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Show B-6 The Park Record Wednesday, September 18, 1996 f Melon Days, Green River, 534-3448 Musks f Rich Wyman, O.B. Cooper's, SIC 8 p.m., 532-2848 '. fjay Toupes and Paul Stowe, The Wooden Dog, 9:30 p.m. tBroadway Faces, The Wooden Doc, 10 p.ro. Headshake, The Cozy, 9:30 p.m. fArnie Green and Shoes, Cisero's, 9:30 p.m. fhsatsr: ?Neil Simon's "Rumors, Egyptian Theatre, 7:30 pm, 649-9371 ?West Side Story,1 The Capitol Theater, 8 p.m. and matinee, 355-ARTS f "Durang, Durang, TheatreWorks West at The Wooden, Dog, SLC, 7:30 f ' p.m. , . - . ;'":.,, f- ... - , :-f :-f "Frankenstien's Bride The Gid of My Screams, Desert Star Playhouse, 7 p.m., 266-7600 ?The Pirated Penzance," Pioneer Theater Company, 7:30 p.m., 581-696 mm Events: "Autumn Potpourri, Park City Singers, St Luke's Episcopal Church, 8 p.m., $5, 649-3399 Oktoberfest Snowbird, noon-6 p.m 621-6040 Music: Karaoke with Corbin White, 9:30 p.m., and trip hopdeep house dance music in the Star Lounge, 9 p.m.. Wooden Dog in Trolley Square, 7:30 p.m., 328-8889 Bingo night Cisero's Theater: "West Side Story," The Capitol Theater, 8 p.m. and matinee, 355-ARTS "Durang, Durang," TheatreWorks West at The Wooden Dog, 7:30 p.m. Music: Spaghetti Night Cisero's, 9:30 p.m. SoulLatino (9:30 p.m.) and Disco Dog 9 p.m.), The Wooden Dog in Trolley Square, 328-8889 Theater: "Frankenstien's Bride The Girl of My Screams," Desert Star Playhouse, 7 p.m., 266-7600 "The Pirated Penzance," Pioneer Theater Comparty, 7:30 p.m., 581-6961 Events: Utah Museum of Natural History lecture series presents David Quammen on his book, "The Song of the Dodo," Fine Arts Auditorium at the Univ. of Utah, 7:30 p.m., free, 581-6928 Music: Cranberries with special guest Cracker, Delta Center, 7:30 p.m., 800-888-TIXX Members appreciation night, karaoke, free pool and darts, trivia contest, con-test, Cisero's, 9:30 p.m. Nancy Hansen, The Wooden Dog, 9 p.m. Barking Ivories, The Wooden dog, 7:30 p.m. Locals' night, O'Shucks, 5 p.m. to close Theater: "The Pirated Penzance," Pioneer Theater Company, 7:30 p.m., 581-6961 1500 CLUB Featuring Park City's favorite, all-you-can-eatcrab night every Thursday! Evening specials, steaks, prime rib, vegetarian & fish dishes. Fabulous appetizers, fresh soup and salads. All served in a warm, cozy atmosphere. Hors d'oveurs every Friday at 5:00. Saturday night Surf & Turf Special. Closed Sundays. Seating available for large parties. Lots of easy parking. Conveniently located at 1500 Kearns Blvd. 649-1116. 1500 Club is a private club for members. AAA MOUNTAIN EXPRESS RESTAURANT DELIVERY SERVICE Want to enjoy fine food without leaving your home, condo or hotel? Let us deliver your favorite foods from the finest restaurants in Park City and Deer Valley. Delivery from 25 restaurants. Open daily 5 p.m. to 10 p.m. Also, grocery shopping, condo stocking, Park Record newspaper delivery. Catering, gift certificates available. Call 649-MENU 649-MENU (6368). BISTRO 7000 For that needed rest and relaxation after a day with the kids at the adjacent Alpine SlideMiniature Golf Course or for that perfect sunset dinner with the best mountain views. Located in the upper level of The Resort Center at the base of the Park City Ski Area. Open Wednesday-Sunday at 11:30 a.m. - 9 p.m. Join us Wednesdays for all you can -eat shrimp night. Casual dining, children's menu, great views. 