Show I n 0 41 1 1 ?I'7 To- 4 When you serve Saffola on the butter plate only your doctor can tell the difference A A ‘'-- 4411k -- fV 1 rf 4 F- 7r-q:I t :' - ‘4 ' : -- 4 4 : 104ov 161i:A- - 4470 lir 01dEL t l' - ArkctT 1 1 5 do A 0 of 011 Psf tb '''' - 4 f e r' 4 - - '''' 'I sto It Ir4 Is s's 71 t ' :ei: - ' I - 40 )111 "ligle‘ A -- '''t 0‘4-: di' ' '1V -- '- s ( rolk ' N - r-- :4 ii:" ' -- r' ' ' -- 1441 ' '1 i All l'41' It :- - ' ' 0' sitoz 'i-- 1 loiti Iiie-- 'r -' s414 s t- la ' :et 'I 011 ' i - f 1 vs 11 i4alt ‘' " fdlie‘'' ' - 1 ' ZI'aitibeirlite ' 'lloa44a0--e- e '''''' ' oti" ' - '' '' 4 1 t 'P"110rA vort 1 - tdolelle- t' : pv 'I1 - f) ( - - Atikil 2 111 1 A NEW '2 ' ' ODIEMsEILIF --4 ' - ' 41')"''''N'1 "Ir ' - b0 - ' ' ' ' '''''''' ' :' - IL ' UY UETI-IMEMIMA- N PARADE The important difference in Saffola margarine is safflower oil This l00 vegetable oil is highest in good —and lowest in saturated fats Yet Saffola tastes just like the is a refreshing finale to a hearty dinner Try this popular citrus fruit in a new way by combining salad and dessert in one pretty dish using the grapefruit shells as salad bowls Within the clear green of lime flavor gelatin chunks of grapefruit diced red apple colorful grapes and bits of crunchy walnuts are cleady visible deliciously appetizing The dressing too is an innovation blending the tart sweetness of quince jelly with the bland smoothness of whipped cream real thing: the rich expensive spread When your doctor recommends that you guard your health by cutting down on saturated fats it doesn't mean you have to cut down on flavor too Saflota alPt 100 : yllotorY Sall°la Lxpoi) Cub Margarine Soft Margarine Salad Oil Mayonnaise Pacific Vegetable Oil Corporation World Trod Center San Francisco California V4 medium teaspoon salt V2 grapefruit cup halved halved seeded red Grapefruit grapes 2 cups boiling juice 1 large package water 11 cup broken (6 oz) lime walnuts flavor gelatin '2 cup diced unpeeled red apples 3 1 -- el Salto la I ' JELLIED FRUIT SALAD GRAPEFRUIT HALVES 'N vzigrall :311 FOOD EDITOR tang of grapefruit poly-unsatura- tes It 4S1:1A1) ) Four delicious ways to control the fat in your fAmily's diet Remove grapefruit pieces carefully from halves drain and reserve juice Squeeze grapefruit halves carefully to remove remaining juice Add additional grapefruit juice to make 134 cups Remove FROM PARADES TEST KITCHEN white membrane with scissors be-Iing careful not to puncture shell Dissolve gelatin and salt in boiling water Add grapefruit juice Chill until thickened stir in grapefruit pieces grapes apples and walnuts Spoon into prepared shells Chill until firm Serve with Quince Whipped Cream Topping or your favorite dressing Makes 6 servings N Quince Whipped Cream Topping: 12 cup heavy cream whipped V4 cup quince (or apple) jelly Whip :ream until it just holds its shape Do not overbeat Break up jelly with a fork blend into whipped cream PHOTO BY WALTER STRELNICK PARADE MARCH 21969 |