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Show COOKING CLASS 3 cups scalded milk 1 cup ground cooked ham 3 slices bacon cooked and crumbled Cut each slice of bread into 4 strips. Arrange half the strips in a well greased shallow casserole. cas-serole. Sprinkle V2 cup of cheese over the bread. Arrange remaining bread over the top. Beat eggs slightly and add salt and pepper. Add scalded milk gradually. Then add the ham. Mix well. Pour over the bread and let stand 30 minutes. Sprinkle top with 'i cup cheese and the crumbled bacon. Set custard in pan of hot water and bake in an oven 350 degrees for an hour or until a knife comes out clean. Rice and Meat Loaf 1 23 cup uncooked rice. 2 cups chopped cooked meat. 3-4 cup gravy or stock 2 tablespoons margarine ,2 tablespoons flour Salt 3 tablespoons chili sauce 1 tablespoon chopped onion Tomato sauce Cook rice. Mix meat with gravy or stock and salt. Add flour and margarine which have been creamed together. Heat to boiling point, add chili sauce and onion. Spread half the rice in a well-greased loaf pan, over this spread the meat mixture, cover with the remainder of the rice. Press down firmly. Steam for 40 minutes. Turn out on platter and surround with tomato to-mato sauce. gravy, curry powder, lemon juice and salt. Heat the mix-! mix-! ture thoroughly, stirring occa- sionally to prevent sticking. Serve hot with rice. Creamed Meat and Mushrooms 1 V'2 cups diced cooked meat 1 3 cup dr:ppings 13 cup flour 1 teaspoon salt Pepper Wi cups milk 1 small can mushrooms 1 tablespoon grated onion 2 tablespoons diced green peppers Melt drippings, add flour, salt and pepper. Make a smooth paste. Add milk gradually and cook until thick,, stirring constantly. con-stantly. Add meat, mushrooms, onion and green peppers. Heat thoroughly. Ham and Egg Custard 4 slices bread 1 cup grated cheese Salt and pepper 4 eggs Many homemakers consider it a chore to use the last bits of food, although they really can provide flavor for many delicious deli-cious dishes. One thing to remember re-member about leftover meat is to use the meat in slices as long as it will slice. Try these recipes rec-ipes which feature leftover meats. Leftover Slices of Meat Dip leftover slices of meat in milk, then in bread crumbs or corn meal and fry in deep fat. Dip slices in catchup, then corn flakes, then fry in deep fat. Devil the slices by brushing them with a mixture of melted butter, mustard and Worcestershire Worcester-shire sauce. Curried Pork 2 cups chopped leftover pork 1 cup sliced onion 3 tablespoons pork drippings 4 cups diced tart apples 1 cup thin gravy 1 teaspoon curry powder 2 tablespoons lemon juice 1 teaspoon salt Cook onion in pork drippings for 5 minutes. Add apples and cook until tender. Add the pork, |