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Show irr 7 7T K t . i F - r,- , S. .- '' k TENDERS V' 1 $0)49 sjrz ' Sisfc t ; s V . ? VT ' & ? -- - TURKEY c j : s-- N' v-- lb. - s . 4 0 r s . sW. 7 ' ,,, , r-- ,T ,- - -'. - - S'- ' ,'- . VA - - v - .. I Jr&ingp 5. & ae,. ft Jm Beef BoneIess & SIRLOIN TIP ROASTS L"Hi 99 1 ?tA 1 FI FREsh -- Nk- -'' lb. b All 60 Oz. "FAMily PacIc" Items in this photo are not necessarily Ad Items 12. 8' 16 Bee( BoneIess Cold 'N Pluiwp BALL PARK FRANKS DRUMSTICKS OR THIGHS TOP SIRLOIN STEAKS f 0 z. AssortecI FRESHr Hv4 ITS ? Ju ? r 1 E A - ii, - C$0fkiyX)' V llr ' -s z J 'T 1a ?. ,. afe-- c 6 boneless pork loin chops ?, 1 i, HaII CaIIoN Meadow (Soldi W 14 teaspoon garlic powder 12 teaspoon salt 12 teaspoon ginger 14 teaspoon nutmeg 14 teaspoon cloves s If g ff v Ii v Combine all ingredients in a reclosable bag. Seal bag and refrigerate I: hours. Remove meat and discard leftover marinade. Grill chops quickly over indirect heat in grill I about 2 minutes, covered once. turning Makes 6 servings f rt rj haleru Special o Wed r - r 8 Oz. ' it c $ ; f se 24 Oz. 2 tablespoons 2 large cold water apples, cored and cut in wedges inch thick (3 to 4 cups) red-skinn- ed 38 Juice of 1 lemon 1 teaspoon unflavored gelatin : 12 cup apple juice or AssoRTEd GOOSE POTATO CHIPS Low Fat Chips u 0 lb. Baq ColoRAdo RED POTATOES 1 -J RequIar Potato iq QQti r- Oz. CLOVER CLUB CREAM O' WEBER COTTAGE CHEESE f T C 514 OR GRANNY If flour cup 3 '4 cup plus 2 tablespoons Sugar 18 teaspoon salt 8 tablesjxxuis butter or margarine 1 fOR APPLE FLAN 1 AsSORTEd COUNTRY CHARM YOGURT ,i 43 ASSORTED rti BAGELS CHIPS f 10-1- hi DORITOS fOR 4-- 24 18 Oz. pkt,. Oz. AssoRitd FIavors $ V cup chicken broth 2 tablespoons nme juice 2 tablespoons brown sugar - 10-1-4 AsSORTEd MEADOW GOLD ICE CREAM I f 12 cup orange juice i r- . ,l !?'j C 4 I if cWe. SPICY GRILLED PORK CHOPS y $ t ! Larcje Green BELL U PEPPERS LTiORSII I ! or MaicIj GREEN ONIONS OR RADISHES Mix Combine flour, 12 tup sugar and salt in mixing ! bowl. Cut in 6 tablespoons butter. Sprinkle with water and form into ball. Chill while preparing 1 lb. GARdEN OR . apples. Put apples in mixing bowl. Add 14 H I 2 Oz. CAllfoRNiA cup CRisp sugar, the lemon juice and 2 tablespoons melted FRESH EXPRESS butter; toss gently. Roll dough to a 14x8 inch SALAD rectangle, put on baking sheet and cut edges even. crosswise, Arrange apple wedges, slightly overlapping, leaving 12 inch margin. Turn edges Mix or MAich over and press gently. Bake in preheated hot oven 20-2- 5 or until CANDY soft and are minutes, OR apples (400F.) is flan Loosen browned. with and let pastry spatula CARAMEL APPLE cool on sheet. Mix gelatin and 2 tablespoons sugar. Heat apple juice to a boil, add gelatin mixture and stir until dissolved. Chill until slightly thickened and .75 Oz. AssoRTEd FIavors spoon over apples. Serve in crossw ise slices (use SUNKIST scissors if necessary). Makes 6 servings. FRUIT ROLLS.... foR I OOC Z SI 25 |