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Show March 1, H)82 The Springville Herald Page Five club news Kitchen Kapers - Versatile grain - rice Mary Ella Arnold -Remember when President John F. Kennedy said,' "Ask not what your country can do for you, but rather what u can do for your country?" Well, the week of March 1-7 has been declared by Governor Matheson as "Make and Take Week". This will give us all a golden opportunity to share. ;( With so many unemployed, let's turn pur hearts this week to making something good for someone else. We can begin March with a real bang by cooking up some recipes using that ever economical, versatile grain called rice. ; BOILED RICE " To every cup of rice used, add three cups of cold water and one tsp. salt. jjflace a proper sized pan to allow for A dear friend shared this next recipe for all of us to enjoy. Our thanks goes to her. SIIKIMP-RICE CASSEROLE 1 cup dry rice 2 cups water 1 tsp. salt 1 - tsp. margarine Cook above ingredients together and add: 1 cup mayonnaise or salad dressing 1 can cream-mushroom soup 1 cup diced celery 1 cup milk 1 can shrimp, drained ' 1 tsp. fresh minced onion few grains of pepper Saute' onion and celery. Add rxpansion of the rice as one cup of rice remaining ingredients. Place 'in ,wiil yield three cups of cooked rice, casserole baking dish and bake for 30 Bring uncovered rice to a quick boil minutes at 350 degrees. You can over high heat. Stir only once with a sprinkle buttered bread crumbs over 'fork. Cover with a tight fitting lid and top before baking. Reduce heat to low. Cook 14 minutes. NOTE: For you on a salt-free diet, t1ncover. This rice will come out fluffy rinse shrimp several times and drain and never sticky. You can use it for any before adding Recipe immediately or can refrigerate -jl and when you want to re-heat it, just 4lace rice in colander and place over 3iot water. Let it steam until warmed through. These direction are for using 4ne cup of dry rice. You will have to adjust' for-other proportions. I HINTS: You can enhance the flavor fof rice by adding only a few grains of ;sugar. Rice is also tasty by adding a few chopped ripe, green or pimento-stuffed pimento-stuffed olives. For a Spanish flavor add a few crushed oregano leaves. You will find the oregano leaves have a very distinctive flavor compared to the Jground oregano. BAKED RICE jS'j cups white or brown rice j can tonsome soup 'ti soup cans water bouillon cubes, beef ; i cup chopped ham Mix all ingredients and place in 'baking pan with lid. Bake 45 minutes at ''350 degrees. You can substitute any ikind of left-over meat for the ham. We find it all tastes good. W Hire ivn Tiiwi 5 ITALIAN STYLE ' -j cups spaghetti sauce w cups water 1 1 - cups instant rice 1 small can tuna In a saucepan bring to boil the spaghetti sauce and water. Add rice and tuna. Cover and remove from heat. Let stand for ten to 15 minutes to allow flavors to blend. NOTE: You can make or buy the spaghetti sauce. You can cook regular rice first and drain well instead of the instant rice. Use tuna in water for lower calories and cholesterol. STIR-FRY ELITE 1 can cream-chicken soup soup can water cup dry rice Combine ingredients and cook over medium heat for 20 minutes. In a fry-pan, fry-pan, wok, or skillet, melt ' 2 T. margarine. ADD: cup thinly sliced celery 1 1 l cups cubed apples or 2-3 med. apples ap-ples 2 cups cubed chicken, ham, beef 6 diced green onions with tops While you are cubing the apples you can be sauteing the celery and onions. Add the rice which has been drained if necessary and the meat. Stir until heated through and serve. NOTE: To saute' means to cook quickly on a high heat. Saute' comes from the French. To stir-fry means exactly the same thing but comes from the Chinese. SAUSAGE RICE ' i lb. sausage 3 cups cooked rice u cup water chestnuts, chopped 4 green onions, diced Crumble and brown sausage. Blot up any excess grease. Add remaining ingredients. Heat through and serve. NOTE: Do not chop the chestnuts too fine. They really are a fine condiment to this dish. It will offer a slightly crunchy texture to the dish if nol chopped too fine. You will find green onions can