate and orange juice concentrate. Tie spices in cheesecloth bag. Place in punch. Simmer 15 minutes. Remove spices and serve hot. Makes 212 quarts. Dash cayenne I cups water quart grape juice cup sugar can (0 ounces) frozen concentrate .Mrs. Donna Freeman is hoping you good cooks will supply her with recipes for Cracked Wheat "Does anyone have a good recipe for Mexican Chip Dip? asks Mrs. C. L. Wallin, Logan. Hot Spiced Grape Punch (Mrs. Noel E. Bunisi orange-grapefru- The bridegroom, son of Mr. and Mrs. E. Keith Stott. Salt Lake City, minutes. Remove cinnamon sticks 30 1 2 REQUESTS Combine the 2 cups water, sugar and cinnamon sticks. Bring to boil and simmer 10 minutes. 1 Jacoli-cii-Nring- quart cranberry juice quart water cups orange juice tablespoons lemon juice 2 e ounces) Roka cheese ounces cream cheese, softened tablespoons grated onion teaspoon Worcestershire sauce cup chopped fresh parsley cisco. He filled an LDS mission to Ualilornia. Joan Burton and Alan L. Stott were married Saturday in the Provo LDS Temple. A dinner was held at the Wilkinson Center. Brigham Young University. The bride, daughter ot Mr. and Mrs. Paul G. Iuilon, Spanish Folk, attended Ricks College and Utah Technical College. Provo. sticks cinnamon 1 jar (5 News of weddings Lurton-No- lt i 1 f Ex. ' BIKINIS SHIRTS Reg. & SKIRTS $1.00 ea. NOW 6.o, $4 OFF Oifit i V Salt Lake Fashion Place Reg BODY 262-571- 1 Jli iii4i imiHmi4fci |
