OCR Text |
Show Page Four - The Springville Herald - March 15, 1979r SS student beneficiaries must comply Social security student beneficiaries were warned recently that their monthly checks will stop if they don't complete com-plete and return a required school enrollment report. Reporting forms are being mailed to the more than 850,000 students 18 to 22 whose monthly .social security checks currently total $1.7 billion a year. This spring, for the first time, school officials are being asked to verify on the form that the student is enrolled on a full-time basis. If a student fails to return the form, or the form comes back without the necessary school certification, the student's monthly checks will be stopped. Students 18 to 22 may qualify for social security payments if a parent is receiving retirement or disability benefits or has died. Those students are required to report on their school enrollment status twice a year. Students will have 60 days to complete and return the reporting form. If a student does not return the form, or fails to have the school verify enrollment as required, social security checks will be suspended and the student's eligibility for previous payments will be investigated. If a student received checks for months he or she was not a full-time student, then those benefits must be repaid. Any student who needs help in comDletine the form or has questions about it should contact the social security office. DVVR, anglers ready for walleye runs The annual walleye spawning runs at Utah Lake and Willard Bay won't be occurring until after ice-out, according to Division of Wildlife Resources personnel. Both waters are thick with ice except around a few inlets. Charles Thompson, a fisheries biologist in the Division's Provo office, said that a few warm days and a stiff wind could move the ice off and get the run started. Thompson said that the runs on Utah Lake usually begin about March 15-sometimes occurring as late as March 20. Division personnel will be collecting eggs at Utah Lake. They will be hatched hat-ched at the Springville Hatchery and the fry will be released back into Utah Lake. At Willard Bay the ice will probably leave a bit after ice-out at Utah Lake-around April 1, according to Dexter Pitman, a fisheries biologist in the Division's Ogden office. Pitman said that no egg collection will occur at Willard Bay, but he said that management surveys sur-veys will be conducted. Some large walleyes will be collected, their weight and length recorded, a few scales pulled for aging, and then returned to the water. And some fish will be marked with tags. For the latest in formation on Utah's walleye runs, call the nearest Division of Wildlife Resources office. What is "scrapple?" A favorite breakfast dish of many, scrapple is made of cooked pork and broth thickened with cornmeal, flour and sometimes cereals and pork trimmings. trim-mings. It's well seasoned with salt, pepper and spices. According to U.S. Department of Agriculture standards, it must contain at least 40 percent meat. Department Depart-ment economists offer this additional information. Headcheese is a gelatinous product. Usually it doesn't contain corn meal and flour, so it doesn't hold to gether as well as scrapple. However, it consists of cooked meat, broth and spices. xn 'J: I mi 3; i ; i i USPft OH01CE 4 VA0UUM PAC&D 05DA Choice USDA CHOlCt fO0UD BOte r KOftST1 - OSDftCHOK KX$U)H01E LEMOti HchI 2zot. coAues I) At i n av lArNr. umyi famiu fa OKA1 FRANCO VJOI DIMMERS Tawrross MWlRICJtNj Spaghetti ISk- Meuo aqua TOOTH cm PI Borne o? so BAHD-AIDS A1 IN NKWRAWvltt fiUPO DRV ROUR. MICKS VAPQRUB W PX64P4 &PIIS WJFWE RKWR. iT) hA PgftSOWAUTOUCH W 6-cabiu ' SVRUP SCHICKi SUPER JT SINS -A ID 6a..V)lCKS FORMULA 44 FRESHENERS KlNABieS BORA ARSARBEUT PK6r- FORMULA 44 D ' Dish kije; 0 0 e 1 AASA BJ' :y "TBlKi SKMsi RIPE M& :: W7 1 i I vw J MM US II V I - ZTx$ 1 1 ' I 1 J a -mm WCSTERN FAMLYj Ffcesff RftSTE cu i" 1 , 1 1 1 r 1 Piii rain 25 m a OOllHV n soud I V WBWlSHtHtHS T2 |