be snipped with clean kit chen shears and be much finer than if you try to do them with a knife. Also oil the top third of the utensil you cook your rice in before starting to cook. The rice will not boil over. Just use a small amount of margarine or vegetable oil socia events weddings 111 "fL i i IV Shepherd -nuptials set Bri'l Cox, Jana Shepherd Quilt lecture Friday, workshop set Saturday A special slide presentation and lecture entitled "New Inspirations In-spirations from Our Quilting Heritage" featured Liz Fisher, artist and teacher, will be held Friday morning at 10 o'clock in the Springville Museum of Art. Anyone interested in quilting is invited. Liz was co-founder and partner of Cranberry Quilters, a quilt shop in Massachusetts, and she was featured in the April, 1981, issue of Lady's Circle Patchwork Magazine. In addition to the slide presentation. , ' v J df v ' ' A I 1 ft '. i j r - . $ : "v til' There is students workshop. limit for of 20 this '..Camp Koda Daughters of Utah Pioneers, the largest Hcamp in Springville, had their picture taken at Christmas. They are working to keep their group s the largest. Four members, including Sarah Jane Davis, mother of two members, Vivian Averett and I Alta Nelson, were absent when the photo was taken. jShe will be 103 in October. Shown are front row from Heft, Mildred Giles, Deone Peery, Berneta Morgan, nil. Irene Lowder and Alta Nelson; second row from left, Ramona Whitney, Mary Weight, Beth Diamond, Dia-mond, Maurine Manwaring, Sarah Weight, Margaret Wing, Flora Diamond, Wendella Weight; back fron left, Vivian Averett, Jenny Fullmer, Ar-thella Ar-thella Anderson, Olive Noakes, Una Bryan, Leon a Hardy, Norma Castleton, Cecil Murray, Qralynn Ash, Florence Beardall, Bernice Beardall. "Nothing astonishes men so much as common sense and plain dealing." "One half the world cannot understand the pleasures of the other." "Dillegence is the mother of good luck." Benjamin Franklin Bonnie's SCISSOR SHACK : Tnnra a a a a cTgrmrrBTBTyrgrginnnnnr mrra 254 East 400 North Springville, Utah Total Hair Core for Men and Women in Home Style Atmosphere MARCH SPECIALS Hair Cut ..... $6.95 Non-Surgical Perm ..... .$24.95 Face Lift. . . .$19.95 Free Diet & Beauty Consultations For Appointment, Call: 489-6872 Member of National Hairdressers and Cosmetologists Association 1981-82 BT88TB"88T8 B 8T8a'Tr'aT8TYTBT8TBTnrirBT8 Y BTa"8XB"a"BTgTaTa H"IHIii ' fil" mmmm Club hears Becky Boyer The Home Culture Club met at the home of Mrs. William DeHeer Feb. 19. Becky Boyer gave the program on " what it means to be a woman. She also showed some of her original motion pictures of her family. Mrs. Lillian Thorpe greeted everyone. The club collect was read by Mrs. Cleonda Minder. Pledge of Allegiance was led by Mrs. Ruth Sum-sion. Sum-sion. Luncheon was served to 16 members and one guest. Renee Curtis was co-hostess. Cox Jana Shepherd, daughter ot Carolyn 1). Shepherd. Springville, and DeRay Shepherd. La Cresenta. Calilornia, will wed Bret Cox, son ol Mr. and Mrs. Edward Ed-ward (Ted) Cox, Springville, on Friday, March 12. A reception will honor the couple that evening from 7:30 to 9:30 at the Springville North Stake Center. The event is open to all tnends and relatives. Judy Cox. sister ot the bridegroom, will be maid ol honor, with Krissy Shepherd, sister ol the bride, and Ridena Grossman as bridesmaids. Best man will be Mark Cox. brother ot the bridegroom. The bride-elect is a junior at Springville High School. Her fiance is a graduate ol Springville High School The couple will live in Orem. f p LI showing antique quilts, Liz will have her own work on display, including in-cluding wall hangings and patchwork clothing. On Saturday from 9:30 a.m. to 2:30 p.m. a Patchwork Pat-chwork Vest Workshop will be offered at the Museum. If you love quilts and enjoy exploring the possibilities of traditional patchwork patterns and strip piecing, you should make a patchwork vest. In the workshop Liz will teach how to design, fit, piece and construct a patchwork vest. The vest will be made following a pattern designed by Lesly-t'laire Greenburg of Quilt Arts, Fairfax, Virginia. Participants will receive