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Show If 1111. GY .1Qm " 7 sr7-r - - without a good cake .' a dalL week- indeed that doesn't call' for some kind of ... , , ,, feathery cup cake or lucious lay. ' ered delicacy to round out at lead a few of Ile meals. Then just let a party edge-- , : its way into the home picture, or perhaps a plc- me; 'you'll soon find out that cake must be the,. order of the dayand plenty of it.. , ,. se get out your bowls arid beater, learn Ms art of' . ''', ILAT, is home 'maker?' It's- cifp Vcrzety to Layered c Di.1,11 Week thtzt's(;::73pe; Vitholit a Baked Delicacy ( fro;;I ' ' - f ' , ,. - eakemaking $ad 1t practice melte you perfect. - you'it:,aced good, dependable recipeslike those we give you belowend you'll want to remember the few basic rules Inkolved. The your cakes will be all anyone could wish .: ' , The nitel I' nave an ingredients at room temp'eratuie. Use standard meamwing cups end spoons, and always level shulasurtments. 'Follow the recipe exactly., Ill bk. ,: lag cakes, if your range is not equipped with ma twee beat control, check your Coves temperature with se oven Mar. use---71- " "''' geometer- - - , ,, ,, - to onwhalt separating. Divide the- - batter la halves-an- d 1 11 oz.) unsweetened cooldng chocolate muted,. ' add sq. u4 2 trap. of milk. Drop spoonfuls of plain and chow-- batter alternately Into the greased pea. .: s A'la" Cake - Follow recipe for Two-gg- g Cake, adding 1, chopped aulaiests to itifted dry ingredienta - a ilnely. by Helen Keep la your recta; Ale a few toöd recipes that you ests make over and vire', This will maks you sus expert '. Spier- - C2ke la ',hipping together a oaks la a jiffy. , Tom-est- i thee ,'' : vary these with diftereat frostings and fillings. AM we'll , Follow recipe for Two.Egt Celia sifting 2 UP. dans' wager 7our name and fares as a maker, of cakes- will moo. 1 tsp. each of allapiceoad nutmeg and tsp. pow ' - ;,- doffed cloves with dry ingredients. Ilse 2 spread like wild Arm ' tbsp. Dior milk. The TiveEgg Cake recipe that follows iti timdamental AAA rtm nd tang la the Skins of the several varleties or cake thereafter - ' Use 2 c. light corn syrup, granulated sugar. a water, 2 t,gg whites and 1 tsp. vanilla extract. Corn- TNNTO (with bins sugar, corn syrup and water. Cook to 240. T. or the n Pour over C. shorten:at 2 tap, baking powder egg whiles while ' . c. ck bottled milk oe beating constantly. Add yawls and beat until ahnoet , I c. grantdatad sagas cold and stiff enixigh to bold ite shape. Spread leing on ' evaporated milk aad, 2 aggs, saparated cake. Tilts "du frost 2 4oa. cake'. 114 e. sifted cake low ' c. water ' talk vanilla estract to" salt Cream the shortening by beating It with li spoon until , creamy. Add the sugar gradually, creaming after each addition until mixture is light ad fluffy. Best yolks until thick and lemotmeolored: add to shortening tnixture and blend thoroughly. Measure sifted flour. Add salt and baking pow4er and sift again. , Add li of this mixture to shortening mixture whilli beating; then add .14 of milk. Continue adding alternately until ail et each is added, beating sub time tmtil imtootIL Add vanilla. Seat egglwhites until they peak, but are not dry. Fold carefulty into cake batter by cutting down through mtsture and folding it er the egg whites. (If preferred, beat eggs without separating until very light; ,then add to sugar mixture, beating thoroughly.) Then pour batter Into a loaf pan SI z fr a V', which has been well greased and lightly floured, or lined with wax paper. Cut through, I the batter to break any- lugs air bubbles and be sure ' corners of pan are Ailed. Or, turn Into 2 greased II" layer cake pans, or into 2 doz. greased cup cake pans. For a loaf cake, bake in a moderate oven of 380' F. for 50 to 60 min. After removal front oven, net cake reek