655-0070. BAJA CANTINA Cookin' since 1983 The wildest restaurant in Park City is here! Located in the plaza entrance of the Park City Ski Area. We enjoy serving our amigos good tasting, carefully prepared fresh foods of Mexico. Open for lunch from 11 am and dinner from 5:30 pm Daily with Sunday Brunch at 11:00 a.m. Call 649-BAJA (AMX, VM, DIS, DNRS) THE YARROW Featuring creative American cuisine with an ethnic twist. Other offerings include our Lunch Break -a great deal for $3.99. Prime rib buffet Friday and Saturday nights for $16.95, sunset steak dinner nightly for $8.95. And don't miss our extraordinary Sunday Brunch for IPO 0EEIj $16.95 from 10:30am to 1:30pm. Open daily 6:30 a.m. to 10:30 p.m. 649-7000. State Liquor Licensee. 1V1 aim Street BANGKOK THAI ON MAIN Park City's authentic Thai restaurant. Serving the world's most exciting cuisine in an atmosphere of casual elegance. Open daily for dinner 5 pm to 10 pm. 605 Main Street, first floor Park Hotel. 649-THAI. 649-THAI. CAFE TERIGO From our trout on polenta toast to Papparadelle pasta with chicken and sundried tomatoes, you'll love how we prepare our creative cuisine with fresh quality ingredients. Our casual, friendly environment & excellent food bring our customers back time and time again. Open 7 days a week for dinner at 5:30. Lunch Mon. - Sat at 11:30 - 2:30. 424 Main St. Reservations 645-9555. 645-9555. CLAIM JUMPER RESTAURANT & DOWNUNDER SALOON Relax in our friendly turn-of-the-century dining room. Enjoy sizzling top sirloin steaks-aged to perfection. 20 oz prime rib or our famous baseball steak-a local favorite! Huge Alaskan King Crab Legs, Utah trout and exciting nightly specials. Voted "Locals Favorite" in Ski Magazine (Nov 94) Family operated since 1973. Dinner nightly 5:30-10 pm. 573 Historic Main St. 649-8051 CISERO'S Cookin' since 1985 Fine Italian food carefully prepared and served to you at palatable prices. Lurch served Wednesday thru Sunday, 11:30 to 3:00. Dinner upstairs from 5:30 p.m. nightly, Sunday Brunch every Sunday 9:00 to 3:00. Club downstairs opens weekdays at 5:00 p.m., Sundays from noon. Live music, Wednesday - Saturday, Local Jam Night on Wednesdays. Dance floor. 306 Main Street. Restaurant 649-5044. Private club downstairs for the benefit of members. Nightclub 649-6800. THE EATING ESTABLISHMENT Let us make your day a special occasion. Join us for Park City's favorite breakfast, lunch, and dinner. Includes: Eggs Benedict, Huevos Rancheros, lox and bagel, and Belgian waffles served all day, as well as homemade soups, salads, M ask How and when should blubs be planted for spring blooms? Planting bulbs is one of the most enjoyable and rewarding ways to spend an autumn afternoon. A few hours in the garden will result in an almost miraculous burst of color the following spring when the leaves and flowers shoot up from the earth. Tulips and daffodils are popular spring-blooming bulbs and with good reason. They are among the easiest to plant and grow, and they come in a vast range of beautiful varieties. I have masses of tulips, daffodils and other bulbs in my gardens. gar-dens. Here are some tips for planting and caring for them. BUYING BULBS Look bulbs over in the garden center before you buy them. Or, if you've ordered them from a mailorder mail-order source, inspect the bulbs as soon as they arrive. fee te f KVH'V'V-I'I PHOTO COURTESY OF VICTORIA PEARSON Autumn is the time to prepare your garden for next spring. To ensure a garden full of blooming daffodils, tulips and other flowers, plant bulbs now. and sandwiches, and of course, the best burger in Park City. Open every day 8 am. Dinner from 5:30 pm featuring barbecue specialities and other delectable selections. 31 7 Main St. 649-8284. 350 MAIN SEAFOOD & OYSTER CO. An American Seafood Bistro featuring fresh oysters, seafood, meat and vegetarian dishes. Join us for excellent food, professional service and a fun historic atmosphere! Nightly specials offered. Oyster Bar opens at 3:00, dinner at 5:00pm. Open 7 nights a week. 350 Main Street. 