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Show ) (Continued from page 4) to make a great salad dress5ng! T forget what goes into it garlic, oil, vinegar I know how many herbs I throw in. Its , a dont junk salad. My kids ask me, whats the bottle of dressing, but its never the same, he laughed. Id say with your great love of food, youre ready to settle down and get your own adobe, I said. THATS RIGHT. Weve got a lot of equipment said around the country, Jason, grinning. And lots of hats? I in- - ' ter jected. opening with skewers (or stitching thread). HSs and Isis mY"' Etoenjpes Where did you . get your hat hangup? From my Dad I guess. (Jason Robards Sr. was a famous actor who made over 175 pictures during the silent movie era). He always had a lot of them around and I just started to wear them. I have so many hanging around in so many different places New York, . warehouses, California and Ive given many away (he chose his own hats and wardrobe for his stunning portrayal of actor who has a middle-ag- e serious doubts about the meaning of his own life in his latest movie, Fools). Jason and Lois travel light, fast and always together, but still find room for the hats and a wide assortment of books (mostly b i o g r a phies, autobiographies and history) for the actor is an ommverous reader. YOU USED TO LIKE to walk around during the early dawn hours. Do you still? Yeah, I havent been doing that, have I? We took some pretty long walks in Madrid. We walked from the old town way up to where we lived Saute celery lightly in skillet over low heat. Toss lightly with remaining moistening ingredients, with fruit juice. sparingly For the Fish One whole fresh water bass, cleaned with head left on, weighing about ... tertain? I asked, changing lbs. about 5 cup papaya (or papaya preserve chutney) hint ground taste ginger to about tbsps. fruit juice (orange, lime or pineapple) Wash fish, wipe with damp cloth. Leave head on to seal in juices. Fill cavClose ity' w'ith stuffing. 1. the subject. Its informal most of the time, Lois said, kind of impromptu: nothing like please come to dinner a week from Thursday. Its more like What are you doing this afternoon? Cm on over. Were making a Melt preserves (or chutney) writh ground ginger and fru!t juice over low heat, stir to prevent burning. 3. Place fish in shallow baking dish covered with oiled aluminum foil. Spoon sauce over fish. Bake in preheated 350 degree F. oven for about 30 mins, (or until fish begins to flake with a fork when tested). Serve fish piping hot removing fish to heated platter. Remove skew'ers (or stitches) and fish head if desired. Spoon sauce over fish. Serve with cooked green vegetable, Jasons Junky salad and fresh fruit compote (anything from strawberries to papayas to melon balls). Serves 4 generously Trbure-Ne- 1. . which is pretty far at one or two in the morning. But Herb Gardener (author of Clowns) and I used to walk around here at four or five in the morning. Wed walk all around New York. That was great! But now. How do the Robards en- 2. Copyright Chicago York News Syndicate, Ire. . bcu'llabaisse. And added . . LET AN OLD FRIEND PREPARE thats just great Jason. Just, the two-da- y is a shopping job. HOW DO YOU DO bouillabaisse, Lois? Julia Child taught me how. The most important thing is last minute thing of throwing in the lobster, clams and shellfish. Its very simple: you know its getting all the fish bones and scraps. . . And fish head, Jason said gleefully. And I make the rouill with the garlic Lois . G (FEDDERSl Central Air Conditioning $31000 GOAr YOUR INCOME TAX RETURN SEARS PROFESSIONAL TAX RETURN SERVICE Sears now offers you a completely professional income tax service with a completely personal touch.' Trained tax preparers give you the careful attention you deserve. And as an extra convenient feature, you can charge your income tax preparation to your Sears Revolving Charge Account. Also ask for your free Sears Tax Kit. Its a big help in keeping your tax records in order. finished. Boy!, Jason said, lickhis ing chops. (He was Sear- Sali-facti- on IVolVionai Tax Preparation Senior Guaranteed or Your Money Back ready for that bouillabaisse right then). Recipes from a very caring couple follow: Jason Robards Junky Salad SEAM, XOEBVCK AND CO. clove garlic tsp. dry mustard y4 cup olive oil 2 tbsps. wine - vinegar salt, freshly ground pepper to taste 1 Sears Downtown open daily 9:23 a.m. till 9 pjn. Tues. and Sat, till 6 p.m. Sun., noon tin 5 p.m. y2 1-- Now you can have the luxury of Fedders quality central air price. You get a conditioning at a precedent-shatterin- g houseful of cool, dry comfort, installed at a price that s as low as we can make it. Fedders system adds right on to you forced warm air furnace - installation by our skilled craftsmen usually takes less than a day So cal! now Our sur g ve y of you home is free. Get going on that central air system you've always wanted - and look forward to the bes summer of your life Financing arranged. pre-seaso- n Magazine condi-t.onin- Home Installation txtra m-- rCT a Tribune a Y OGOfB well-chille- d greens: Bibb lettuce and watercress 1. Rub salad bowl with garlic. Rub mustard into Romaine, olive oil. Combine with re- maining ingredients (except greens) in screw-tojar. Cover, shake well to mix. Assemble greens in salad bowl. Serves 4. p 2 cs VAi.lt, MW taste, optional Assorted cleaned, y4 The COTTONWOOD minced : oregano, tarragon, basil, chives and ptrsley V2 tsps. curry powder frw dashes Tabasco to For the Stuffing Salt MlTlftfti tsps. each fresh 2 Lois Robards Raised Bass Hawaiian Lake ZCM I tbsps. butter cup minced celery cup dry' bread crumbs pinch dried thyme (oregano or basil) sprig parsley, minced scant tbsp. liquid (orange juice, lime or pineapple juice) salt, freshly ground pepper U taste ring for room service and an experienced consultant will come to your home with a fascinating fabric show. You can select dramatic draperies, handsome slipcovers ana upholstery right in the rooms where you'll be living with them. It's the ONLY way to decorate! Free estimates, of course. Salt Lake, Cottonwood, Valley Fair phone 363-157- phone 339-595- ext. 226 5 Ogden Provo - 6, 374-173- 1, ZCMI DRAPERIES ext. 529 et. 226 - all stores |