about 5 min. ThenAoosenodgesoeitho-spatull4-in- ----,err- -on rack, removing pan and turn right side up. To 2 or 3, make half this recipe. A layer cake is baked at 875 F. for 2$ to BO minutes; cup califs are baked at 375 F. for 20 to 80 entente& in using an electric beater let shortening stand at temperature until soft. Cream for I min. at high speed. Acid sugar gradually with beater still at high longer. Add speed. Then scrape bowl eggs, unbeaten. one at a time, aad beat I Into after each addition. using high speed. Scrape bowl with o spatula. or by reversing the bowl; beat mixture a few seconds longer. Now turn the beater to the lowest speed and , add, the mixed and sifted dry. Ingredients al. ternately with nillir to which vanilla sham been fee'g of each added, as rapidly as possible, about at sum.. Serape, bowl: beat ' ,...A '' ' 1 few second. longer. - , .. - '- E Ridley of Good - Housekeeping -- a EGG CAKE .,., - Institute Variations). stiffly-beate- Staff I , ;-- k i - , up-ov- urn vL, Hes Sours Cupcakes I Oa foe Moist Either the 00113. or Her lie Assured the Offerings? Oakes Are Festlwry Bessoth Melt Attractive Oared Ont. long, the-- Pretty.' ' . Follow recipe for Two-Eg- g Cake. Melt 2 eq. (2 0s.1 un-sweetened cooktag chocolate over hot water: cool and add to shortening, sugar and egg mix- taro Sift 'lb tsp baking soda with dry ingtcdients. Vie it a.' more milk. Marble ings.--Ju- ns, Mello- Actress Pictured with There, Used Ilse Modern' Mixer to the Lett to Proper. Hotter sad Frosting. TssoEgs Cake Cbacolate ,,, , . - Ever Popular Jelly Roll , good with tea, it's good with coffeeand used as an afternoon tidbit or an evening dessert. the jelly roll is always delec able and in keeping. Here is Good Housekeeping Institute's universally accepted recipe for this ever welcome type of cake I c. minus 2 tbsp. silted 2 eggs. separated cake dour 34 C. grantdated sugar 24 tsp. salt dup. hot ;Water 1,4 tsp. lemon extract I14 tsp. baking powder, c. tart jelly Beat the egg whites with the beater at high speed. until stiff but not dry. Beat the egg yolks in an. other bowl until thick and lemon colored. Then add the sugar gradually, using high speed. Next add water and devoting at medium speed. Fold in the dry ingredients, sifted together, gradually with a 'poen or wire whip and lastly fold in stiffly beaten egg whites with a spoon or a wire whip. Pour the batter into a shallow baking pan about 1234 at $ 14. lined with waxed paper and bake in a oven of 375. F. for 20 to 23 min. or until done. Quickly cut off crisp edges of cake, then turn out on a sheet of transparent cellulose sheeting or a damp piece of cheese cloth which has been dusted with confectioners' sugar. Remove paper and spread cake with jeUy. Roil and wrap is the sheet of transparent celluleos sheeting or damp cloth. ITS Cake Follow recipe for 'Two-Eg- g Cake, besting the eggs without T the Right sad Daiwa Ara Taro Examples gahmtlakiag aad Embal naharmat That "Take the ' Caka. ta Utilise a Popo. tar Phrase.- Dates , Deem rat tam $ piao sad Vann.. la Lam Cairo - at ItIghtt. Below la as mate Cabo, with nage allara &moat the Phiaappla Cluboo sad Cheartes to Olva se Wax to Ha Bkhecec. - . - mod-...r- Oranges for Cake orange adds a flavorsome and colorful to the art of baking cake. Try these once in a while-- - THE Orange Cream Cidt In preparing Orange Cream Cake, you can make up the standard recipe for Two-Eg- g Cake. substituting an equal amount of orange juice for the milk or water called fon then bake it in three thin Layers. Or either sponge, cake or cop cakes may be sliced into laytra Fill the layers generously with Orange Cream Fining made as follows, and cover vrith chocolate sauce: Orange Cream Elthag thee, nutter or margarbis t rag. beett11 dour C. granulated sugar insp. I c. orange Juice tad IMP Melt the butter in the top of a