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Show Page 56-T- Sunday, February 29 HERALD, Provo, Utah, HE L. t igg ""SKA ... BOILED DINNER still a favorite among New Englanders 1976 Out of Sight Fish Prices May Come Back to View that current law permits within By JEANNE LESEM 12 miles of the U.S. shore. Some UPI Family Editor Fish prices that have been break the law by fishing even closer to our shores. moving upward in recent years ' "Foreign vessels take 7.5 start down, may eventually billion pounds of fish and says Murry P. Berger, president of the National Fisheries seafood from our waters every year," he said. "Our domestic Institute in Washington, D C. fleets take 3.5 billion pounds." Berger's expectations are Berger, who also is president based on recent Senate passage of a bill to extend the present of a frozen food packing and limit of American manufacturing company, holds no hope that our own catch ever fishing waters to 200 miles. When the law takes effect, will be large enough to compete with meat on a regular basis. probably in two years, Ameri"It takes a lot more energy to can commercial fishermen excatch a pound of fish or seafood more to catch fish, pect because they won't have to than it does to raise a pound of he said. He estimated compete with foreign fleets beef," fPS C0k'n9 frMen that a fishing boat burns 60 cents worth of diesel fuel to catch one pound of shrimp. Berger also estimated that one pound of medium shrimp for which a fisherman receives about $2.70 cash costs $3.99 a pound by the time you take it from a supermarket food freezer to the checkout counter. d He said more than of the retail price represents several different middlemen performing as many different functions. The fisherman sells his raw catch to a packing house, who sells to a processor, who freezes the shrimp in their shells or cleans and breads them for sale to chain stores or institutions (a term including restaurants, passenger airlines, systems, hospitals, prisons and company lunchrooms and cafeterias.) Processors also sell to distributors who sell to retailers. Shrimp remains America's one-thir- By rail most popular seafood. The annual per person consumption is a record 2.6 pounds, raw weight. Edible weight is 1.5 pounds, which may not sound Overheard New England Meal Proud New Englanders won't mind if we borrow their popular boiled dinner and offer it as a Bicentennial treat. This is a hearty meal that goes a long way in the meat department since the leftover corned beef makes very tasty sandwiches. Serve with Boston brown bread and a steamed pudding. BICENTENNIAL BOILED DINNER 4 to 5 pounds corned beef 6 6 1 1 2 14 14 carrots medium potatoes, peeled and halved medium yellow turnip, cut cubes into head green cabbage, cut into 6 to 8 wedges butternut squash, peeled, seeded and cut into slices cup butter or margarine cup flour tablespoon Angostura 1 aromatic bitters 1 tablespoon lemon juice 14 cup chopped parsley Cover beef with water in a ' large kettle. Simmer gently for 1 hour. Pour off water and replace with fresh water. Simmer gently for another hour. Pour off water and replace with fresh water. Simmer gently until beef is easily pierced (about another hour). Add vegetables and cover tightly. Continue simmering until vegetables are tender, about 30 minutes. Place beef on a board and cool for 10 minutes, then cut slices with a into paper-thi- n beef and knife. Place sharp slices on a platter and surround with vegetables. Keep warm. Boil juices in kettle until you have 2 cups. Mix butter and flour into paste and drop paste into simmering juices. Stir over low heat until sauce bubbles and thickens. Stir in some Get out those old reliable cast iron skillets, the rusty old dutch oven, and if you must go electric an electric fry pan will save a lot of time, and the controlled heat cooking is worth the expense of using it. I suppose we all ought to be conversation the other day about cooking fish. Seems that some idiot has come up with the idea of wrapping the fish in foil and cooking it by placing it in the top section of the automatic dishwasher! They add some herbs and a slice of lemon. Claim that the timing is just right and the hot water does something for the fish. This really raises some How about possibilities: broiling a steak by putting it under a suntan lamp or warming up leftovers with a or (if you are hair dryer really insane) try making toast by wrapping it around your hair curlers? Aw come on, let's get back to realities, and also back to good honest cooking as it should be. U.S. shrimp supply of 435 million pounds had to be u v light up the night with neon that we could do without. Now He said American shrimpboat owners want quotas established on shrimp imports. "They are fearful of being forced out of business competition. " Berger's industry association thinks quotas would make the situation worse. He blames the shrinking catch primarily on the tendency of shrimp to migrate from one breeding ground to another. row u mm i r m 1460 North'Riversidepiaza here's a recipe that ProvcUtqh84601 won't take any man - made energy, just a little woman made energy. It's for shrimp dip. We served this at a party a couple of weeks ago, and it was received very well. SHRIMP DIP Drain and Save: Juice from one call of small shrimp Mix together until smooth : Phone -- (805375-170- 0 