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Show Sparkling Grape Drink Put into a pitcher and tall glasses 6 basf 7fe srcsf KcsefcrM recpes I Milk Shake Ice cubes or crushed Ice Add to the pitcher the thawed contents of 2 6-cans frozen grape-wl- e , concentrate n Mender Chocolate M nan H ' Pour into blender container oz. 2 cups cold milk y4 cup Chocolate Sirup ' and qt. chUIed 1 lemon-flavore- corbon-ote- d d beverage Stir to mix. Pour into the glasses and ... serve at once. . , 6 Spieg Iced Tea serving Combine in a saucepan having a tight- fitting cover ' water 1 cwp cold 1 cup sugar teaspoon ground nutmeg 6 whole cloves 4 2 -- In. pieces stick cinnamon Set over low heat; stir until sugar is dissolved. Cover and simmer 20 min. Remove from heat; strain and set aside to cool. Place sirup in refrigerator to chilL V Bring to a brisk boil. 1 qt. freshly drawn water Meanwhile, preheat a teapot by filling it with boiling water. Drain. Put into pot, using standard measuring spoons 4 tablespoons tea or 8 prepared tea bags Pour the briskly boiling water into the teapot, cover, and allow tea to brew 3 to 5 min. Remove tea bags or strain. Blend in the spiced sirup. Pour into tall glasses filled with ice cubes. Serve with Lemon wedges About servings $ Spieg Currant Sparkier nan Sort, rinse, drain, remove and discard stems from 1 cup fresh ripe currants Put into blender container ' cup water V4 cup sugar Add currants and teaspoon cinnamon Cover, turn on motor, and blend about 45 sec, or until thoroughly blended. Force the currant mixture through a sieve to remove seeds. y4 Pour one fourth of the currant sirup into each of 4 tall glasses. Add Ice cubes Fill with S Chilled ginger ale or sparkling Vv, water CMrlM4e.Bmmmmm ; If desired, garnish each serving with a cluster of currants and currant leaves. f ?lem Cmrrant Shake Milk Shake banana with brown-fleckpeel; cut into pieces, follow Base Recipe. Add banana pieces, one at a time, before addition of the ice cream. 1 ed IJme-Gree- , bass . WW 3 1hi n nan f(i(dtn-ie$- gi Put into a pitcher and 6 tall glasses Ice cubes or crushed Ice Pour into the pitcher 2 cups cold water 1 'A cups lime ulce cups Sugar Sirup desired color by blending in one drop at a time Green food coloring (about 'rap- servings step-by-st- Mlmt Base Recipe; omit Prepare water. Add contents of 2 No. 2 cans (about IVi cups) chilled unsweetened pineapple one-thi- rd juice. iced (ofire Preheat a drip coffee maker by filling it with boiling water. Drain. For each standard measuring cup of water, using standard measuring spoons, measure 4 tablespoons drip-gri-nd - 4 servings cup of chilled ginger ale or spar-kn- g water will be needed. Follow Base vT1 Recipe. Pour the currant sirup into clean blunder container with the ginger ale or Skiing water and t pt vanilla ice cream. Blend about 30 sec, or until 1 YOU NEED SEND NO MONEY mi in and mail jhs cowo. just POSTMAN WILL C01UCT rO THI Wt soots otoitto nut a ttw csms FOt rOSTACff AMD COO. CflVllf OMtCff. Ilf ro Wtrit, IMClOSf JHI lGKT AMOUH1 Put into filter section of drip coffee maker. (Do not overload coffee compartment; if there is danger of this, use capacity amount of coffee with one half as much water as for regular-streng- th coffee.) Splrw Cmrrmmt Flmmt Fill tall glasses to brim with Crushed Ice or Ice cubes Pour the hot coffee over the ice. Serve with granulated or confectioners sugar, plain cream, or whipped cream. Sprinkle whipped cream with cinnamon if desired. Follow Base Recipe. Fill glasses only, about two-thir- ds full with ginger ale or sparkling water. Float a scoop of vanilla ice cream in each glass. Note: To prepare vacuum-dri- p or percolated ofTee, use the same amount of coffee and follow specific directions for the type of coffee maker used. oughly mixed. ep ul coffee Freshly drown water Measure and pour boiling water into upper container. Cover. Allow water to drip through coffee grounds, keeping coffee maker over low heat 5 to 8 min., or while coffee is dripping. Do not let coffee boil at any time. Remove coffee compartment and stir coffee. ed home-kitche- Note: An equal amount of chilled sparkling water may be substituted for the cold water. Pineapple Green ep pre-par- a drops) Pour into the glasses and serve. If desired, garnish with a twist of lime peeL 6 Jtcijies Fabulous Foods cookbooks are more than a collection of basic recipes. From the instructions for complete, the preparation of hundreds of tasteful, attractive and healthful dishes to the large, colorful illustrations of finished products, Fabulous Foods cookbooks are expressly planned to make cooking the pleasure it should be. The multitude fine recipes presented in 13 Fabulous Foods .cookbooks are by some of the country's top home economists and chefs. They are tested and proven under n conditions by the Jfamous Culinary Arts Institute. They. aril easy to follow in your own kitchen. Complete Instructions include new shortcuts and techniques that make every ret ip lurcnre success. Each of the 13 Fabulous Foods cookbooks is prepared around specific types of dishes and menus. They are easy to use, easy to file and designed for long life. Check the "Fabulous Foods cookbooks you would like to have and order them today. Your satisfaction is assured with a MONEY-BAC- K GUARANTEE. Order as- many nries as you need and as many cookbooks of each title as you want. Fill out the convenient order form below and enclose lust 60c for each Fabulous Foods I rAALkAL . . ja .111. D9 SnippeO wuuwiv yvu inner. r I will to you postpaid. C.O.D. charges include postage and collection. Act today so you will be among the first to enjoy the new cooking thrills that come from the won-derfrecipes in these Fabulous Foods cookbooks. step-by-st- ! 'j Stir to mix. Tint to 1 Ush-hst- iJ Real food excitement with the world's greatest recipe . . , and the secrets of fine cooking. AHO Wl Will PAT AttOtHtSOOK tHi POSTAOih If rou au not iwtiiw samm o rou MAY ItJUtH THi BOOKS fO Ml Si. two of i rfir ciw row mays pais. Bring to boiling Stir to blend. Only - Peel Vt teaspoon salt bah Cover and blend 15 sec, or until frothy. Continue blending; add by scoops 4 scoops vanilla or chocolate ' .Ice cream n. Blend only until mixed. Pour into tall chilled glasses and serve immediately. 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