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Show FAMILY WEEKLY COOKBOOK lurtey the Easy Way ; -MELANIE DEPROFT Food Editor Mother! ---- r Step flcin kzfcrtjy CamphoPheniqub it best for your child's cuts, . slops pain instantly, soothes, cools. Camfho-Pheniqpenetrates deep to combat infection, to help cuts heal from under- neath . . . Nature's way. Also Campho-Pheniqforms a protective barrier around the "hurt" to help prevent infection , . . and promote rapid healing. spoon over top. . Si : . 0rm a la Suisse fafdto flavor offUberts given this rice dessert gourmet distinction ... a showpiece for a turkey buffet. Vanilla' Rice Cream rice-filbe- Mm? fcrf swnuu Nov Mm . t1 tape Batik, aealdea' Tamilk extract Pated.. U f dfcJ w " he Mat lakca tad goat Wt way ia comfon became H H I Aa eadaanc aii iptiwodic that hdpa $tw QiAMrma . . . d logfvdieat ' . . Caui Jumty e A pedal icaooa thai CHAOS "I "WHAT of 9 to 10 servinge 2 toffimt mix Nam ... Utltipaaai tmJIU actract ' fVaak WOktM WANT TO KNOW" B-boot kaaafe 10 Da. 11. torn l .T. tgH.Q Ifcil and garajwith strawberries or raspberiicj' (see photo),' OmtijAofvdtatmU 1 eaiT.) mflavc1 H cntaUi MatlicaDr-apfiroTe- . r froaea atrawberriea r l I to I I fork. Continue to stir 1 min. Cover and cook over low heat 35 to 45 min stirring occasionally until almoet all of the liquid is absorbed and rice is tender. Remove rom heat and add sugar and filberts. Set aside to coot. 2. Soften gelatin in cold water in a heavy saucepan. Stir over low heat until gelatin is completely dissolved. Chill until mixture is slightly thicker than consistency of thick unbeaten egg white, stirring frequently. 3. Meanwhile, whip dessert topping mix according to pkg. directions. Beat in remaining extract ' 4. Stir thickened gelatin into cooled 14 Femily Weekly, April ti, 19$$ Use frozen boned turkey roatt in these turkey variations for art easy' Mother's Day Turkey 'n Dressing Bake first four ingredients in a heavy saucepan. Bring to boiling; add the rice gradually, stirring with a 1. Combine the a. mixture Blend in the rt 2-- ritm 1 1 ka (9 to 10 .) le crmrt box batter or aaarfariae, ekilM TKla altw c taeked tarkay Teaaato tbeai prtakledl witk M Vap whipped topping. mold. Refrigerate 5. Turn into a until firm, at least 8 hnC 6. Unmold chijled serving plate I Etry mmIi - 5. Place in a 860F. oven 80 to 40 min., or until egg mixture is set. Gar-- v nish generously with snipped parly. and Accompany with spiced peach a relish tray of ripe olivet radiah zB&hlni strips. and crinkle-cu- t :' Sservinos Th inimitable Periodic ' tablespoon batter or margarine; . ui Kilt ALL an4 cup cooled broth until smooth; heat until bubbly. Remove from heat and gradu- . ui ' That Cm . constantly 7 Cook and stir over medium heat until sauce comes to boil- ing; cook 2 min. longer. Remove from, heat and gradually add fo eggs while beating. Blend in seasonings. 3. Arrange the desired amount of turkey over dressing in baking diah. Pour the sauce over all. 4. Toss reserved crumbs with about 1 scrapes, minor burns be-cause its anesthetic actions ' dish; set asideJ 2. In a saucepan mix flour ally add remaining broth, stirring of row CMWi Cute, Scrapw - 5 min.; combine with 1 cups of the chicken broth, 4 cups bread crumbs, and the next four ingredients. Mix lightly with a fork. Spoon the mixture over bottom of a shallow i M S aUeaal . eciery kattcr ar aaarcarla eaaa aaick ckkkaa broOa - - (dUaaaW 4 ckfekeai aoalOoa' toSMeaptl water) 5 cap eraamaa I twaarw i M H U 1 1 S M W M V4 far Upiag cap cap a1 lp pa pawley ago, aMktly aaalaa flav Wf TVJa afltaa ai wakea tmrkmj i 1. Cook celery and onion in hot butter or margarine in a large skillet about It evoked aaparao i ia ItaBu aUad dreaalac (WtleW ar aaix) ar aarimaled ihaiilaJ whJi aadteal katter ar aaanailaa trnrn traahiii tarragoa SUcad Cnrire ar Swiaa rkaria ' ': 1. Prepare pis crust mix according to directions on package. Roll pastry in. thick on a lightly floured surface. Dot with 2 tablespoons of the chilled butter or margarine. Fold two sides to center and press slightly to flatten. Fold ends to center r A seal edges. Wrap securely and refrigerate until thoroughly chilled. 2. Ron chilled pastry in. thick. Dot with the remaining chilled butter or margarine. Fold, wrap, and chill the pastry thoroughly. 3. RoOchiDed pastry to in. thick and cut into 6 rounds about in. slices. than Place rounds larger turkey an ungreased baking sheet and prick :MH with a fork. 4i. Bake at 450F. 8 to 10 min., or un- 1 light brown. .5.' On each baked pastry round, place several slices of turkey, a seasoned tomato slice, and three asparagus ' spears. Top with cheese. 6. Heat thoroughly in a 375F. oven. Garnish with watercreas and serve 6 servinge immediately. . . t |