649-3140. Reservations recommended. MAIN ST. PIZZA & NOODLE Great family atmosphere offering homemade pizzas and pastas. We have a large selection of micro brews, salads and sandwiches, stir frys, calzones and stromboli, cafe mocha shakes & frozen granitas. We also have a full espresso bar. We have a big screen TV for sporting events. Easy to find at 530 Main Street (across from Main Street Deli). Open 7 days a week. 645-8878. MERCATO MEDfTERRANEO DIE NONNA MARIA At the bottom of Main Street, journey through the plentiful food and culture of the Mediterranean: France, Italy, Spain, Greece & North Africa. Lunch, 11:00 - 3:00; Dinner, 6:00 - 9:00 Dairy. See our ad. Dinner reservations appreciated. 647-0030 MIKADO "Voted Best Sushi in Utah Salt Lake brings 40 years of Japanese Cuisine to Park City. Fresh fish flown in daily. Vegetarian dishes. Experience Salt Lake's best sushi, now in Park City. Open at 6 pm daily. Located in the Mariott's Summit Watch, across from ttie town lift, new lower main. 655-7100 MULBERRY STREET Specializing in Italian & Fresh Seafood! Clams, mussels and fresh seafood are only some of the mouth watering items available. Check out our New York Steak, Pastas, and Daily Specials! Early Bird Specials throughout Summer, 4-7 p.m. Located in the Marriott's Summit Watch building, across from the Town Lift on New Lower Main. 649-0888. artha Good bulbs are solid, firm and heavy. If they feel light, airy or soft, don't buy or use them. They should be free of any mold or rotten spots. It's best to plant bulbs as soon as you get them, but if this isn't possible, possi-ble, store them in a cool, dry, well-ventilated well-ventilated place. Tulips and daffodils bloom in the spring, but that doesn't mean they all come up at the same time. There are early blooming, mid-season and late-season varieties of each kind of bulb. Take this into consideration when planning your garden. Do you want all the bulbs to bloom at once or throughout the spring? Choose bulbs accordingly. Also be sure that the bulbs you select will grow in your area. Though many bulbs need a cold winter, there are lovely varieties of daffodils, lilies and other bulbs that are well suited to warm, southern iJfi P;'l A ii'V- O'SHUCKS BAR & GRILL Our grill cooks up burgers of beef, veggie or chicken, bratwurst or smothered dogs, every day until 1 a.m. We've got 18 taps of beer-several beer-several micro brews, along with bottled imports and domestics, coolers and rootbeer. Our street level patio lets you enjoy outdoor dining while taking in the scene on Main Street Open 365 days a year, we're a true neighborhood tavern with free peanuts in the shell. No membership required. 427 Main, 645-3999. THE RIVERHORSE CAFE & ATRIUM Recipient of the prestigious 1995 DiRo award. Contemporary American cuisine in Park City's most spectacular setting! Featuring fresh seafood flown in from around the world, pastas, poultry, rack of lamb, and delicious nightly specials. Live entertainment. Open nightly for -dinner from 5:30 p.m. 540 Main Street. Reservations suggested 649-3536. TASTE OF SAIGON A healthier choice in Asian dining. Come and experience Park City's authentic Vietnamese cuisine. Open Daily: Lunch 11:30 a.m.- 2:30 p.m., Dinner 5:30 p.m.-10 p.m. (Closed Mondays) 580 Main -Grand Galleria Mall. 647-0688. Take-home meals available. GRUB STEAK RESTAURANT Located at Prospector Square, The Grub Steak features such beef specialties as Prime Rib, Black Angus New York steak as well as fresh fish, seafood and chicken dishes. All entrees are complimented compli-mented by a 35-item fresh salad bar, the dessert menu includes our famous Mud Pie. Try our new lunch menu, including our salad and sandwich bar. Open for dinner dairy from 5:00 to 10:00, lunch 11:30 to 2:00. and Sunday Brunch from 10am - 2pm. Live entertainment Fit & Sat. nights and Sunday Brunch. 