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Show ' Y Tart Tempter , , Combine contents of 2 No. 2 cons ( about 4 cwpi) chilled grapefruit juice and 1 cwp lemon jwict " Vf cap orange wl Add and mix thoroughly 2 caps Svgar Sirvp Put into a large pitcher and tall glasses Urn cvbe or crvthod ice Pour the fruit-jui- ce mixture into the and add pitcher 1 pt. chilled sparkling water Stir only to mix; serve at once. ' ;. iff 5j ' 7v-.- f k;;YY . Y , i, . o r L 1 3 .. , f , ' ft 1 i f ' If desired, garnish with red or green maraschino cherries or strawberries and a 7) . sprigs of mint n v ' 1 '1 i If; X. 1 'T "h. Tf to 12 serving$ 0 Tea Y;n . Preheat a teapot by filling it with boiling nol, Aa 0 9 1 Meed ' . . 10 '' ' VV; ..... ,. , ' ' . ''' If v f' Y " 'Y li ' " ' 'j . J ; j d I - ' ; 4UAL, Put into pot for each cup of tea to be brewed, using standard measuring spoons 1 tobletpoo tea or 2 prepared ' " tea bags Bring to a brisk boll freshly drawn water For each cup of tea, pour into teapot 1 standard measuring cup of the briskly boiling water. Cover pot and allow tea to brew 3 to 5 min. Remove tea bags or strain Pn?- - wdila Ust .1t 1 filled with ice cubes or crushed ice. Add sugar or Sugar Sirup if desired. Note: Trv minfofl lrA T- - ru each 4 cups hot strained tea, add 2 sprigs' uuuni unn mini imvm tnn x tshuj1 cujw wr umc juice, iex rnixrj'e stand to 1 hr.; strain into glasses led with ice cubes or crushed ice. Swectm to vx . .... f a 0-- V VY v . s lI i I A 5 ;i In 1 0 , - v. . ( v y K,"Y x r 1 " " v vX-w-Y.-- , ' yi J ; 1 v -,- ,,tYv'Y 1 1 1 I rpfrr-sMrn- r ( taste. A .' -- 1 I A ' ' iY . 4 )p4 Cterrg Frapp Set refrigerator control at coldest opcratr . in temperature. . W& V -u i tx. i AW tit it .- 1 'it 1 H i'-- No. 2 con pitted red sow charrUi lundd)' . cwp ' Y' -- 'v - ' Y Y.. ,H Mulce coolers, ' lemonade, ever-popul- ar .. 1 V .. I - Add to the sieved cherries ' Water ( enewgh te make 2 cvpt and . and sogor icy-col- d Stir until thoroughly mixed. Blend in tempo on olmend extract few grains salt Tint to desired color by blending in one drop at a time loea coloring (obovt 4 drop j Pour Into refrigerator tray. Put in freezing compartment of refrigerator. Freeze until mixture is of mushy, consistency, , stirring 1 or 2 times. n cY "Y cola beverage. Y .I ..W 'ri imL y4 Applr'Aprlcot Refresher Chocolate-- 3 Put into a pitcher and 6 tall glasses Put into blender container in order l " Serve partially frozen hi chilled frosted glasses.0 Accompany with colored straws. 4 $ervingt Clams-MeasFor Sugar-FrostVi cup sugar into a small shallow pan or dish. Brush a portion of 1 egg white, slightly beaten, onto rims of glasses. Dip each glass into the sugar. Set glasses in refrigerator to chill. ed fAMUT. WIIICtT ure MACAZINI, JULY v i cvbas or crvthd lc Vt cap Cfcacatata Empty into the pitcher . 1 No. 2 cw (obovt 2V4 cops) dtlltod apple k 1 1 can ( abowt 1 ya cvpt ) chiliad aprkot noctar Add v ' Vs cwp lmoa vl chiliad siafor al Stir to mk, pour Into the glasses, and serve at once.. 10. 1tS5 lint Tingle 1 cwp 6 iervtngs cwp Continue blending; add in order 4 n. poppormlfit stick t, brokon ' Vl Pt. vonino ko croonv by tpaonlaU 2 ko cwbos Cover and blend 30 sec Ico cvbos or, crvthod ko Add to the pitcher f 2 cops cold wotor 1 ys cwpi lonon wka ' cocktail 1 ' Sogar Strwp cop aranao laka Stir to mix thoroughly. Pour into the glasses and serve. cwp If desired, garnish with twist of lemon peeL 6 $erxnng$ f r i v 4 I' ' "' iy4 cvpt daik cronborrHwko 3-l- Pour into chilled glasses. Serve at once. 2$ervingt cT Put into a pitcher and 6 tall glasses Sirvp chiliad vparktlnfl watar 14 cap Instant nonfat dry mltk solids Cover and blend 50 sec, or until mixed. 1 Cranberrg Lemonade if 1 L I " fe 'Y . w |