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Show FAMILY WEEKLY COOKBOOK FUN AND FRIENDLINES- S.... I i IPdDTlliUcGi aeafte rear km4 AkM TU k ItUB Hr eWr 01 I ffMW m cm pre W . mki Aril, Im EACH hf ftYo Wkrlb.rbMlW jsresonr far ear; I f aseef HUHDUD DOLLS I jMMqr A PATCH Baby Dolls - Dandng rn. rUu. wwwi rvji. wis Groom - andrA. many -- Nutm I. liwtim tVktt Dolls rv-J- Doll Dolls that tvery soil .S31f,'stv Deal t 1 n, east nun. lui LiT tfl . .. ' ss?lttrSfl uSr I DOLLS, NURSE DOUS. DANCING DOLLS, FOR- CLOWN eign dolls, SSfi?'rS?i'J0!fous' fin?!!,?.1, to i1"00t m'Crisr Q Cat EflClOStd c at 3K2aI MELANIE DE PROFT sn f If 1 mr kbey iwii thtst dolls find $ for art sll yes in CntCl tsj Mt Of 1W hi MUX. I $1 plus 35c tor posUtt and handling per sst hi U)s slightest, I will stud thtmfi to 3M P yow lusranttt. I6"l" Si' em. WCTOEfTl I. mode Is rl WWHVJ WM9 mora. Dolls wonder of this TIm Or Wl"tt Sorry,H0C.0J)4l m.. tat r jnr niece or child next the cuts own win im roe tor . this im. ca IM play lAMTM win tnesj tor swrnns I igjryjj Ham Loaf No-Ba- ke DiagotiaHysliced green beans in a butter sauce are attractive and ready to serve in minutes if package directions are followed vegefor cooking this frozen table. Serve hot li'lth the cold ham loaf, relish ashot rolls, and a sortment. boil-in-a-b- 0m OutrsntM B) WHAT THBf OUI Atf MAM OS 1H bM. tiiNesTTncMaaae SVMTHBTIC 4 la la aa MiDaBaivalw at H aa ABM. J NliU, ' aiiiiii.a la pickle-vegetab- traa ifnamifla wtata aaaim fttfin, every CM I aai aaaw laeivMuai nt d ai Mala, ataaafaataraS eat ar aiee-Ooiis what w,r la tai are tftaae ioe "Are atvraaa Ireakaaa, anal la Ufa. Mia. ar liaa ialta rag eelnf" tHay at. Tfcay ara aripirtlm. truly ae-NimuM Cart aaal wo e. ar (GREENLAND STUDIOS, I j Llm Rii tefcZasr ssti cs., sr, su? aatMt, 1405 Greenland Bldg, Miami, Send Or. Zhivago Music Boxes checked be- - NAME I understand, if I'm not completely satisI may return item within 10 days for ADDRESS a prompt and complete refund. CITY Enclosed check or m o. for $ .6803 Somewhere My Loves $4.88 STATE. (Please add 55 post, ea.) 33054 I low. fied. I I L Ilf c5? Remarkable Buy- - Only $4l SmewwteTllyJew i i 2 cans (12 oz. each) canned luncheon meat teaspoon dry mustard 1 tablespoon pineapple syrup cup mayonnaise 'i cup sweet pickle relish 1 can (about 16 oz.) lima beans, drained 1 cup finely chopped celery 1. Line a 9x5x3-i- n. loaf pan, cutting waxed paper long enough to cover bottom and ends of pan and to extend far enough to cover mixture in pan while chilling. Cut a second piece of waxed paper large enough to cover bottom and sides of pan and to overlap mixture. 2. Cut 6 gherkins into halves lengthwise; cut 2 crosswise for round discs to fit center of pineapple (see photo design). Set aside with pineapple. 3. Cut luncheon meat into chunks, and grind in the container of an electric blender at high speed. 4. Stir pineapple syrup into mustard and mix with mayonnaise; add with pickle relish to ground ham in container and blend. Turn into a bowl with limas and celery. Mix well. 5. Onto waxed paper in bottom of loaf of pineapple pan, arrange 2 with the pickle slices. Cover with about 2 cups of the ham, pressing firmly over the design. Arrange remaining pineapple and pickle discs at sides of pan. Carefully pack remaining ham into pan. Chill well. 6. Lift upper covering of waxed paper, and unmold the loaf onto a serving platter. Gently peel off paper. 8 servings half-slic- es pickle-pineapp- le China Figures Dance to Dr. Zhivago Theme revolve to the classic theme song of Enchanting childhood sweethearts the picture. Unique music box plays each note with Old World beauty with their white dove of peace, circle like while girl and boy, a carousel. Set the mood for a romantic evening or let the youngsters trundle off to slumberland with its charm. Treasured gift for newlyweds or silver anniversary lovers. Handcrafted. 7" high with 4" figurines. hand-painte- 71 ' 10 W eT ' a - 1 Take a decorative Ham Loaf, rolls, and a container filled with pickles and raw vegetables to your potluck party. No-Ba- Icy Family Weekly, August 31, 1969 Milk-Drin- k ke Favorites Everyone will enjoy these nutritious, flavorful drinks. Mix a pitcher of each. Blend 2 cups cold milk and cup dark corn syrup thoroughly. Pour into glasses filled with cracked ice. For a rich chocolate drink, stir 4 tablespoons chocolate-flavore- d dessert topping into the milk 6 servings with the dark corn syrup. Pickled Mayonnaise Salad and halved ssw FLs. le 8 midget sweet gherkins 3 slices canned pineapple, drained siTmn emsV 1 Food Editor Pollucks are casual, fun parties that promote good fellowship. Everyone brings something to be served, and that element of surprise heightens the enjoyment for all. Here are suggestions for some jiffy rooking if the potlurk is a affair. Double or even triple the recipes if necessary. Im end not grow weary State .m of them. What a family for a littlt irll Just think of K 100 sxqulslt llttla dolls Is bsautiful etyrena Plastic and hard synthetic rubber at this unbelievable prleel So fill out the coupon below. Order as many sets as yon haw llttla flrts to civs them to. Enclose $1 for each 100 doll sst you order. And oven at this amazint bargain you take no you don't 0 absolutely wild over this bar pin, just send the Dolls back and we will rlskjf promptly refund your taooey. MSM J M;." 1 cup mayonnaise tablespoons syrup drained f ! om sweet pickles 1 'i teaspoons celery seed Garlic powder to taste 1. Blend all ingredients thoroughly; 4 cov- er and chill in refrigerator. 2. Mix torn salad greens, seeded watermelon chunks, and pared cucumber slices n a salad bowl. Toss with desired amount of dressing. 1 cups dressing Key Lime Pie This popular pie originating in the Florida Keys takes on its piquant flavor from those small, yellow-gree- n Key limes. I baked pastry shell (prepared from a pie crust mix) 1 Vt cups (15-ocan) sweetened condensed milk 3 egg; yolks cup lime juice 1 cr 2 drops green food coloring 3 egg whites Vi cup sugar 1. Mix the sweetened condensed milk, n. z. egg yolks, lime juice, and food coloring until blended. Chill. 2. Turn the mixture into the baked pastry shell. 3. Beat egg whites until frothy; add sugar gradually, beating well after each addition. Beat until stiff peaks are formed; spread the meringue over pie filling to edge of pastry. 4. Put into a 450 F. oven for about 5 min. or until meringue is delicately browned. One pie n. |