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Show THE SAN JUAN RECORD Wednesday, August 25, 2004 - Page Lewis F. Graham, age 34 of Aztec, NM, is charged with felony possession of cocaine 2 Get kids to hel ) in the kitchen August 26 Thursday Monticello Chamber of Commerce, noon, Wagon Wheel Pizza. Monticello Airport Committee, 8 p.m., Monticello City Offices. Monday August 30 SJC Commission, 10 a.m., Commission Chambers, Monticello. Sept. Wednesday 1 Service Area meeting, 7 p.m. Service Area Bldg. Bluff Bluff Thursday Sept. 2 Blanding Planning Commission, 7 p.m., Blanding City Offices. Monticello Golf Committee, 7:30 p.m., Monticello City Offices. schoolers enjoy mixing, mashing and stirring food or setting the table while older children Monday Sept. 6 SJC Commission, 10 a.m., Commission Chambers, Monticello. Tuesday can practice measuring, following directions and using kitchen equipment safely. The Dole Healthy Family Advisory Board suggests these tips for involving family members in food preparation. All Hands on Deck. Get everyone in the kitchen and make food preparation a family affair. Have the youngest Sept. 7 Monticello Planning Commission, 6:30 p.m., Monticello City Offices. Wednesday by Kathy Riggs, Utah State University Extension Family and Consumer Science Agent, Kids enjoy helping in the kitchen and are often more willing to eat foods they help prepare. This is a good reason to involve children of all ages in the preparation of family meals and snacks. It can also be beneficial when trying to get children to eat nutritiously. Another benefit of children helping in the kitchen is that they can learn safe food handling techniques. Children of all ages can be taught that good cooks always wash their hands before cooking. They can also learn to wait until food is prepared before sampling it. This and other precau-tion- s will help prevent foodborne illnesses. Remember that it is important to assign kitchen tasks appropriate for your childs age. For example, pre- Sept. 8 SJSD Board, TBA, La Sal School. Mcnticello City Council, 7 p.m., Monticello City Offices. Broadcast on 103.5 KAAJ-LP- . member of the family as- semble a salad after all the cutting has been done. Teenagers can prepare the meat and set the table while parents arrange side dishes. Make Your Own Night. Have each family member make exactly what he or she wants to eat. When all meals are prepared, family members can enjoy eating their meals together. After dinner, have each person clean up after him or herself. This eases the burden from one person and also gives parents the opportunity to set a good example of eating nutritiously. Parents may even require that all meals prepared include at least one vegetable. Everyone Takes a Turn. Older kids and teenagers can help with dinner preparation by taking one night a week to make their signature dish. Whether its spaghetti, Caesar salad, hot dogs or grilled cheese sandwiches, let your designated chef take responsibility for dinner. Chances are high that you wont get tired if you dont have to make it. Involving a child in food preparation can create bonding experiences between the child and adults. With a little planning and preparation, your child will learn skills that will be helpful now and in the please follow these guidelines: Is the bird a target species (raven, crow, jay, bird of prey, or does the bird appear to be ill or dying i? - Has the bird been dead less than 24 hours (evidence of decay would indicate the bird has been dead longer than 24 hours and is therefore not suitable for testing)? - Is there no other obvious cause of death (window strike, cat-kilor collision with a vehicle)? For those with access to the Internet, the UDWR has pro- l, vided an online submission form to make reporting dead birds more convenient. More information regarding wild bird surveillance, including a bird identification page and the online submission form, can be found at: http: This activity was begun as soon as West Nile virus was detected in Utah during the 2004 season. The UDWR annually maintains bird-bandin- g phetamine with intent to distribute, two felony tax stamp