649-8060. NACHO MAMA'S Come experience the unique local atmosphere at Nacho Mama's. We serve a creative interpretation of popular Mexican-style dishes combined with unique regional specialties borrowed from throughout the Southwest. Featuring blue com tortillas as well as By Martha Stewart winters. Suppliers often include instructions instruc-tions on how to plant and grow their bulbs. If you're ordering something unusual or unfamiliar, be sure to read their recommendations. recommenda-tions. Three good sources for bulbs are: The Daffodil Mart, 800-255-2852; John Scheepers, Inc., 860-567-0838; and Jacques Amand, 800-452-5414. PLANTING BULBS For the most dramatic effect, plant bulbs in clusters of at least 15 to 20. They'll be much more striking strik-ing than just a single row or two. I like to plant smaller bulbs, such as grape hyacinths, in with my groupings of tulips and daffodils for a truly impressive show. Plant the larger bulbs first in deep holes, then plant the smaller ones in between, in shallower holes. Spring-blooming bulbs should be planted in the fall, once the weather is cool. Check with your local garden center about optimal planting times in your area. When choosing a spot in the garden, look for an area that receives full sun in the spring. Bulbs also need rich soil with good drainage. Prepare the soil by adding composted manure or other compost, and bulb booster fertilizer fertil-izer made especially for bulbs (available at garden centers). Use a garden fork to loosen the soil, digging down about 10 inches for average-size bulbs. The aerated soil will allow the bulbs to grow strong, healthy roots. Bulbs need to be planted quite deep. The holes should be at least three times the bulb's height. To prolong the life of the bulbs, I suggest sug-gest making holes even deeper about four times their height. All of that digging may sound like a lot of work, but there's an excellent tool that makes it almost effortless: a step-on bulb planter. You insert the tip into the soil, then put your weight down onto the foot bar, making a hole wide and deep enough for your bulbs. These are available at garden centers and from catalogs. (Choose a good-quality, good-quality, sturdy, cast-metal version.) distinctive chilies imported from New Mexico. 1821 Sidewinder, next to the Olympia Hotel. 645-TACO. Open for dinner 7 nights a week at 5 p.m. i he rMfii i Hi Relax in a casual atmosphere and enjoy a hearty serving of your favorite meal! Extensive breakfast buffet every morning. Peppered New York strip, pasta primavera, BBQ country style ribs, or stir fry. Call for Chef's specials. Breakfast 7am - 11am; Lunch 11:30-3:00; Dinner 6:30-9:30 pm. The Pantry at the Olympia Park Hotel, 1895 Sidewinder Drive, 649-2900. THE PUB Outdoor dining conveniently located near the Rail Trail. Big screen sports, darts, popcorn, nightly appetizers, soups, salads, sandwiches, burritos, burgers and so much more! 11am -11pm. The Pub, a private club for the benefit of members. At the Olympia Park Hotel, 1895 Sidewinder Drive, 649-2900. 649-2900. ZIEHM We specialize in wild game, fresh fish, housemade pastas, breads & pastries & offer impeccable service. Our decor is a hybrid of Southern France, Northern Italy & Park City! The combination of fine food, soft jazz, warm decor and attentive service allows us to provide the finest dining experience in the Wasatch Front. 1781 Sidewinder Prospector Square. 