supplies and information sheet when they pre-register. The fee for the workshop is $26 and includes the pattern which retails for $4.50. Dessert and beverage will be provided by the Museum. Workshop participants should bring their own sandwich. t kAlxhi d , i I s Uiisi1 m fiiii Hum tsm:mxm Virginia Lynn Maresh. Randy Best Minnesota girl to wed Randy Best Mr. and Mrs. Nephi Paul Best announce the marriage mar-riage of their son. Randy Lynn Best, to Virginia Lynn Maresh, daughter of Mr. and Mrs. Wayne Gordon Maresh of Blaine, Minnesota. The couple will exchange wedding vows in the Pro vo LDS Temple Tuesday, March 9. A wedding breakfast will follow the event. A reception will further honor the newly-weds Thursday, March 11, 7-9 p.m. at LDS Church, 121' North 100 West. Mapleton. Friends and relatives are invited. The bride-to-be graduated from Blaine High School, Blaine, Minnesota, and is employed in Minneapolis, Min-neapolis, Minnesota. Mr. Best graduated from Springville High School. He served a LDS mission in the Fort Lauderdale area. He has attended Utah Technical College and is employed in Minneapolis, Minn. The couple will make their home in Minneapolis Crib Corner Boy to Stephen and Christine Vogel Tolman, 930 E. 400 S., Springville, Feb. 15. Boy to Neal and Bonnie Hoek Watters, 388 E. 300 N. No. 14 Springville, Feb. 17. Boy to James and Brenda Hatch Curtis, 1468 S. 600 E., Springville, Feb. 17. Girl to Fred and Nancy Kazazean Rock, 600 N. 1600 W., Springville, Feb. 16. Boy to Christopher and Kathleen Philbrick Griffin 129 E. 100 N., Springville. Feb. 16. Boy to Jay and Shelly Lewis Mason, 630 E. 900 S., Springville, Feb. 16. Girl to Rodney and Mary A. Davis Roylance of Springville, Feb. 10. Archeologists have discovered that the Greeks, not the Romans, were the first to construct the arch. Liz Fisher shows quilted vest she made. She will demonstrate how to make it at Saturday workshop. County DUP meet today The monthly meeting of the East South Utah County Daughters of Utah Pioneers will convene at 2 p.m. Thursday, March 4,. Officers and members of the 14 camps will meet to be instructed also entertained en-tertained by Camp Hobble Creek. The meeting is held in the Springville City Community Center, the same location as the DUP Pioneer Museum. t"' "IJ 1 u" 111 lmiiiuinu u If There's more to Pointing than you know. Get the full value from your Tri-Chcm Products Fantasy Colorbrush Glamour Spark-l-0n II Tole & Crafts Painting on Velveteen Foamagic Blending I Shading Transfers Basic Ball Point Techniques FREE CLASSES taught in my home or yours. Open Classes on Wed., March 10 10:00 a.m. to 9:00 p.m. Oil SALE now til April ALL DISCOVERY KITS CALl HOW! 409-40 1 2 5: Melissa Noel Warren celebrated her first birthday on December 14. Her parents are Mr. and Mrs. Kent M. Warren and she has one sister, Rachel. Grandparents are Mr. and Mrs. Marvin F. . Warren, Springville; Mr. and Mrs. John S. Kelmont, American Pork. Dr. and Mrs. C. R. Andersen, American Pork, are' great-grandparents. Klair Adrian Entz, son of Larry and Linda Kntz of Springville celebrated his first birthday on March 3. His grandparents are Mr. and Mrs. Arthur Wann and Mr. and Mrs. Lewis Entz, all of Ojai, Calif. The people of Taiwan go to the movies more often than those of any other country in the world, with an average of 66 attendances per person per year according to the latest data. Springville Museum of Art Calendar of Events March 1-20 Exhibition by Osral Allred, Carl Purcell, & David Disco March 5 Liz Fisher Slides & Lecture on Quilting 10:00 a.m. March 10 Gallery Talk by Allred, Disco, Purcell - 1:30 p.m. Reception for Allred, Disco, Purcell 6:30-8:30 p.m. March 11 Larry Shumway, Western Folk Music Lecture 7:00 p.m. March 18 Concert Series, Pee Wee Pickers ( Bluegrass) 8:00 p.m. March '5 Richard Poulson, Folk Material Culture Lecture 7:00 p.m. All above exhibits are open to the public at no charge. Works of art are on sale to the public throughout the exhibition schedule. Museum Hours: Mon Closed; Tues., 10 to 5; Wed., 10 to 9; Thurs., 10 to 5; Fri., 10 to 5; Sat., 10 to 5; Sun., 2 to 5. 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