OCR Text |
Show NEW AS M miMH U O O K B O O famSy Wekfy recipei ore Some K TiEATS EVEIY WEEK of eanom AABANJE DE ffw Cunory HtOq, Director 1 ".- -o H if .: , A ' at .. f. J A- :- : V.S' . vv --. : . -- -- " - ki 'I ,. ' .. ' , SUMMER DRINKS A tall cool drink has a mission to perform. On a hot day or evening it offers promise of refreshment and chilled BEYERAGE TIPS delight, and there are several ways to be sure that it keeps that promise. Prepare beverages with chilled ingredients. Set the ingredients in the refrigerator well in advance of serving time or keep a plentiful supply of them ready for use in the refrigerator throughout the Summer season. Use chilled pitchers and glasses, too, as further insurance that a cold drink will live up to its name. When using fresh fruits, select ripe fruits at the peak of their flavor. Fruit kabobs are a glamorous and novel accompaniment for sparkling, refreshing iced tea. Choose fruits such as whole strawberries, chunks of pineapple, large grapes, and thin slices of lime or wedges of orange. Maraschino cherries and mint leaves are colorful additions. Thread onto a stirrer or skewer, alternating as desired. Chill in refrigerator. And when planning your repertory of Summer beverages, do not overlook the time-savi- ng and variety-makipossibilities of the electric blender. And just as an after thought tastes vary, so suit the additions of sugar to the palates of those you serve. ng $iehmChclmt Coffee Soda DonMg-Goo- d Follow Base Recipe; substitute coffee beverage for water. Purchase or prepare pt. c Urn 2 cvps dovbl-sfrfl- rii 1 tfum Prepare . cff Sugar Sirup bvrag .So handy jar the preparation of your -vorite Summer beveragtB-bctt- er prrpart Sweeten to taste with Swgor Slrvp Place sweetened coffee beverage in frigerator to chilL and keep a generous quantity of this sirup on hand in your refrigerator. re- When ready to serve,, put 1 scoop of the coffee ice cream into each of 4 tall glasses. Add cup of the chilled coffee beverage. Fill glasses to in. from the top with CMIUd sprkUNfl Stir gently. Top each serving with another scoop of the coffee ice cream. Serve at once with straws and long -- handled spoons. wtr Cooler Summer Choeo-Co(- fe Morhu-Col- a Prepare Using a chilled bowl and beater, beat until soft peaks are formed 2 cvps dowbU'rtfwglfc cff V, f 4 diM4 whipping ctnm Chocolate Sirup usf nan strokes until blended Cool; place sweetened coffee beverage in refrigerator to chilL Set out Otot 2 cvp wetar Set over low heat and stir until sugar is to dissolved. Cover, bring boiling, and boil 5 min. Cool sirup; cover tightly and store in refrigerator. tfip i vanilla extract Stir until blended. Add to each glass cup of the chilled coffee beverage and Vt cvbs Fill glasses with Stir to blend. Serve immediately. icrvingt 1 cvp Modi 1 coper. Ow4ot heat 6 q. (6 .) 2 cp water ftm mH ' MwtW ctlt Heat, stirring constantly, untU chocolate is melted and mixture is blended. SJrvp Pour about cup of the chocolate mixture into each of 4 chilled glasses. Fill the glasses with OwUxl Mack Combine in a saucepan and set over low Blend together Put about 3 tablespoons sirup and 3 tablespoons cream into each of 4 tall glasses. 4 pos iftl cofctfoffV Set in refrigerator. Ikvp vomUI extract aipow Urn 2 tabi Vj Blend together cwp urvingt Mix in a saucepan 2 cvps vgar About 2Vi cup sirup Beat into whipped cream with final few Add and stir until dissolved 1 Slrmp Stir to blend. Top each serving with about Vi cup of the sweetened whipped cream. Serve immediately; accompany each serving with a colored straw. 4 $rrvingt 2 cops v. in ott Stir until sugar is dissolved; increase heat and boil 2 mirt, stirring constantly. , base nan For each serving, put into a tall glass cap mJIk Remove from heat; cooL Store in a tightly covered jar in refrigerator. About 2Vi npi rup JULY full with Fill the glass about one-ha- lf Chitted roof beer Stir until blended. Add 2 eceepe voMitla Mix in may Cow ke ere aw Slowly add enough root beer to fill glass. Serve immediately, accompanied with a straw and spoon. long-handl- ed Follow Base Recipe; substitute cola carbonated beverage for root betr. 10, 1953 fAMUY WIIKIY MACAZINI |