| Show Uw U Ar ro EA 1 Tn i Valuable tho Ini IlIg Kocin anil Dili for This rums matter will be found to 10 b bit entire entirely Iy ly different troll front an and l to tho the Usual run rUIl of or toad food articles in that lint ever evol Item IK Is a n nugget of ot culinary eminently practical c Conducted by Kurtz tt Chicago to o whom all nil Inquiries should be lie IJ addressed All Alt rights reserved by Co Chicago Menus for Cor or Next Four Days WEDNESDAY y A K AST Chilled Oem Gem em M l ni Cereal Coren I Cream Scrambled Sef Eggs Potatoes t Cocoa aces LUNO NC ON Hashed i Tongue niu on II 11 Sliced 1 Tomatoes Fruit Cuke Cike T Tea Te DINNER Mutton with harley Hurley Holled Shoulder r of t f Mutton Caper CUller Sauce 10 l Q led Hit i Orten hreen String IJ noel fleet Salad Berry Jut html I 1 nih Sauce Coffee THURSDAY y DR CA K FA SI Plums Muhr om on Tout louit kJ Potatoes Corn Bread Drood otreo offee DINNER Potato Ill hila and Onion Soup Pot Potatoes h t Beets Beel Coffin Corn Mousse with wilh Whipped Cream ream Coffee Cartee FRIDAY ST It Trout i Coffee LUNCHEON Clam lamu Chowder I Dread Bread and huller Butter Fruit Chocolate DINNER Cr ln of or Wee KILO Dolled Salmon Shrimp Sauce hulled Potatoes Cabbage Pudding Green GIt n Pens mean Pepper lepper Salad Green Orcen Apple Appl Plo Cheese CherB Wafers Coffee SATURDAY y BREAKFAST Pears I Cream rea Soft Bort Boiled Egg In Tomato Cups Cupa German Pried 1 Potatoes Muffins Coffee Corree LUNCHEON Cheese Omelet Toasted Cake Cuka Chocolate DINNER INNER Clear Soup Boup Broiled Steak Friel Onions Stuffed Bluffed lg Plant Ilant Sliced Alice Tomatoes Berry Pudding Hard S Sauce uc Coffee NN I I I Co it tid ci 1 ii thu I ii g YuMi Mil to tWO of Ut nu rif ri n nil 1 plan In n tt 1 half hair halfa a 1 pint of ot lIht milk bull bill until the tha rice In t I quite soft thru add adil the its th yolks of f tuo two anil limp litres I of or IMar Rr to tu took cook for lor three e minute 1111 I 11 Take from the tho lie mire lire and amid line tine n a 1 pudding wIth ih the th mixture and fill till up UJ tile the center with ii lite led e an 1 ripe 1110 l have ha been blen cooked until soft III In sugar stab and water to 10 which n ft I lemon kion JuIce may mar Ie added If It liked l heat the whites of the thu two eggs egg to a II stiff froth and aM them over JIlt the lit pflach slid and rio rice rt dust troll lIell with i III et l solar and brown In II a hot own oven I CM 1 1 leel Peel steno stono and cut rul In III quarters aw ant quart of or ripe Due peACh Deal Beat slightly th tie yolks of three el eggs t gi and ad 8 null 11 1 lu 10 these th half halt halfa a 11 cupful of anti and two Iu of ot WIt tweet milk lIH I the lie whites of or this the Ih ell eggs with half haIr a 1 Ui of or ur until they ther nr are orl mm stiff enough to cut cul with Uti a II knife hut Iut the tile peaches into hit yolks olka sugar amId anil milk place niece In n a pud pui pudding ding dIn dish and bake baku I until limni then them put mut In tb the white whitt mix mK nil all thorough thoroughly Iy ly anti and an belle bake a I light S Serve Ice cold Pencil iea cli mu ii rosin II Make Mako Iak a small cubes cake of or half hair a cupful of or sugar two 0 I u it pinch Inch nf ot otI wit salt I half a n cupful nf of Hour In has bun been si sifted tied one teaspoonful t a of oC baking powder stir Rill the our In and just before putting the cal rain Into the ad one of r hot water Hako in is n it 1 square tin Un When Truly MY t place the th cako on a tint lint round rotted dish and cover couer with thinly sliced peaches peach sprinkle over oven a teaspoonful of or powdered sugar slid and over cover with n it cupful of or whipped cream Water lItel Ice lee and Ind stone ton four flUr very Pt ripe I large r and cut In la Mn MaRh li brought n a I colander and add half halt a cup tup of ot granulated sugar add to this thu the Iho ho juice Julo of one Irge rile lenten lemon mixed with three tablespoon fill CUll fitta of or lunar Allow nil all to stand for tr 20 E J minutes minute Add ono one pint hint of oC water aler boat beat JOI well strain freeze P Peel tl ripe mige end anil remove the this pits pili film fill the tho I ha cavity y with vit It r thru roll them them In itt sugar place In lit gins dish and anil andset set let on IP Ice over night n Serve vr ver cold a n as breakfast fruit Pencil Peach Ice Jc c Cream Put enough ripe rille peeled lo imd stone 1 a II sIeve 1111 to 10 one Olle pint of oC pulp to tante taste Add one plot pint of or su et milk to om Ills pint lOut of ot thin limit loan and mis pour Into II u freeser anti and an as noon M RI It II sots sets gild add tho thop p Pr lIve five mInutes unit add the well 1111 beaten lutes of oC two eggs elliS stir sUr all nil VII and anI freeze hard Prach Select 1 12 large Inice I ripe leaches peel reel and remove the its Stones ton H Make Mako a syrup of one ono cup of water and half halt a cup of ot 0 sugar MUl lor null add to 10 this two tat of ol which tins haB been dissolved 1 In a ful tul Id of or cold col water WilIer for 10 II minute und and then themi add 1111 1 t othe H rup while hot but Pill Fill a It mold half full till of lC the rui and amid allow U it to stand at mid until set put pu t In the peaches und anti pour x ur over oer the t tos of or he lie syrup and unil set net away In a cold place pine to 10 harden Servo Serve Herron on a R lint Hat i banked I with w hipped cream |