Wnrlri Ic Cl and Provo Is Our Home! 77l and energy, according to the propaganda, there is going to be a shortage someday. It's awfully hard to reconcile the urging we get to conserve with the horrendous One 8 oz. package cream waste that we observe each day. Political candidates waste cheese fuel by the thousands of gallons juice from can of shrimp '4 cup grated onion ( to taste ) to deliver speeches that would 1 T. lemon be better not delivered. (They juice No salt, no pepper, maybe in one the same gave yesterday so why repeat it add a little garlic salt to taste. Tuscaloosa Add drained shriTip, let sit in Cornfed, Iowa?) They today ask us to prepare meals with overnite in fridge to combine less electricity used, and then flavors. conserving estimated imported: 233 million pounds, compared to a domestic catch of 202 million pounds. a Man By ROGER HONEYMAN Food for Americans like much, but it is more than double that of 1950. Other nations also are eating more shrimp. In Berger's view, that is part of the problem. For example, greater affluence abroad has increased Japan's annual consumption to more than 140 million pounds, all of it imported. Eight to 10 million pounds of those imports are American. Berger also estimated that more than half of last year's uur success during the five years we have been in business attributed to several factors.. is 1. The beautiful styling created by our designer, c 'cci is me oesr in ine urmea Slates "M 2. The exceotional aualitv of our nmA,,rt 3. The high caliber of our work force. V, 'y 4. Our management proqram. 5. Our Clean and well organized production facility. We are proud to be a part of the community, and to contribute to its economic growth. bitters, lemon juice and parsley. Simmer while stirring for 5 minutes. Serve sauce with corned beef and vegetables. Mfi tl fej5ffiMr33!. Wl MGAN BICENTENNIAL FOOD SPECIALTY to serve at home is Baked Beans and Corn Casserole made quickly with canned baked beans and corn. IN UNIVERSITY MALI, OREM Bicentennial Foods M' iO VISIT OUR SHOWROOM Jf Made From Beans To truly celebrate the Bicentennial at home, put some Pilgrim foods together in dishes which have the real taste of the good our ancestors ate. That may seem like a lot of work they really slaved over the preparation of their food in those days but today we have the advantage of Pilgrim food in streamlined form. Baked beans were a standby of the Pilgrim diet, the pea beans, brown sugar and mustard baked for hours in brick ovens. we have those Luckily, traditional beans available today with greater convenience. Vary these traditional beans with goods that the settlers found when they came to this country. For instance, make a Bean and Corn Casserole seasoned with onion and crisp bacon, a wonderfully hearty dish to enjoy right now. The beans and corn are both canned so the dish is easy to prepare. Of course, the Pilgrims were mighty glad to find those ruby red cranberries in New England's marshy bogs Those colorful berries must have been a new flavor discovery for the settlers. A modern idea for a baked bean specialty is to add canned whole berry cranberry sauce to brick oven baked beans, it's a great treat in Bicentennial style that you can enjoy at home. In New England, piccalilli relish was traditional companion to baked beans. It's a a wonderful, duet so why not bake the beans with the piccalilli relish right in the casserole? It's a winner for flavor and so easy to do. Here are three Bicentennial food specialties, easy as anything to serve, and rich with the flavors that Musical Instruments Since early Americans liked best. CORN AND BEAN EXCELLENT SELECTION OF USED ITEMS... CASSEROLE 6 slices bacon '2 cup chopped onion 1 834- - ounce can whole kernel yellow com, drained can baked beans Preheat oven to 350 degrees F. Fry bacon in a skillet over medium heat. Drain bacon on absorbent paper. Pour off fat, reserving 1 tablespoon. Return skillet to heat and saute onion for 5 minutes. In a 2h quart casserole combine bacon, onion, corn and beans. Cover and bake 25 to 30 minutes. Makes: 6 servings. Sherman Clay Delivers! PIANO BARGAINS 1 BEAN' N NEW CONSOLE PIANO Preheat oven to 350 degrees F. Combine all ingredients in a 24 quart casserole dish. Bake 25 to 30 minutes. Serve hot. Makes: 6 servings. PICCALILLI BEAN BAKE can baked beans d cup piccalilli relish 2 tablespoons finely chopped 1 Preheat oven to 350 degrees F. Combine all ingredients in a 2 quart casserole dish. Cover and bake 25 to 30 minutes Makes. 6 servings. ' AND LESLIE SPEAKERS WURLITZER ORGAN WITH 10WERY '2899 Was SI 795. SAVE WITH LESLIE NEW SPINET mm m mm u v Ximmw a '710 PIANO l WITH BENCH SPEAKERS, AUTO CHORD AND RHYTHM HAMMOND ORGAN T500 Willi I M799 GENIE WITH AUTO CHORD AND RHY HAMMOND DOLPHIN WITH BENCH $ -- PIANOS ORGANS 105 YEAfQHERMAN MURRAY Fashion Place Mill 262-666- 9 CLAY OREM University Mall 224-30- 70 JVV Mm HI If CPI1KIBS. AUTO CORD AND RHYTHM, AND PERCUSSION $41111 $1900 I TT Selection Rentals - Bargains Lessons - Used - Trades - Terms One-thir- onion HAMMOND B3 CONSOLE ORGAN WITH FULL PEDALS III SYNTHESIZER, AUTO RHY., AND CASSETTE RECORDER PIANO 1 sugar 799 ORGAN M3 WITH BENCH ORBIT CASSEROLE baked beans can whole berry cranberry sauce 2 tablespoons dark brown $MU U FISHER CONCERT CONSOLE B E R R Y 1 ORGAN BARGAINS HAMMOND KJt WITH BENCH Sherman Clay Delivers! AQC V a |