double-boile- r. the flour and blend thoroughly. Add the orange juice end cook until thick, stirring frequently. Add the sugar to the egg and add the orange-juic- e mix, ture to this slowly. stirring constantly. Return Us the double-boiland cook 2 min. Cool. Add er Orange Pineapple Cake I e. shortening e. granulated ought eggs I tsp. lemon xt? 1 e. silted midis floor tsp. belting powder tsp. salt s C. strained OULAIN MOO 2144 2 - Cream the shortening well. Add the sugar grad. ualljr while creaming. Add the eggs, unbeaten, one at a time, and teat thoroughly after each addition. Add the tenon extract Add the sifted dry ingredtants alternately with the orange juice itt thirds. Bake in three greased and Soured it. layer-cak- e pans in a moderately hot oven of 3Th P foe 2$ minRemove from pan and toot Fill with Orange Pineapple Filling (recipe follows) and frost with Frosting. Decorate the top, after it Is bet. with one slice of canned pineapple, cut fine, Kvo Food Cake Devil's are for recipes HEIM sections front half as orange and candled cherries. buttermilk that represent the a e.a. shortening In using in electrin heater, let the shortening t. salad take grsoulated ittreth norsenclaturyet. , flour stand at roots temperature until it Ls soft. as of Ilespite the implicationa eggs tap. malt It for I mita at high speed. Add the sugar gradus. tap. vanilla their names, testi equally good. 4 Pg. sersetenad anvil ually with the heater still at high speed. After all Oaks rood 1 Angel soda tax cooking baking the eager lie added scrape the bowl and heat 1 min. - 1 e. stead cake ki tan salt in 1 dinvyd lower. Add the eggs. unbeaten, one at a tiro and C. sour milk or than. baba( door Whites of Id eggs WSW. best I mita after each addition, aWl using high C. grastdats e3 it vanilla I tsp. sugar the howl and beat a few seconds extract I tsp. cram at Follow procedure for Two-Eg- g speed. Scraps longer. Turn the heater to lowest speed: add the Cake, adding the melted lemon extract. Add the sifted dry ingredient alsift together tbe dour and chocolate to the shortenngsugar-ternately with the orange juice in thirds as rapidly sugar. thee MAIlkiltigt the cream mixture. Add the aa and-egg poseible. Beat a few second longer. of tartar and salt into a snail dissolved sods before the lest until Osumi Plaisapale Mai dish. Beat the flake of flour. addition three in r granasstad eager batter et reerrettee taidtthen. almost stiff &tad sift over them 94 flout tete. Anne" caaaad puisappim. and floured greased layer the meant of tartar- and salt I c. strained rears Mae An yet tamp., lemon juice 3 taxa. grated Grano rind Continue betting until the egp cake pass In a moderato oven I sag troth. beaten whites ars, stiff but' sot dry, of 2754 T. tor 0 minuted'. Mix the sugar and dour Fold therm tba our and la a double boUer. Add sugar- mixture lightly and the juice and cook over quicidy, by thirds. using a win. whip Or spoom Fold is the- Sao hot water, while stirring. I NFOILMATION on cookery and housekeeping tow voring and alosty pour- tbs. I foisted in the artkles on this until smooth abd thleko pop is fully authenti!Mature into a 104sch us ens& Add the egg yolk cated by Geed Housekeeping hatituts, conducted by greased tubs pas Bake is a - Good svhile stirring and cook Housekeeping Magazine. It has tested, tasted 320 r.k for GO slow of oyes 2, mix. longue. Add the and approved each recipe presented, oil ars failure-proma.. Rernove from owes; if &idiom are carefully followed and standard remaining ingredients and vett pan for 1 br., or until cold..: U.S as a - tilling Wei measures mot- - es a oaks rack. Than remove between the layers of - fres pas. loosening take with, spatula.- - , Orange Pineapple Cake.: - .,.. 'Biblital' Bites" You Like Seven-Minut- e- . egg-whit- es 25-3- , of , popyt4ght, 19111 nag Teatimes ityadkatat - |