OCR Text |
Show v .5. W fi' , lit 1 A 1 1 1 pound Suffolk exhibited by Sony a Caras of Benjamin, won the reserve championship for market lambs in the recent Junior Livestock Show held in Spanish Fork. The animal was purchased by Zac's Bootery, Central Bank and Trust, and Dr. Kichard Johnson. Shown with the champion lamb are (back row, left to right) Kandy Jensen, Zac's Bootery; Matt Packard, Central Bank and Trust; and (front row, left to right) Jared Johnson, and Angela Johnson, representing buyer Dr. Kichard Johnson, and Sony a Caras, exhibitor. Grant to register Elementary Summer School registration will be held at the Grant School beginning at 8 a.m. today. Students will continue to be registered until the classes are filled. Classwork will begin on May 29 and end June 29. The School day begins at 9 a.m. and ends at 2:30 p.m. for first grade and 3 p.m. for 2, 3, 4, and 5th. There will be morning and afternoon af-ternoon sessions of Kindergarten. The curriculum will include challenging material for all students as well as enrichment classes and well planned field trips. A calendar of events was sent home with each child or can be picked up at school. Candidate announces Howard C. Nielson of Provo announced he is seeking the chairmanship of the Utah County Republican Party. Republican county delegates will elect party officers at the GOP Convention to be held at Orem High School on Saturday, May 12, at 10 a.m. Mr. Nielson served in the Republican statirancr " county organizations for twenty years as district committeeman, county and state delegate, voting district chairman, Legislative District 37 chairman, Provo precinct chairman, Research Director of the Utah State Republican Party, and as a member of the Utah County and the Utah State Republican Central and Executive Committees. He served four terms in the Utah State House of Representatives as Chairman of the Budget -Audit Committee, Chairman of the Legislative Council, Majority Leader and Speaker of the House. Mr. Nielson served on the Board of Directors of the Timpanogos Kiwanis Club, on the Utah State Council of Science and Technology, on the Utah Population Work Committee, Com-mittee, on the Judical Advisory Council, and the Economic Research Advisory Council. His name appears in several biographical listings, including "Who's Who in American Politics" and "Who's Who in America." Mr. Nielson graduated from the University of Utah and has graduate degrees from University of Oregon and Stanford University. He has been on the BYU faculty since 1957 in the Economics and Statistic departments and as Director of the Center for Business and Economics Research. He was Associate Commissioner Com-missioner and Director of Finance for the Utah State System of Higher Education. He and his wife, the former Julia Adams, have seven children and ten grandchildren. Mr. Nielson stated that his primary objective in seeking the chairmanship is to help to unify the Republican Party and to consolidate and extend J Sme Vi when you b&he potatoes! An electric range oven is rated at about 3,000 watts of power. But toaster ovens even the models that broil are rated as little1 as 1,000 watts. Another way of saying "1000 watts" is to say "1 kilowatt." When 1 kilowatt of electridty is used for one hour, a kilowatt hour (kwh) of electricity has been used. You are billed for kilowatt hours (kwh) used. If your cost per kwh is 5C (figure your average rate from your last power bill), it will cost Just about 2V2C to bake those two potatoes for an hour in a 1,500 watt toaster . oven. Using your range oven, it will cost about twice as much. Toaster ovens are also convenient for baking cookies and small cakes, heating TV dinners and rolls, or for toasting sandwiches at lower cost than ovens. And some models can also broil steaks, chops and hamburgers. Unless you're going to bake bread or cook a complete oven dinner, it will probably pay you to use a toaster oven. You'll save electricity . . . and money! II Ufttii wk lef aid May 10, 1979 Section Two Local entrants nisi stock show awards Springville area youth respresented the community com-munity very well with many awards and honors 1 .... - Howard ('. Nielson the gains that have been made since the mid-sixties mid-sixties and particularly in the past two years. He stated that the Utah County Republican Party can contribute considerably con-siderably toward the reelection re-election of Senator Jake Gam and toward additional ad-ditional victories in the races for Congress and Governor. In order to do this, the party needs to broadeny its, political participation and to improve its financial structure. Mr. Nielson stated that his political and budget experience will be of great help to achieve these goals. in the recent Utah State Junior Livestock Show. Hog Carcass Contest Winners were: Light Weight Division- Kevin Gurri Heavy Weight Division- Rachel Phillips, both of Springville. Other local award winners included: Spanish Fork Mayor Brent Hansen gave $10 to the exhibitor who displayed his project and showed an outstanding out-standing code of conduct at the show. This went to Scott Johnson of Springville. A pair of Levi Strauss, donated by Christensen's Dept. Store for the best FFA record book went to Rachel Phillips of Springville, Zions First National Bank of Spanish Fork donated a trophy for the best FFA Livestock Judging Team to the Springville FFA Chapter, while Leland Milling Company donated a trophy for High Individual In-dividual FFA Livestock Judge to Mark Jenkins of Springville. Premium Oil Co. donated a trophy to the winner of the Hog Carcass Car-cass Contest in the Light weight division. This went to Kevin Gurr of Springville. Smith Auto Co. donated a trophy to the winner of the Hog Carcas Contest in the heavy weight division to Rachel Phillips of Springville. $5 for the individual with the cleanest pen in the Hog Division went to Allen Houtz, Springville. Springville area youths had 24 hogs in the No. 1 division with 3 hogs in the top 10 of the show. Also, there were 2 high choice market lambs and 10 -- jC m. m i"" nr ,r m ' I"- Tim Bird, Springville FFA member, plated tenth out of 104 market lamb entries en-tries in the Junior Livestock Show held last week in Spanish Fork. Bird, the son of Mr. and Mrs. Marvin Bird, won a blue, top choice ribbon, and placed highest of all Springville-Mapleton entries. choice market lambs out of the 104 total entries in the Market Lamb Division. In the Market Beef Division there were 7 entries either in the Choice or Good division. The support from local individuals and businesses at the Sale on Saturday was extremely good and greatly appreciated ap-preciated by area youth and the Stockshow Committee. The 55th annual event came to a close with total sales up again for a new record of $129,526.35, an increase of $3694.35 from last year. IIH Division 191 hogs average price per lb 78.5 cents for a total sales of $34,709.70. Sheep Division (l.aiuh) -104 lambs average price per lb. $1.85 for total sales of $20,762.00. Beef Division - 74 steers average price per lb 93.3 cents for total sales of $74,054.65. These average prices exclude grand and reserve champion prices. Grand Champion Market Beef, a Charolais-Hereford Charolais-Hereford crossbred weighing 1139 lbs. exhibited by Liz Nash of Palmyra. Utah, sold to First Security Bank of Spanish Fork for $2.00 per lb. total $2278.00. DR. ARNOLD 0TTERS0N Chiropractic Physician announces the opening of his new office for the practice of chiropractic at the Springville Chiropractic Center 407 North Main, Springville, Utah. (Formerly located at 230 E. 400 S. Springville). An open house will be held Thursday, May 17 from 5:00 to 7:30 p.m. for all interested people in the area. Facilities will be shown and questions answered. Light refreshments will be II served. H407 North Main 489-4466 i diivi-w 4H-540I Sprliif'IH SWAP MEET EVERY SATURDAY AND SUKDAY 8:00-4:00 SELLERS FREE through April REQUESTS YOUR COMPANY DURING THE ANNUAL RATIONAL WURSING HOME WEEIC MAY 13 - 19, 1979 THERE WILL BE ENTERTAINMENT, CRAFTS, & DISPLAYS REFRESHMENTS WILL ALSO BE SERVED COME - JOIN THE fUNl WE ARE COUNTING ON HAVING YOU HELP US CELEBRATE THE OCCASIONl When : SUNDAY 2-5 P.M. MONDAY -SATURDAY 2-7 P.M. Where: T0DH01M CARE CENTER, INC. 321 EAST 800 SOUTH SPRINGVILLE, UTAH 84663 BGDQQDGIP UftUQHT COMPANY , I |