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Show WHAT THE SCOUTS WILL EAT AT CENTENNIAL Following are the remainder of the menus to be prepared by Milford's Boy Scouts when they report for the Centennial Encampment En-campment at Salt Lake City. Menus for the fore part of the week were published in the last issue of The News. Wednesday Supper Quick Irish Stew with Veg. Bread Butter Milk Apple Betty or Ice Cream Food List l'2 lbs ground meat 4 medium onions. 1 No. 2 can carrots 1 No. 2 can peas 12 potatoes (about 3 lbs) 2 tablespoons shortening 16 slices bread i4 lb. butter 9 half-pints milk 1 No. 2 can apple sauce Vt 8-oz box corn flakes Thursday Breakfast Tomato Juice Cereal Scrambled Eggs Bread Butter Jam Milk or Cocoa Food List 2 No, cans tomato juice 1 box cereal 12 eggs 2 tablespoons shortening 24 slices bread Vi lb. butter 1 8-oz jar jam 9 half-pints milk Sugar, salt, pepper Thursday Dinner Cheese Sandwiches Lettuce and Tomato Sandwiches Chocolate Milk Oatmeal Cookies Ice Cream Food List lb sliced cheese 4 tomatoes (about 1 lb) 1 head lettuce 1 V2 pt jar salad dressing 36 slices bread 14 lb. buttgr 9 half pints chocolate milk 1 lb box oatmeal cookies Thursday Supper Breaded Tomatoes Pork and Beans Bread and Butter Rice Pudding, seasonal fruit, or Ice Cream Food List 2 No. 2V2 cans tomatoes |