violations, driving under the influence of alcohol or drugs, possession of marijuana, and possession of drug paraphernalia on August 12, 2004. New filings in Seventh District Court Alexander H. Arbelo, no age listed of Moab, is charged with felony aggravated assault for events on April 9, 2004. Joshua Lyman Palmer, age 20 of Blanding, is charged with felony arranging to distribute Victor Lovato, age 61 of La Sal, is charged felony aiding or assisting in the wanton destruction of protected wildlife on October 5, 2003. marijuana on September 22, James 2003. L. Wheeler, age 53 of Monticello, is charged with felony possession of a firearm by restricted person and felony wanton destruction of protected wildlife on Oct. 5, 2003. Franklin Eric Halls, age 26 of Monticello, is charged with first degree felony unlawful e possession of methamphet-aminwith intent to distribute and possession of paraphernalia on March 1, 2004. Brian Ray Karsten, age 45 no home listed, is charged with felony possession or use of Jeremy Wade Gay, age 28 of Moab, is charged with felony wanton destruction of protected wildlife and unlawful waste of wildlife in May, 2004. William Reggie Gay, age 52 of Moab, is charged with felony aiding or assisting in the wanton destruction of protected wildlife and unlawful waste of wildlife in May 2004. methamphetamine, felony possession or use of cocaine, possession of drug parapher- nalia and driving with controlled substance in the body on August 1, 2004. Roy Mark Beeson, age 52 of La Sal, is charged with felony driving under the influence or drugs with prior convictions, felony possession or use of a controlled substance, violation of no alcohol conditional license, improper lane travel with accident on August 6, Before Seventh District Judge Lyle R. Anderson on August 16, 2004 Shawn Dwayne Keith, age 31 of Bloomfield, NM, is sentenced to 0-- 5 years in the Utah State Prison after being found guilty of felony driving under the influence of alcohol or drugs on September 5, 2003. 2004. . Live Birds Tested at UDWR Banding Stations In addition to surveillance of dead birds for West Nile virus, the UDWR has also begun its surveillance of live birds at various locations around the state. West Nile virus before their release. The Utah Division of Wildlife Resources has been working closely with other state and local agencies involved in West Nile virus surveillance and prevention, including the Utah Department of Health, local Health Departments, the Utah Mosquito Abatement Association and the Utah Department of Agriculture and Food. UTAH NAVAJO HEALTH SYSTEM IS NOW OFFERING FITNESS PROGRAM taught by Leona Halls, a Certified Water Aerobics Teacher Tuesday, Thursday, & Friday 4:45 to 5:45 pm sta- tions throughout the state to gather important data on Utahs avifauna. This year, birds banded at the UDWR stations will also be tested for 1 . Court report The Magic of Water w w w. w i d i fe u t a h go vw n7 1 felony possession of metham- future. Bird found with West Nile Virus (continued from page 1) Target species for testing in the 2004 season include birds of the Corvid family (ravens, crows, jays, and magpies, etc.), raptors, and other discretionary species that may be exhibiting neurologic symptoms. It is important to note that not all birds may be suitable for testing. To determine if a bird is suitable for testing, with intent to distribute, Monticello Days Inn I Needed: I Nutrition Class before Swimming Swim wear (without soap residue) Bottle ofWater& Towel Payment to the Pool ($1.50 per class) (Check with your doctor before beginning any new exercise program) osraflaaaoa EXTENSION For more information, OfalkSilM ca 11 (435) ,m 587-323- 9 or Leona Halls UNIVERSITY r USU Extension (435)587-303- 3 M mg Southwest Jewlery Pottery Kachina Dolls Dream Catchers Zapotec Rugs CERTIFIED MAMMOGRAPHY Fresfi acqs Swiootfe SCREENING Every Friday 8:30 am to 4:00 pm Croissant Sandwiches Organic Espresso i O V'J C X Wrap Sandwiches Fresfi Salads VipYT e m Montezuma Creek Clinic East Highway 262 Montezuma Creek, Utah Call for appointment: 435-651-32- 92 Open daily 7am to 9pm 516 North Main Monticello 435-587-50- |