Show GOOD AND BAD BUTTER IA A GREAT deal of butter if such it can properly be called Is baroug brought ht into this market that calinet be sold owing to its being of an inferior quality many thousands of dollars are lost from this cause annually to the producers the reason of this is that the milk from which it is produced is kept in unsuitable and unwholesome places in some instances it has been known to nind rind a lodging under beds or at least in close and illy ventilated rooms in which people live and sleep it is a well understood fact or cugat to be that milkana milk and its product are very sensitive and absorb the unwholesome particles present in the atmosphere the Th effect from this may be imagined of course in many places the greatest and most scrupulous care is exercised in the making of dairy products hut but we are talking ot of the exceptions by which much detestable stuff is offered for sale frequently rendering it problematic to obtain a really good article in the market A very important consideration in the matter matt er of butter making is the character of the sait sale used for its preservation that which comes fro from in the lake spoils by its alkaline properties what butter batter may not have been vitiated in prior manipulation giving it a decidedly soapy tendency i the remedy for poor nutter batter lielas for many other matters in cooperation operation co option A dairy could be inaugurated in each settlement to be conducted similarly to many baliv that have been established east and west the milk could be purchased from the farmers and a uniform grade of butter and cheese produced in this way each dairy could build up its own reputation and its products be disposed of are dily or otherwise accordingly if this cannot be done cooperatively operatively co the plan could be established by private enterprise the result would be a s speedy eedy rise an uniformity in the grade rad e of of butter offered in the marde marle market t a more and a large saving all round |