| Show THE SALAD SEASON SOME GOOD RECIPES I SPANISH SALAD Peel reel and slice four tour to tomatoes matoes and seed and sliced shred floe fine one small email green pepper Arrange Arronge these theM on lettuce leaves In a stone and lInd slice a 1 dozen olives and nine mix 1111 them through the salad Have nil all Make n a French dressing adding to It a teaspoonful of ot minced olives or a I dozen doz dozen dozen en d drops ops of and pour this over the salad olad about five minutes be boo beYore Yore taro It Is to 10 be bo eaten euten Mix It well with the salad before servIng BOHEMIA IIA SALAD SAIAD Yolk of ot one or two raW mass eggs one ono or orto orto to two young oung onions or leeks three table tablespoonfuls tablespoonfuls spoonfuls of ot Ballad oil one tablespoon tablespoonful fug ful of oC vinegar some tome lettuce and slices of ot toot boot root toot salt snIt anti and mustard Take the yolk yom of ot one or two raw eggs ac no according according cording to the size of oC the tho salad you require re require quire bent them up trio l T add a little malt rait and ond mUllion and chop up one ono or orto two to young oung unions onions or leeks about the tho size of or grass then their add tho the salad oil all and the tho vinegar and beat the whole up Ui Into n II thick sauce Cut In III the salad naiad and put thin slices of oC beetroot at nt the top Sprinkle n It salt over oer It II and do not stir It up till the tho moment you ou use It 11 WALDORF SALAD Take apples anti and pare them Ulem carefully and scoop out a If good deal o othe ot of the tho Inside to make a cup cap 1111 fill the cup with chopped celery dressed with a n rich mayonnaise mayo malse and serve scree tho the tilled filled apples on lettuce l leaves The salad naiad would not be good made with a French dressing PINEAPPLE SALAD This Is one of or tho tiro best of oC all fruit naiads served ser d cither elther during tho the meal or oras oras oras as a sweet course cour o at nt the tho end both of ot which forms Corms aro are suggested For tho the first t pick up liP tho the pineapple In rather large bits anti and put In a glass glos dish and put strawberries over the top Cover othe with French dressing dressing stand the dl dish Kh h on ft a platter on which Is a n quan Wan quantity quantity of ot broken Ice Or 01 to vary the solad na so naiad lad iad prepare as liS above but bu t pats pass may mayonnaise mayonnaise with It besides the dressing To turn this into Inlo n a sweet dish and yet et keep Its salad form torm prepare the pineapple pine pineapple apple and cover It with powdered pondered sug sugar sugar sugar ar and sprinkle s It Il with the juice of ot a 1 lemon When ready rendy to serve put mar cherries over the top and anti pour the juice over oer all nIl serve servo In the tho as before beCore CAULIFLOWER SALAD Boll Holl a head hend of oC cauliflower ca throw In cold coM water until wanted then tear apart dry on ll a 0 soft Batt towel put In a a pour over oer a teacupful of mayonnaise garnish with lettuce leav lefty leaves es eg and rings of eggs Serve Sere Immediately CHERRY CHERny SALAD They are stoned laid on lettuce sprinkled with powdered parsley and French dressing la is poured over oer and the tho whole Is III allowed to stand for tor a 11 awhile awhile while when the juice Is la turned out am anti poured over the tho second time Time rIme 15 lb 1 minutes |