655-7006 Deer Valley GOLDENER HIRSCH INN Delightful dinners on the deck and light lunches with a view. Our chef's creative specials, black angus beef, rack of lamb and tempting desserts highlight our dinner selections, Wednesday-Sunday, Wednesday-Sunday, 5:30-9:30. The Hirsch, in Silver Lake Village, offers a variety of salads & sandwiches on Fridays & Saturdays, 11:30-2:30, and our comfortable Sunday Brunch is 11:00-3:00 with acoustic guitar entertainment. Please call 649-7770 for information and reservations. GLITRETIND RESTAURANT at Stein Eriksen Lodge Contemporary European cuisine in an exquisite mountainside setting. For small bulbs, use a hand-held tool called a dibber or a trowel to make holes. Plant average-size bulbs, such as tulips, about four inches apart. Larger bulbs should have a bit more space between them; smaller ones can be closer together. Use the planter to make holes, then place one bulb securely at the bottom of each hole, with the pointed side up. Fill in the holes with soil. As you finish each cluster, add a sprinkling of lime and mark with wooden labels, recording the name, height and date of bloom. CARING FOR BULBS Water the beds occasionally in the fall and spring if there's not much rain (less than about an inch each week). In northern climates, mulching will protect bulbs through the winter. win-ter. Cover the beds with two to three inches of pine needles or hay at the first hard frost. Remove the mulching as soon as you see shoots in the spnng. Deer, squirrels, mice and other rodents love most bulbs so it's best to take precautions against them. Planting the bulbs deep is your best defense. You can also sprinkle the area with an organic deterrent, such as blood meal. NEXT SPRING After the flowers fade, deadhead dead-head them and let the plants die down naturally. Don't cut back the " foliage until it yellows or falls. This way, the bulbs can store their strength for next spring's show. Questions should be addressed to Martha Stewart, care of The New York Times Syndication Sales Corp., 122 E. 42nd St., New York, N. Y. 10168. Questions may also be sent to Stewart by electronic mail. Her address is: mstewartmsl. timeinc. com. Questions of general interest will be answered in this column. Martha Stewart regrets that unpublished unpub-lished letters cannot be answered individually. Copyright 1996 Martha Stewart. All rights reserved. A la carte breakfast, 7:00 a.m. to 10:30 a.m.; lunch, 11:30 a.m. to 2:30 p.m.; dinner menu, 6:00 p.m. to 9:30 p.m. Sunday brunch buffet with live jazz music, 10:30 a.m. to 2:30 p.m. Deck dining as weather permits. Utah's most romantic restaurant, best sunday brunch -Zagat. Reservations recommended, 649-3700, ext. 83. OLIVE BARREL FOOD COMPANY In Silver Lake Village, the freshest foods are prepared in the traditions of rural Italy, served in our authentic Italian Trattoria. Open 5:30 pm - 9:30 pm Wednesday - Sunday for dinner. Seasonal Chefs' Specials. See our ad. Reservations appreciated. 647-7777 I IkbkrM invvvvY GRILL ROOM AT THE HOMESTEAD A casual country atmosphere with a view of beautiful Heber Valley. The Grill Room offers savory steaks, seafood and a variety of Homestead favorites. Open daily for breakfast 7-11 a.m., lunch 11:30 a.m. -4 p.m. and dinner 4:30-9 p.m. Ask about buggy ride dinners. Located in Midway, just 20 scenic minutes from Park City. UDABC licensee. 1-800-327-8220. SIMON'S AT THE HOMESTEAD RESORT A wonderfully special dining experience! Simon's offers and incredible new menu of seasonal, regional cuisine in a country setting. Dinner nightly from 5:30 to 9:30, and Sunday Brunch from 10 am to 2:30 p.m. Live piano makes the ambience even more memorable. Chateaubriand buggy ride dinners available. Located in Midway, just 20 scenic minutes from Park City. UDABC licensee. Reservations recommended. 1-800-327,-7220. |